Böcker av Rukmini Iyer

The Green Roasting Tin is a captivating book written by the talented Rukmini Iyer. Published by Vintage Publishing in the year 2018, this book has been a favorite among readers from the moment it hit the shelves. The book falls under a genre that is loved by many, providing a unique perspective and an intriguing storyline. The Green Roasting Tin is not just a book, it's an experience. The author, Rukmini Iyer, has done an excellent job of weaving a story that keeps the readers hooked from the first page to the last. The publishing house, Vintage Publishing, has once again shown their ability to choose books that resonate with readers across the globe. If you are a fan of good literature, The Green Roasting Tin by Rukmini Iyer is a must-read.

The Roasting Tin Around the World is a captivating culinary journey penned by the talented Rukmini Iyer. Published in 2020 by Vintage Publishing, this book is a delightful addition to any food enthusiast's library. The book is full of diverse recipes that are not only scrumptious but also easy to prepare. Iyer, with her unique storytelling, takes you on a gastronomic tour around the world, all from the comfort of your kitchen. The book's genre, a blend of travel and culinary arts, makes it a must-have for those who love to experiment with flavours from different parts of the globe. So, embark on a delicious voyage with The Roasting Tin Around the World, and let Rukmini Iyer's culinary expertise guide you through your cooking adventures.

The Quick Roasting Tin is a delightful culinary journey penned by the acclaimed author, Rukmini Iyer. Published in 2019, this book has quickly become a staple in many kitchens. The book is a part of the diverse collection from Vintage Publishing. The Quick Roasting Tin takes you through a variety of recipes that are quick and easy to make, all requiring just one roasting tin. The genre of this book is food and drink, making it a perfect addition for those who love to experiment in the kitchen or are looking for quick and easy meals to prepare. Iyer's expertise and love for food shine through in this book, making it a must-read for any food enthusiast. The Quick Roasting Tin is not just a cookbook, it is an invitation to explore and enjoy the art of simple and delicious cooking.

The Roasting Tin by Rukmini Iyer is a delightful addition to any cookbook collection. Published by Vintage Publishing in 2017, this book has quickly become a kitchen staple for many. The author, Rukmini Iyer, has masterfully created a cookbook that simplifies the cooking process without compromising on flavor. The Roasting Tin is not just a cookbook; it's a revolution in the kitchen, encouraging home cooks to embrace the simplicity of single pan cooking. The genre of this book is food and drink, but it's more than just a recipe book. It's a guide to a more relaxed, healthier way of eating. So, if you're looking for a way to simplify your cooking process without sacrificing taste, The Roasting Tin is the book for you. Published by Vintage Publishing, this book is a testament to their commitment to publishing high-quality, informative books.

** FROM THE SUNDAY TIMES BESTSELLING AUTHOR OF THE ROASTING TIN SERIES **75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini's much-loved approach to cooking with minimum fuss and maximum flavourRukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick to make and low on effort. You'll find speedy 15 minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes and flexible batch-cooks to help you prepare for a busy week. There are also big dishes and light plates that are perfect for sharing with friends and family at the weekend. Half vegan, half gluten-free, always delicious. Praise for Rukmini Iyer's Roasting Tin series:'Rightly considered cookbooks for our times' Rachel Roddy, Guardian Books of the Year'This book will earn a place in kitchens up and down the country' Nigella Lawson'So delicious. So easy' Nina Stibbe'A boon for any busy household' Jay Rayner

Rukmini Iyer grew up in London with two working parents who were always transforming their family's Indian recipes into quick and easy weeknight meals. So, when Rukmini and her parents took a trip through India on the Coromandel Express-from her mother's native Kolkata to her father's native Chennai-Iyer was inspired to recreate the cuisine of their travels for the harried home cook. Featuring 75 recipes, this book is the ultimate display of Iyer's skill for deliciously doable dishes. Aptly titled India Express, it lends the word "express" dual meaning, evoking both a culinary tour of India by train, as well as the delightful speed and ease required by the recipes. From Bengali popcorn shrimp and mango cardamom lassis to mini-naan pizzas and more, these dishes perfectly capture the depth of south Asian flavors with Rukmini's signature fuss-free flare.

A GUARDIAN BOOK OF THE YEAR | 'A JOY OF A BOOK' (SUNDAY TIMES) FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES. 'A must-have' Rachel Roddy | 'A practical and inspiring delight' Niki Segnit | 'An instant classic' Felicity Cloake | 'Clever, speedy, manageable' India Knight | 'Rukmini's best book yet' Stuart HeritageDiscover simple and speedy recipes that work for every day such as:Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer - Cheddar, Cumin & Nigella Seed Cheese StrawsFrom quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.'Effortless innovative cooking and banging flavours' Alice Slater | 'Everything is full of flavour and easy' Angela Hui | 'Full of realistic, delicious recipes' Bethany Rutter