Böcker av Qurban Ali

La natura della comunicazione è dinamica. L'elemento del linguaggio rende il flusso comunicativo molto più efficace e funzionale. Tuttavia, la grammatica deve svolgere il ruolo di midollo osseo nel processo di costruzione della frase della lingua desiderata. Questo lavoro si propone di esplorare le modalità sintattiche dello scambio di idee da diretto a indiretto nel corso della vita. Saluti: Qurban Ali (Ricercatore) & Muhammad Mustafa (Ricercatore)

Die Natur der Kommunikation ist dynamisch. Das Element der Sprache macht den Kommunikationsfluss viel effektiver und funktionaler. Allerdings muss die Grammatik die Rolle des Knochenmarks im Satzbau der gewünschten Sprache spielen. Diese Arbeit zielt darauf ab, die syntaktischen Möglichkeiten des Gedankenaustauschs von direkter zu indirekter Art und Weise in der Lebenswelt zu erforschen. Mit freundlichen Grüßen: Qurban Ali (Forschungsstipendiat) & Muhammad Mustafa (Forschungsstipendiat)

La nature de la communication est dynamique. L'élément de la langue rend le flux de communication beaucoup plus efficace et fonctionnel. Cependant, la grammaire doit jouer le rôle de moelle osseuse dans le processus de construction des phrases de la langue souhaitée. Ce travail vise à explorer les moyens syntaxiques en termes d'échange d'idées de manière directe à indirecte dans la vie de tous les jours. Salutations : Qurban Ali (Chercheur) & Muhammad Mustafa (Chercheur)

Shorttitle:Fodder or animal feed is any agricultural foodstuff used specifically to feed domesticated livestock such as cattle, goats, sheep, horses, chickens and pigs. Most animal feed is from plants but some is of animal origin. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (see forage). It includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and also sprouted grains and legumes.Forage is plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage. While the term forage has a broad definition, the term forage crop is used to define crops, annual or biennal, which are grown to be utilized by grazing or harvesting as a whole crop

A pulse (Latin "puls", from Greek "¿¿¿¿¿¿" - poltos, "porridge") is an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod. Pulses are used for food and animal feed. The term "pulse", as used by the Food and Agricultural Organization (FAO), is reserved for crops harvested solely for the dry seed. This excludes green beans and green peas, which are considered vegetable crops. Also excluded are crops that are mainly grown for oil extraction (oilseeds like soybeans and peanuts), and crops which are used exclusively for sowing (clovers, alfalfa). However, in common use these distinctions are not clearly made, and many of the varieties so classified and are also used as vegetables, with their beans in pods while young cooked in whole cuisines and sold for the purpose; for example black eyed beans, lima beans and Toor or pigeon peas are thus eaten as fresh green beans cooked as part of a meal. Pulses are important food crops due to their ability to fix nitrogen. Just like words such as "bean" and "lentil", the word "pulse" may also refer to just the seed, rather than the entire plant.

Shorttitle: Grains are generally classified as the seeds of cereal plants. They are characterized by their smallness, hardness and low water content. Most of them belong to the family of grasses, known scientifically as the family of gramineas. The ancient Romans called Demeter, the Greek goddess of the, grains and harvests, Ceres. The word cereal is derived from her name. Cereals have been the staple human diet from prehistoric times because of their wide cultivation, good keeping qualities, blend flavor and great variety, Each of the cereals has characteristic properties and uses. The cultivation of grains for human consumption was probably developed around 10,000 B.C. The refining of grains to retain only the endosperm has a commercial basis as the refined material appears cleaner, tastes better and is easier in making breads, pastries and other delicacies. But the refined products made after the removal of germ and bran, lack sufficient bulk and leads to numerous degenerative diseases and even cancer.