Chronic overconsumption of sugar and fat elevates plasma levels of insulin and free fatty acids, a process referred to as glucolipotoxicity. This book explores the relationship between glucolipotoxicity and heart failure.
Provides a concise, user-friendly overview of lipid management Forms a useful tool for all primary care physicians and others involved in the management of dyslpidaemias and diseases such as diabetes and atherothrombosis Features a summary of the international guidelines and addresses current controversies in the treatment of lipid disorders.
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