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Guidelines for Sensory Analysis in Food Product Development and Quality Control

av David H. Lyon, Terry A. Hasdell & Roland P. Carpenter

1 510,-

Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. To some extent, sensory scien tists have perpetuated this fear by failing to recognize the industrial con straints to implementing sensory testing procedures.
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