Jack has a career in the hot NYC food scene. He can handle the pressure of a demanding Saturday-brunching foodie crowd in some of the hottest culinary spots in the city. But can he handle the heat back home, in an Oklahoma farmhouse kitchen?Home on the Line explores the theme of home through the complex sibling relationship of Jack, a displaced and salty-tongued New York City chef, and Jill, an agoraphobe trapped in her stifling physical and emotional space. Stirred into the mix are memories of a complicated mother, a childhood friend, and small-town living.Travis Feezell serves up a debut novel peppered with f-bombs but plated with care. Enjoy!
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