On its publication in 1999, Accounting for Tastes was the most systematic and substantial study of Australian cultural tastes, preferences and activities ever. It is a book that makes a substantial contribution to the empirical and policy-oriented social inquiry into questions of cultural practices and preferences.
In a series of richly detailed studies from Britain, Australia and North America, Bennett investigates how 19th and 20th century museums, fairs and exhibitions have organised their collections and their visitors.
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