Summarises various aspects of renewable energy. Topics discussed include renewable energy sources, solar radiation, solar thermal energy conversion systems, solar photovoltaic systems, biogas, biomass, biofuels, wind energy, fuel cells, tidal energy, hydrogen energy, geothermal energy, and ocean thermal energy conversion.
Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. This textbook provides an introduction to this subject.
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