Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products.
aeo highly topical subject aeo author well known internationally for his writing and research in food microbiology aeo vital information for the food industry worldwide concerning what is an acceptable microbiological risk in food safety issues.
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