One of Texas's leading cookbook authors presents 150 recipes that showcase the state's bounty of locally grown meats and produce, artisanal cheeses, and award-winning wines, along with fascinating stories of the people who are enriching the flavors of Texas.
The author of the James Beard Cookbook Award finalist Texas on the Table presents nearly one hundred recipes for breakfast and brunch, including favorites from some of Texas's most popular restaurants, along with menus for entertaining and delightful culinary notes.
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