Böcker utgivna av Apple Academic Press Inc.

This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques, as well as the available sources, biochemistry, structural composition, and potential biological activities of bioactive compounds.

This book covers the timely issue of green applications of carbon nanotubes. It covers the diverse usages of carbon nanotubes for the sensing of environmentally hazardous chemicals, for water purification, for the protection of the environment, and for new energy applications.

This book provides an enlightening picture of the role of microbes for sustaining life systems and how climatic factors change the course of the processes.

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

This book highlights the recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches for delivering maximum health benefits from foods.

Describes sensing technology and emphasizes many biosensing techniques based on optical and electrochemical response methods. It provides overviews of advanced sensing methodologies based on photonic crystal cavity-based sensing devices and discusses electrochemical sensing, gas sensing, photo-electrochemical sensing, and colorimetric sensing.

This book highlights biotechnological tools and their utilization for biotic stress management in the tomato plant, one of the world¿s most important vegetable crops consumed by us in our daily diet and which is vulnerable to over 200 diseases as well as the impact of global climate change.

This book considers the emerging paradigm of digitization in economy and society, which covers a wide spectrum of digitization processes and consequences, accelerated by the current COVID-19 pandemic, the lockdown scenario, and the increase in digitization by individuals, businesses, and governments.

This book explores a variety of modern techniques that deal with estimated models and give resolutions to complex real-life issues. The book acts as a reference book for AI developers, researchers, and academicians as it addresses the recent technological developments in the field of soft computing.

This book explores the application of intelligent techniques in various fields of engineering and technology.

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Volume 3: Nanomolecules and Biocontrol Agents explores the use of new ways to prevent and mitigate plant diseases.

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

An overview of approaches for designing nanostructured materials. It covers several aspects of the simulation and design of nanomaterials. The volume also looks at how the advancement of computational tools have enabled nanoscopic prediction of physical and chemical properties and how they can be used to simulate and analyze nanostructures.

Volume 1 focuses on the Mollicute class of bacteria. It looks at the detection, diagnosis, and management of phytoplasma diseases and viroids, CRISPR-Cas9 genome editing in plants for virus resistance, next-generation sequencing technologies, and more.

Volume 2 focuses on recent advances in diagnosis, detection, and management of diseases of specific crops, such as cotton, sesame, rice, wheat, millet, maize, field pea and pigeonpea, ginger and turmeric, guava, aonla, and vegetable cruciferous crops.

This volume introduces the key evolving applications of IoT in the medical field for patient care delivery through the usage of smart devices that can provide relevant healthcare information through real-time data analysis as well as testing, providing reliable and pragmatic data.

This book addresses the problem of waste management by using multi-criteria decision-making (MCDM) methods. It explains how to apply MCDM techniques that utilize various optimization models to rank alternatives, while also incorporating the concerns and needs of multiple stakeholders to find the most optimal decisions for various types of wastes.

This volume offers a wide variety of research, experience, and examples of events in Asia, including business meetings and conferences; destination weddings; carnivals; food and art festivals; music festivals and concerts; cultural and traditional events; religious and spiritual gatherings; sports events; and more.

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

The book provides a detailed overview of the beneficial roles of microbes and nanotechnology-based engineered particles in biological developments.