Providing a broad and expert coverage of the horticultural production of vegetables grown from seed, this third edition includes coverage of the production of genetically modified crops, organic seed production, packaging, and honey bee population, as well as updated references and further reading.
Containing an extensive range of photographs and authored by leading horticultural experts, this title is an indispensable reference work for horticultural professionals, academics, students, crop producers and amateur horticulturists. The diseases of major crops are presented by classification, symptoms, causal pathogen and control measures.
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