Provides the tools needed to understand the entire nutrition care process, as well as the management of nutrition care in various practice settings. The authors break down each step of the nutrition care process, with detailed information on nutritional assessment and diagnosis, planning interventions, and monitoring and evaluating outcomes.
Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
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