Sam Holland is on a mission to revolutionise home cooking for a new generation. Drawing on his experiences in top culinary institutions and kitchens, his first cookbook speaks directly to those taking their first steps into independent living. This is a manifesto for reclaiming the kitchen and rediscovering the pleasures of preparing meals from scratch. With chapters broken down into student-friendly categories such as 'Breakfasts', 'Pasta' and 'One Pot', and recipes ranging from Spicy Sausage Beans on Toast to Roasted Pepper and Feta Pasta Bake and Meatball Marinara Orzo, Sam's recipes are designed to inspire confidence and ignite a passion for cooking. Sam Holland's Moving Out is the perfect food manifesto for young people leaving the nest. His friendly tone, helpful tips, and encouraging spirit make every recipe feel achievable, turning kitchen novices into confident home cooks one dish at a time.
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