Böcker av Sara Blech

THAI VEGAN COOKBOOK is a collection of traditional and modern plant-based recipes from Thailand. This cookbook offers a delicious and healthy alternative to traditional Thai dishes, which are known for their rich and complex flavors. The recipes in this cookbook are created with fresh and wholesome ingredients, providing a variety of options for vegans, vegetarians, and those wanting to incorporate more plant-based meals into their diet. Each recipe is free from any animal products, such as eggs, meat, dairy, and fish, making it suitable for those following a strict vegan lifestyle. With over 100 recipes, this cookbook covers all aspects of Thai cooking, from appetizers and soups to main dishes and desserts. Each recipe is accompanied by a beautiful full-color photograph and detailed instructions, making it easy for even the most novice chefs to recreate traditional Thai dishes at home. Some of the mouth-watering recipes featured in this cookbook include: Tom Yum SoupPad ThaiGreen CurryPineapple Fried RiceMango Sticky RiceThai Tea Ice CreamIn addition to traditional Thai dishes, this cookbook also includes vegan versions of popular Thai street food such as satay skewers, spring rolls, and mango sticky rice. With its clear and easy-to-follow instructions, the Thai Vegan Cookbook is suitable for both experienced cooks and those new to vegan cooking. It also includes a section on essential ingredients and cooking techniques, as well as tips for vegan substitutions and making dishes spicy or mild.

The Asian Cookbook is a collection of traditional and modern recipes from various countries in Asia. It includes dishes from China, Japan, Korea, Thailand, Vietnam, and more. The cookbook offers a diverse array of recipes, from simple everyday dishes to more elaborate and special occasion dishes. It also includes information about the culture and customs surrounding food in each country, as well as tips for proper cooking techniques and ingredient substitutions. The cookbook is organized by country and each section includes a variety of recipes that showcase the unique flavors and ingredients of the region. For example, the Chinese section might include recipes for dishes such as dumplings, stir-fries, and Peking duck, while the Thai section might have recipes for curries, noodles, and mango sticky rice. Inside this cookbook, you will find: A brief introduction to Asian cuisine and cooking techniquesA range of dishes including appetizers, soups, main courses, and dessertsAuthentic recipes for classic dishes like Pad Thai, Teriyaki Chicken, and Chicken Tikka MasalaVegetarian and vegan optionsTips for sourcing ingredients and necessary equipmentAnd much more!In addition to traditional recipes, the book also includes fusion dishes that blend different Asian flavors and techniques. It also includes helpful tips and tricks for preparing ingredients and cooking techniques specific to certain dishes. Whether you are looking to recreate your favorite dish from a trip to Asia or want to experiment with new and exciting flavors, the Asian Cookbook is a great resource for home cooks of all levels to explore the diverse and delicious cuisine of Asia.

The Easy Korean Cookbook is a comprehensive cookbook for home cooks who are interested in making popular Korean dishes in their own kitchens. This cookbook includes over 100 easy-to-follow recipes for traditional Korean dishes such as bulgogi, bibimbap, and Korean fried chicken, as well as modern twists on classics like kimchi pancakes and spicy ramen. With step-by-step instructions and ingredient lists, this cookbook makes it easy for anyone to create delicious and authentic Korean meals at home. Along with the recipes, the Easy Korean Cookbook also includes helpful tips on essential ingredients, cooking techniques, and Korean dining etiquette. Whether you're new to Korean cooking or a seasoned pro, the Easy Korean Cookbook has something for everyone to enjoy. So grab your apron and get ready to explore the flavorful and diverse world of Korean cuisine!

The Easy Chinese Cookbook is a comprehensive guide to cooking traditional Chinese dishes with ease. Filled with over 100 simple and delicious recipes, this cookbook is perfect for both beginners and experienced cooks looking to expand their culinary skills. The book starts with an introduction to Chinese cuisine, covering essential ingredients, cooking techniques, and tools. It then moves on to the recipes, which are divided into sections such as appetizers, soups, main dishes, sides, and desserts. Each recipe is accompanied by a full-color photograph, clear instructions, and a list of ingredients.

The Vegetarian Ramen Cookbook offers a variety of delicious and healthy ramen recipes that are suitable for vegetarians. Ramen is a traditional Japanese dish that has gained popularity all over the world, and is typically made with a broth, noodles, and various toppings. This cookbook offers a wide range of meat-free broth options, including vegetarian, vegan, and gluten-free options. In addition to the broth, the cookbook also provides recipes for different types of noodles, such as wheat, rice, and buckwheat noodles. It also includes a variety of toppings, such as tofu, mushrooms, vegetables, and eggs. Each recipe is accompanied by beautiful photographs and easy-to-follow instructions, making it perfect for both experienced chefs and those new to cooking.

Japanese Vegan cookbook is a collection of delicious and traditional dishes from Japan that are 100% plant-based. This cookbook is perfect for those looking to incorporate more vegan options into their diet, while still embracing the flavorful and unique cuisine of Japan. Inside, you will find 100+ recipes ranging from classic dishes like sushi, udon noodles, and tempura to more modern takes on Japanese cuisine, such as vegan ramen bowls and tofu katsu curry. Each recipe is crafted with simple and accessible ingredients, making it easy to recreate these dishes at home. In addition to the recipes, the Japanese Vegan cookbook also includes a guide to commonly used ingredients in Japanese cooking, as well as tips for navigating Japanese markets and finding vegan options while traveling in Japan. Whether you are a seasoned vegan or just looking to add more plant-based meals into your diet, the Japanese Vegan cookbook is the perfect way to explore the flavorful and healthy cuisine of Japan. With beautiful photos and easy-to-follow instructions, this cookbook will inspire you to try new dishes and expand your culinary horizons.

"Korean Vegan Cookbook" offers a tasty excursion into the energetic universe of Korean food, reconsidered through a plant-based focal point. This cookbook features a wide range of recipes that celebrate the rich flavors and textures of Korean cooking without the use of animal products, including traditional favorites and contemporary takes. With bit by bit guidelines and accommodating tips, home cooks of all expertise levels can unhesitatingly reproduce cherished dishes like kimchi, bibimbap, tofu stew, and that's just the beginning, while at the same time finding new top choices en route. "Korean Vegan Cookbook" invites you to savor the delights of Korean cuisine in a way that is cruelty-free and sustainable, whether you are a committed vegan, an adventurous foodie, or simply looking to incorporate more plant-based meals into your diet.

"Ramen Cookbook For Beginners" is a comprehensive guide designed to introduce newcomers to the art of making delicious and authentic ramen dishes at home. From classic Japanese ramen recipes to creative fusion variations, this cookbook offers step-by-step instructions and helpful tips to ensure success in the kitchen. Whether you're a ramen enthusiast looking to expand your culinary skills or a beginner eager to explore new flavors, this cookbook provides everything you need to master the art of crafting perfect bowls of ramen. With clear explanations of essential ingredients, cooking techniques, and flavor combinations, even novice cooks can create restaurant-quality ramen dishes in the comfort of their own home. Get ready to embark on a flavorful journey through the world of ramen with this beginner-friendly cookbook.