Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. This title examines these anemias. It discusses intervention strategies, namely fortification, food-based strategies, and control of helminth infection in the prevention of nutritional anemia.
Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.
Genom att registrera dig accepterar du vår personuppgiftspolicy.