Böcker utgivna av Aarhus University Press

Shines a spotlight on a number of female artists’ contributions to the Danish art scene at the end of the nineteenth century.

Danish physician and anatomist Thomas Bartholin (1616-1680) was one of the most important anatomists of the 17th century. As a scientist, his greatest achievement was the discovery and naming of the lymphatic vessels, but he was also a pioneer in a number of other areas of medicine. In Denmark, his tireless efforts as head of the Anatomy House in Copenhagen and professor of anatomy and medicine were crucial to the rise of anatomical science in the 17th century. He was a skilled and sought-after teacher and mentor, and his efforts in this area were crucial to his famous student Niels Stensen's (1638-1686) outstanding career as an anatomist and geologist. With his authorship of over 80 comprehensive books, Thomas Bartholin was one of the most diligent and skilful communicators of his time. The book unfolds the entire life and work of Thomas Bartholin and analyses and puts into perspective his significance for contemporaries and posterity in a scientific context. The book is an expanded English version of the author's Danish biography of Thomas Bartholin from 2017, where the new material relates in particular to his importance to Niels Stensen.

Recent studies have reshaped the understanding of the early Viking Age power center, near Erritso just a few kilometers from Fredericia in Southern Denmark. Investigations at the site, which in many ways resembles the grand royal halls at Lejre in Zealand, have revealed significant new insights into the Iron Age and Viking Age around the royal estate. Notably, Erritso's strategic location, where all transportation routes between north, south, east, and west converge, both by land and by sea. This anthology presents several similar sites in Northern Europe by multiple top international researchers: from Norway, Sweden, North Germany and England. Similarities and differences in time and space are examined, providing a nuanced understanding of the international power dynamics of this period. Notably, the latest research results and datings provided by the studies at Erritsø are presented. Here, the acquisition of the majority of c-14 datings and chronological modeling of c-14 data on such halls has significantly refined the dating framework. The book is the result of a research project that over the past eight years, has greatly expanded our understanding of this subject and location.

An exploration of the world of Arne Jacobsen, one of the twentieth century’s most influential architects and designers

This book offers a transcription and translation into modern English of a unique and spectacularly illustrated sixteenth-century manuscript on war and festival culture during the reign of the Danish King Frederik II (r.

Identifying particular cultural immune systems, notably ritual, law, and education, Sorensen argues that these actively align participants with the predominant cultural style of a social group, and regulate interaction at different levels of social complexity.

A history of Denmark depicts how Denmark, the Danish kingdom and the Danish state have developed and changed over more than a thousand years. In each of the book's nine chapters, researchers from Aarhus University focus on Denmark's political, cultural, social and international conditions.

Blue enjoys his youth, but he wonders if the search for a Daddy Dom is worth the bother. Soon after meeting Zeke at the neighborhood BDSM club, he rapidly reconsiders.For a very long time, Zeke has been seeking for some space to call his own. He meets Blue and is immediately smitten. Has he finally discovered the boy he's been looking for after all this time?

An analysis of shaman costumes and their context.

Explores the stories of German refugees who fled to Denmark during World War II.

This anthology aims to demonstrate that the early Danish pioneers saw little distinction between the study of classical antiquity, the middle ages, prehistory, ethnography and human evolution, nor between humanities and natural sciences.

Tiende bind i Det Danske Institut i Athens skriftserie. Dette nummer indeholder bidrag om den danske diplomat Holger Andersens antiksamling på Haderslev Katedralskole, søofficeren Frederik von Scholtens tegninger og akvareller fra Athen 1824-29, en nytilskrivning af en af Ny Carlsberg Glyptoteks arkaiske sfinx-skulpturer til den kendte Kalvebærer/Moscophoros-mester, dansk-græske udgravninger i den antikke by Sikyon på det nordlige Peloponnes og om fund fra udgravninger på Cypern.

How Fordism was transformed as it was relocated across the Atlantic.

Lenin once said "Trust is good, but control is better," but because the presence of social trust lowers transaction costs in everyday life, perhaps we should instead say "Control is good, but trust is cheaper".

The book introduces a largely unknown chapter in the history of Danish and Muscovite foreign policy and diplomacy by addressing the unprecedented treaties of alliance and cooperation concluded by the two powers in the final decades of the Middle Ages.

Discusses how other countries can emulate Scandinavia's successes.

Most food found on supermarket shelves exists because consumer research has proven that the product will be in demand once it is made available by the food industry.This book strives to shed light on the aspects of our everyday sustenance that we normally don’t think about; above all the problematic consumer unawareness of foods’ nu­tritional value – and the technology behind industrially grown, raised and manu­factured fruits, vegetables, meat, milk, eggs, processed and fast food.Our ancestors created and secured modern food production through hard work; this occurred over a couple of million years in three leaps:- Meat Cooking (1,8 million years ago)- Agriculture Society (10.000 years ago)- Industrial Specialization (300 years ago)Now, we are at the frontier of a new era of future-food, driven by the need to feed nine billion people. But there are risks, as well as rewards, we must be conscious of as we move toward these new kinds of food.Among the key question we must consider: Is your body ready for these new sources of nutrition, or might you thrive even better with the foods you are already accus­tomed to?Reading this book will reward you with a new chance to make the right choices during shopping trips to your store or on the internet – in the food jungle.The book unfolds and presents for you a map of the conditions underlying our modern food supply, to help guide you safely in navigating the food jungle and increase your feeling of responsibility for your food intake. It will make you a better shopper and consumer; and empower you to leverage your newfound knowledge in helping drive the food industry toward manufacturing the healthiest foods possible for your body.