An illustrated entree into the world of French food, guided by some frogs. "Welcome to France. A country of fabulous art, beautiful women, timelessarchitecture and sexy accents. Visitors come for the Eiffel Tower, the Notre-Dame, the Mona Lisa ... then they embark on the real pleasures of France - at the table. Join us as we discover more than 50 classic French dishes with the help of a few frogs"
A low-fi collection of more than 200 recipes, gathered from the people around the author. The book brings together a diverse array of recipes for sweets, savouries & drinks, and reflects the colourful variety within Australian home-cooking. Dishes featured include family favourites, party specialties, and "go-to's" for weeknight dinners. Many were transcribed from the scrawl of grandmothers, dictated verbally, and some were even(previously) a secret. An ode to a similar project completed by Alice's class of grade 2 in 1996.
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