Böcker av Steve Gamelin

You'll be pleasantly surprised with how easy it is to make pizza dough. Just mix... wait... and poof, you have pizza dough. In fact... sometimes we spend more time running around getting a pizza than it takes to make great tasting pizzas. And the cost of the ingredients to make pizza dough is less than $1.What makes this cookbook unique is the technique. I use a process called "degas, pull & stretch" which replaces folding and shaping... a process called "roll to coat" to dust the dough with flour in the mixing bowl. Bottom-line... I can make pizza dough in a glass bowl with a spoon... without ever touching the dough. I call it "hands-free" because you won't touch the dough until you roll it out of the mixing bowl to shape into a pizza which I demonstrate on YouTube in World's Easiest Pizza Dough... ready to bake in less than 2 hours (no-knead "hands-free" technique).And, once you've made your own fresh pizza dough... you'll never go back.Thanks - SteveIntroductory material includes: Quick Note from Steve, Ingredients, Technique & Tips, and Equipment & Bakeware.No-Knead Pizza Dough & Pizza includes... Dough Choices: "Traditional" No-Knead (proof for 8 to 24 hours), "Turbo" No-Knead (proof for 1-1/2 hours), Personal Size, Whole Wheat, and Beer Pizza Dough.Pizza Recipes: Mushroom-Black Olive Pizza, Pepperoni Pizza, Whole Wheat Cheese Pizza, Meatball & Bacon Pizza, Garlic Breadsticks & Nuggets, and Great Galloping Garlic Knots.The Perfect Little 9" Pizza includes... Dough Choices: Small Batch and Small Batch Whole Wheat Pizza Dough.Pizza Recipes: Pepperoni Pizza, Cheese Pizza, Meatball Pizza, Mushroom-Black Olive Pizza, Veggie Pizza, Bacon-Bacon-Bacon Pizza, and Mexican Jalapeño-Chili Fiesta Pizza.No-Knead Mediterranean Olive Focaccia includes...Dough Choices: "Traditional" No-Knead (proof for 8 to 24 hours) and "Turbo" No-Knead (proof for 1-1/2 hours) Mediterranean Olive Dough.Focaccia Recipes: Mediterranean Olive and Perfect Little 9" Mediterranean Olive Focaccia.No-Knead Fougasse includes...Dough Choices: "Traditional" No-Knead (proof for 8 to 24 hours) and "Turbo" No-Knead (proof for 1-1/2 hours) Fougasse Dough.Fougasse Recipes: Herb-Black Olive Fougasse, and Garlic-Herb Fougasse.Restaurant Style Flatbread includes...Dough Choices: "Turbo" No-Knead, "Yogurt" Enhanced, and "No Yeast" Restaurant Style Flatbread Dough.Flatbread Recipes: Classic Cheese Flatbread, Pesto-Black Olive Flatbread, Tomato-Cheese Flatbread, Pepperoni-Bacon Flatbread, Bacon, Bacon, Bacon Flatbread, Mexican Jalapeño-Chili Fiesta Flatbread, Asparagus Flatbread, Fresh Strawberry Flatbread, Fresh Blueberry-Basil Flatbread, and Restaurant Style Pan Grilled Flatbread with Hummus, Pesto, Olive Tapenade Trio.Basic Flatbread includes: Basic Pan Grilled Flatbread.It's a nice selection of No-Knead Pizza, Restaurant Style Flatbread & More.

