Böcker av Press BookSumo Press

Classical Cooking from New York and New England>Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on American cooking from the Northeast. New York & New England is a complete set of simple but very unique New York and New England recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the New York and New England Recipes You Will Learn: Big Apple Soup Irish Soup Manhattan Style Falafel Skaneateles Salad Authentic Italian Antipasto Easy Biscotti Authentic Eggplant Parmesan Jerk Chicken I Jamaican Beef Patties I Greek Moussaka I Classical Hummus I Chicken Souvlaki Greek Falafel II Chinese Store Beef and Broccoli I Rhode Island Relish Indian Breakfast New England Hoagies Classic Connecticut Cake Authentic New England Style Clam Chowder Turkey for Autumn New England Fried Chips and Fried Fish Fettuccini Shrimp & Scallions New England Style Stuffing Yankee Fried Honey and Garlic ChickenMuch, much more!>