At times, it seems as though virtually everything is denounced by some "public health expert" as being bad for people. Why then the almost daily announcements of new public health threats and proclamations of impending crisis? This work addresses such questions.
The Food and Drink Police is a thoroughgoing examination and critique of the efforts of government agencies and private organizations to regulate the dietary habits and choices of private citizens. General readers, nutritionists and scientists in general, doctors, and government policymakers will find this indispensable reading
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