A practical, comprehensive, and downright fun guide to growing food in small spaces. Provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickensoall without reliance on energy-intensive systems like indoor lighting and hydroponics.
Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.
Genom att registrera dig accepterar du vår personuppgiftspolicy.