Böcker av Rosa Cienfuegos

Mexican street food is one of the world''s most diverse and delicious cuisines--dive in with this beautifully packaged book.This high-design cookbook is a work of culinary art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foodie''s paradise--seen especially in the hustle and bustle of its city and small-town streets. Street Food Mexico celebrates the rich, diverse, and well-loved recipes found across the country--from breakfast tamales in the thriving metropolis of Mexico City to the tacos you find on every street corner to incredible snacks and heartier fare, like chicharrónes and tortas, and late-night treats like elotes and churros. You''ll never go hungry in Mexico.With stunning food photography--and all of its seventy recipes photographed--and dynamic images of Mexican life throughout the book, this is the perfect gift for the armchair traveler or anyone wanting a throwback to their trip to Mexico.Street Food Mexico is the second installment in the Street Food series, following the publication of Street Food Vietnam by Jerry Mai in 2019.

The ultimate compendium of regional Mexican cuisine.La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversity, breadth and influence of Mexican ingredients and cuisine on the global stage.La Mesa Mexicana begins in the north of Mexico with the original recipes for Chile con queso, Carne asada and traditional Tacos de pescad. Rosa then takes us to the central heart where we discover 'drowned' Tortas, local Goat tacos, and unique desserts like Ixtete and Uvate, before ending in the south where we learn the secrets to a classic mole negro, tlayudas and more.Filled with stunning food and location photography, and stories from each of the regions that explore the history, ingredients, and cultures of this breathtaking country, La Mesa Mexicana is an ode to one of the oldest cuisines in the world; a celebration of the globally recognised and lesser-known indigenous recipes that have been passed down through the generations.

CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City, the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that `chilangos¿ (residents of Mexico City) enjoy at home and on the streets, in markets and cafes and bars. Authentic and often unique to Ciudad de México, as the locals call it, CDMX¿s colourful recipes reflect the vibrancy, history and modern urban life of Mexicös liveliest city. Filled with stunning food photography and on-the-scene shots of Mexico City, this is a cookbook for those who crave authenticity and who strive to accurately recreate their favorite food memories. For anyone planning a trip to Mexico, CDMX also features a small travel guide recommending the best bars, restaurants, street eats and markets to be found in this sprawling modern metropolis.