Böcker av Tripp Bowden

In All the Memorable Rounds, author Tripp Bowden asserts that it is the experience that defines a golf course. This includes the experience from the parking lot to the pro shop, the golf course to the caddies, the first tee jitters to the eighteenth tee with all bets on the line. The experience is at the nineteenth hole, commiserating over a pint to the ones that got away, raising a glass to the ones that didn’t.Bowden includes his own stories from some of the most noteworthy courses in America, while weaving in testimonies from fellow golf lovers and both past and present professionals. From Augusta National to Cypress Point, and many in between, the reader can live, love, and learn alongside Bowden and friends. Featured experiences include:• Playing a round at Palmetto Golf Club and discovering the never-before-told story behind course designer Alister MacKenzie.• Learning about Ben Hogan’s private table in the grill room at Shady Oaks and learning the true secret to the Hogan swing.• Reliving the game of golf for the first time again at a municipal golf course in Augusta, Georgia, called the Cabbage Patch, through the eyes of a nine-year-old first-time golfer.All the Memorable Rounds goes beyond the slope ratings and dives deep into the experiences that make the game of golf one of the oldest and most celebrated in the world.

Forty Delicious Recipes Inspired by the Links at Augusta! As a caddy at Augusta National Golf Club, Tripp Bowden learned many invaluable lessons about golf, life-and food. In The Caddy's Cookbook, Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with intrinsic, full-color photos, this book-certainly not standard by any cookbook terms-features surprising spins on table-friendly classics, such as Honey Baked Ham butter beans, caddy house gumbo, collard greens and pot liquor, deep fried pork chop sandwiches, New England clam chowder, lobster bisque, Clubhouse ice cream, toasted pound cake (also known as Mr. Roberts's Dessert), and Bowden's favorite beverage from the nineteenth hole. Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!