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Böcker av William Griffiths

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  • - Deduced From the Experience of Above Fifty Years, in the Services, of the Grandfather and Father, of Sir Watkin Williams Wynn, Bart. the Present Earl Grosvenor, and the Present Sir Watkin Williams Wynn, Bart. the Second
    av William Griffiths
    456,-

    A Practical Treatise on Farriery is a straightforward guide to caring for horses' hooves and overall health, written by a well-respected Welsh veterinarian. This classic text, first published in 1801, features detailed illustrations and comprehensive instructions for every aspect of farriery, from shoeing to treating common ailments.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • - Deduced from the experience of above fifty years in the services of the grandfather and father of Sir Watkin Williams Wynn, Bart., the present Earl Grosvenor, and the present Sir Watkin Williams Wynn, Bart.
    av William Griffiths
    410,-

  • - Current and Emerging Techniques
    av William Griffiths
    2 436,-

    Lipidomics is one of the emerging 'omics' techniques with growing importance in bioscience. Discussing interesting standard and non-standard techniques relevant to the measurement and analysis of lipids by mass spectrometry, this book will provide a guide to the possibilities of the techniques. It will introduce the reader to exciting new methods that allow isomer differentiation, improve sensitivity, allow spatial location and go beyond annotation of simply matching a mass to a database entry. The book is written and edited by the some of the world leaders in the field of lipid mass spectrometry and will have international appeal in industry and academia for analytical chemists, biochemists and biotechnologists. Furthermore, it will provide a useful resource for anyone interested in lipid structure characterization particularly for graduates and postgraduates who require a starting point for their projects.

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