How red devil buses and self-taught artists have enlivened one Latin American nation
Taking us well off the beaten path, Peter Szok leads readers on a cultural journey that will make your stomach—and heart—hunger for more. Szok sets the stage by suggesting that Fort Worth is more than just cowboys and world-class museums, but also a city with a rich immigrant heritage. With mouthwatering depictions, he highlights the best Latino restaurants serving foods like birría, cabrito, buche, and pupusas.
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