Böcker av Virpi Mikkonen

From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipesJust in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too.Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well.These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs.Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.

Enjoy the vibrant summer season with all your senses and take advantage of nature's beautiful buffet with 75 plant-based recipes and tips from food and wellness expert Virpi Mikkonen.Summer is to be celebrated, not only for the change of pace but for the vibrant, fragrant, and bountiful selection of flowers, herbs, and vegetables in full season. In Full Bloom, author and health coach Virpi Mikkonen invites readers to experience her family's favorite Scandinavian recipes that celebrate the taste and feel of summer with 75 easy-to-make plant-based recipes in addition to simple nature-inspired wellness tips to incorporate into your daily life to give you a natural summer glow. Whether it's a morning bowl of Golden Glow Bircher Muesli to begin the day, an 8-Veggie Garden Pasta for a weekend brunch, a refreshing Strawberry Basil Salad with Dandelion Bread Rolls for lunch, or a late-afternoon Clover Ice Tea break, Full Bloom will have you savoring summer flavors all season long. 75 RECIPES AND TIPS: From breakfast and brunch dishes to lunch, snacks, and cordials, a large array of recipes will break the monotony of summer cooking PLANT-BASED COOKING: All recipes are plant-based and use easy-to-find, fresh, and natural ingredients SEASONAL SUMMER DISHES: Using summer wildflowers and wild herbs, recipes abound using creative ways to incorporate foraged finds that will impress guests WELLNESS TIPS: Also included are healthy summer wellness tips that can be used all year long, such as a Pampering Foot Soak with pine needles and birch leaves and Honey Face Masks