Due to its increasing popularity as a plant-based meat alternative, jackfruit is being introduced in more countries, such as the USA and Mexico that have the climate to support it. This book reviews the current state of knowledge concerning the growing and cultivation, production technology, postharvest management and processing of jackfruit.
Global papaya production has increased significantly over the last few years, mainly as a result of increased production in India. This is the first comprehensive book authored by an international team of experts at the forefront of research and covers botany, biotechnology, production, postharvest physiology and processing.
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