Marknadens största urval
Snabb leverans

Böcker av Rod Heikell

Filter
Filter
Sortera efterSortera Populära
  • - A Yachtsman's Guide to the Ionian and Aegean Coasts and Islands of Greece
    av Rod Heikell & Lucinda Heikell
    696,-

  • av Rod Heikell
    380,-

  • av Rod Heikell
    410,-

    This fully updated 6th edition has had a complete facelift and is now published in full colour in a new format. Throughout, the work has been updated, and in places expanded. It now includes a list of useful waypoints and routes ofr the entire Mediterranean which are shown on overprinted charts folded into the back of the book. The Mediterranean Cruising Handbook is a constant companion to the Imray Mediterranean Almanac and provides information on climate, equipment, radio, naviagation, routes to the Mediterranean, history, marine life, food and basic information on each Mediterranean country.

  • - A guide to the French Mediterranean coast and the island of Corsica
    av Rod Heikell
    610,-

    This is a comprehensive companion to the long coastline which ranges from Spain and the edge of the Pyrenees to the Alpes Maritimes and Italy.

  • - 4th edition
    av Rod Heikell
    370 - 410,-

  • av Rod Heikell
    696,-

  • av Rod Heikell & Lucinda Heikell
    356,-

  • av Rod Heikell & Andy O'Grady
    510,-

  • - A short history of yachting in the Mediterranean
    av Rod Heikell
    540,-

  • - Good Food, Cooking and Sailing Around the World
    av Rod Heikell
    276,-

    The title of Rod Heikell's latest writing only hints at this book's content and coverage. Five years ago the author and his wife, Lu, set out on a circumnavigation and the opening part of The Tradewind Foodie is an account of the successive eastbound passages first to the Caribbean and then on through the Panama Canal to the Pacific, Australia and the Indian Ocean. There's plenty of practical advice as well as entertaining asides in Rod's inimitable style on the incidents that contributed to the adventure. Throughout, however, there is a slant towards provisioning, cooking on board and discovering food and restaurants at the numerous landfalls. Rod Heikell provides an extensive selection of tried and tested dishes in the second part of the book. Cooking at sea is an art and Rod's selection provides a great range of recipes that are practical under most sea conditions. "Whilst taking you from the Mediterranean on a whirlwind trip west-about the world, dealing with food and provisioning as they go, Rod and Lu also incorporate a surprising amount of interesting information into this book...Having successfully tried a few recipes at home, with their straightforward ingredients list and instructions, I would have no hesitation in trying the rest on board. This is a useful, practical book which also makes for fascinating reading..." Sandy Duker, Cruising Magazine.

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.