You'll be pleasantly surprised with how easy it is to make pizza dough. Just mix... wait... and poof, you have pizza dough. In fact... sometimes we spend more time running around getting a pizza than it takes to make great tasting pizzas. And the cost of the ingredients to make pizza dough is less than $1.What makes this cookbook unique is the technique. I use a process called "degas, pull & stretch" which replaces folding and shaping... a process called "roll to coat" to dust the dough with flour in the mixing bowl. Bottom-line... I can make pizza dough in a glass bowl with a spoon... without ever touching the dough. I call it "hands-free" because you won't touch the dough until you roll it out of the mixing bowl to shape into a pizza which I demonstrate on YouTube in World's Easiest Pizza Dough... ready to bake in less than 2 hours (no-knead "hands-free" technique).And, once you've made your own fresh pizza dough... you'll never go back.Thanks - SteveIntroductory material includes: Quick Note from Steve, Ingredients, Technique & Tips, and Equipment & Bakeware.No-Knead Pizza Dough & Pizza includes... Dough Choices: "Traditional" No-Knead (proof for 8 to 24 hours), "Turbo" No-Knead (proof for 1-1/2 hours), Personal Size, Whole Wheat, and Beer Pizza Dough.Pizza Recipes: Mushroom-Black Olive Pizza, Pepperoni Pizza, Whole Wheat Cheese Pizza, Meatball & Bacon Pizza, Garlic Breadsticks & Nuggets, and Great Galloping Garlic Knots.The Perfect Little 9" Pizza includes... Dough Choices: Small Batch and Small Batch Whole Wheat Pizza Dough.Pizza Recipes: Pepperoni Pizza, Cheese Pizza, Meatball Pizza, Mushroom-Black Olive Pizza, Veggie Pizza, Bacon-Bacon-Bacon Pizza, and Mexican Jalapeño-Chili Fiesta Pizza.No-Knead Mediterranean Olive Focaccia includes...Dough Choices: "Traditional" No-Knead (proof for 8 to 24 hours) and "Turbo" No-Knead (proof for 1-1/2 hours) Mediterranean Olive Dough.Focaccia Recipes: Mediterranean Olive and Perfect Little 9" Mediterranean Olive Focaccia.No-Knead Fougasse includes...Dough Choices: "Traditional" No-Knead (proof for 8 to 24 hours) and "Turbo" No-Knead (proof for 1-1/2 hours) Fougasse Dough.Fougasse Recipes: Herb-Black Olive Fougasse, and Garlic-Herb Fougasse.Restaurant Style Flatbread includes...Dough Choices: "Turbo" No-Knead, "Yogurt" Enhanced, and "No Yeast" Restaurant Style Flatbread Dough.Flatbread Recipes: Classic Cheese Flatbread, Pesto-Black Olive Flatbread, Tomato-Cheese Flatbread, Pepperoni-Bacon Flatbread, Bacon, Bacon, Bacon Flatbread, Mexican Jalapeño-Chili Fiesta Flatbread, Asparagus Flatbread, Fresh Strawberry Flatbread, Fresh Blueberry-Basil Flatbread, and Restaurant Style Pan Grilled Flatbread with Hummus, Pesto, Olive Tapenade Trio.Basic Flatbread includes: Basic Pan Grilled Flatbread.It's a nice selection of No-Knead Pizza, Restaurant Style Flatbread & More.

Hi, I'm Steve. I am best known for my no-knead bread videos and cookbooks, but like all other bakers... I cook and bake a wide variety of foods. This is my "personal" cookbook... the real world cookbook I pick up and use when baking at home. It reflects my personal taste and lifestyle.While my wife and I are fortunate enough to have a full kitchen, I do the majority of my cooking and baking in limited space kitchen next to the computer area. Thus I do 90% of my cooking and baking using a toaster oven, microwave, and portable cooktop.-It's eco-friendly... recipes use energy efficient technique and appliances whenever possible without compromising quality.-Recipes are designed to use bakeware with lids versus aluminum foil when possible.-The ingredients are simple... I don't have a drawer full of outdated herbs and spices.-Because it is the cookbook I use on a daily basis, it's very practical. I didn't create elaborate recipes to impress others, they were created for, and approved by, my wife (my toughest critic).-And, I developed recipes and techniques for baking no-knead bread and pizza in the toaster oven.I hope this becomes one of your "can't do without" cookbooks.Thanks - Steve