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  • - An illustrated guide to fire trucks around the world and a history of firefighting in 700 photographs
    av Neil Wallington
    200,-

    Updated history and encyclopedia of fire engines from all over the world, with an A-Z of fire engine manufacturers.

  • - A wonderland of houses, creative constructions and cookies; with 38 projects, gingerbread recipes and templates
    av Heather Whinney
    200,-

    Everything gingerbread, from basic recipes to gorgeous constructions. Cut-out garlands, tree decorations and woodland tabletop scenes to log cabins, sweet-festooned cottages and elaborate winter chalets, ginger biscuits, bundts and seasonal cakes.

  • av Stephen Slater
    200,-

    Examines the history of heraldry from medieval tournaments to modern applications around the world, and offers a detailed and easily understood explanation of the language of heraldry. Lavishly illustrated throughout including fascinating archive material and 700 specially commissioned artworks.

  • av Jeni Wright
    146 - 150,-

    A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 classic and original recipes shown in 800 tempting photographs. From simple yet hearty soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels, this is the book for every pasta lover.

  • av Charles Chesshire
    200,-

    An inspirational guide to designing and creating an authentic Japanese garden.

  • av Charles Phillips & Iain Zaczek
    158,-

    This visual guide provides a detailed insight into the origins and history of tartan, and a comprehensive and informative directory of all the major tartans, both ancient and modern.

  • - The illustrated guide to the architectural, cultural and historical heritage of Great Britain and Northern Ireland
    av Charles Phillips
    200,-

    This sumptuously illustrated history presents, in an updated new edition, an in-depth account of Britain's most important buildings.

  • - An Illustrated History
    av David Jones
    296,-

    An authoritative account of political and military history, art, architecture and culture, sumptuously illustrated throughout.

  • - The essential guide to the selection, cultivation and presentation of miniature trees and shrubs, with over 800 photographs
    av Ken Norman
    216,-

    A detailed and newly updated classic manual on bonsai, which trees to choose, and how to train and display them, with projects and examples.

  • - A reference and identification guide to 1300 of the world's most significant trees
    av Tony Russell
    296,-

    A beautifully illustrated reference guide to trees across the globe, in a substantially updated new large-format edition.

  • - An illustrated history: pre-dreadnoughts, dreadnoughts, battleships and battle cruisers from 1860 onwards, with 500 archive photographs
    av Peter Hore
    200,-

    (new edition) The history and evolution of the battleship, an international directory of 150 ships, with specifications, and illustrated with 500 photographs.

  • - 300 recipes from Beijing and Canton to Shanghai and Sichuan
    av Terry Tan
    346,-

    A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.

  • - More than 200 classic recipes for every kind of traditional teatime treat
    av Antony Wild
    200,-

    The ultimate teatime recipe collection, with an introductory guide to preparing and serving the perfect afternoon tea, along with all the family favourites you'd expect to find.

  • av Miles Anderson
    130,-

    The definitive reference to identification, care and cultivation, with a directory of 400 varieties and 700 photographs.

  • av Bugler Matt
    100,-

    A fantastic first introduction in a large show-and-tell format, with beautiful illustrations and simple captions.

  • av Miles Anderson
    136,-

    Expert advice on identifying, buying and growing cacti and succulents successfully, with an A-Z directory.

  • - A Guide to Edible Seaweeds and How to Cook with Them
    av Caroline Warwick-Evans
    200,-

    A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.

  • av Pilbeam Rosie
    296,-

    The definitive dog-owner's guide with up-to-date breeds, nutrition, care, step-by-step training techniques, and dog sports.

  • - 45 Beautiful Designs for Stress Reduction
     
    120,-

    Follow the 12-color palette which is printed on the book flap for ease of reference.

  • av Mridula Baljekar
    296,-

    From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book.

  • - The American Family Cooking Library: 200 Step-by-Step Recipes, Over 900 Photographs
    av Carla Capalbo
    120,-

    The best of American cooking from the shores of New England to the Southwestern deserts.

  • av Clements Carol
    120,-

    A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.

  • av Withers Harvey Capwell Tabias
    296,-

    An authoritative visual directory and history to ancient and modern sharp-edged weapons, photographed throughout.

  • av Duncan Anthony
    112,-

    Using the ancient Celtic mysteries to tune into your spirituality and enhance mindfulness and wellbeing.

  • - An Illustrated History
    av Peter Brooke-Ball
    120,-

  • av Bridgewater Glyn
    120,-

    Connect the dots to identify 40 spectacular sites; creative artworks in up to 994 dots.

  • - 75 Mindful Patterns to Enjoy
     
    100,-

    Take time to relax with this beautiful pocket-sized book of designs to color in.

  • av Rogers Nigel
    270,-

    An authoritative history of the Bruegel family and their contemporaries, with stunning fine art reproductions.

  • - Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow Recipes Shown in 700 Evocative Photographs
    av Carol Wilson
    270,-

    A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

  • av Beck Jeanine
    126,-

    Everyday scenes and activities are annotated in both Spanish and English for young learners.

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