Böcker av Stephen Mennell

In 1984, the celebrated sociologist and historian Norbert Elias convened a major conference on ¿Civilisations and civilising processes¿ at the Centre for Interdisciplinary Research (University of Bielefeld). Participants included the most distinguished and influential scholars in historical sociology and world history. This book will make available, for the first time in one place, the papers presented by the speakers and, even more interestingly, the transcripts of discussions at the symposium. This conference brought together eminent and internationally reputed scholars of macro-history and historical sociology including Johann P. Arnason, Elias, Hans-Dieter Evers, Johan Goudsblom, Keith Hopkins, William H. McNeill, and Immanuel Wallerstein. This highly informative encounter between various leading scholars of humanity¿s global social history has never before been published, although it was completely recorded on paper and in tape recordings. Its publication in one volume should be an important event for all students of the long-term structural transformations of humanity.

Since 9/11, the American government has presumed to speak and act in the name of 'civilization'. But isthat how the rest of the world sees it? And if not, why not? Stephen Mennell leads up to such contemporary questions through a careful study of the whole span of American development, from the first settlers to the American Empire.

So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.