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Join Pebble the Pony on his adventure into town, where he makes friends with Miss Moss, who comes to the aid of the tired pony. Before long Pebble is a welcome visitor to Miss Moss's farm, and happily helps her when she is unable to go to town herself to go shopping.

"This is the essential guide to the north of Scotland, on a route which begins in Inverness, weaves westwards to Applecross and then northwards towards Torridon. From Ullapool it leads to the most northerly points in Britain, passing by Caithness and John o' Groats before heading south again through Dingwall and to Inverness. In addition to stunning mountains, moors, lochs and beaches, the route also features exquisite towns and villages, castles, distilleries, breweries, natural wonders and wildlife. Brigid Benson, who knows the road intimately, divides the route into manageable chunks, suggesting where to discover history, observe wildlife, meet great local characters, shop at quirky stores, taste outstanding food, drink in friendly bars and cafes, stand in awe of amazing sights, and recommending places to picnic, swim, surf, walk and stargaze. And great places to camp and stay. She also draws attention to attention to potential pitfalls, offering useful advice on single-track roads, fuel, car problems, planning realistic itineraries, and much more."--Publisher.

Alice Larkin, the headstrong child of a millionaire and former news reporter, has a story to tell, the story of a sixty year old murder. When Rebecca Connelly throws herself into investigating the story, she soon comes face to face with an old adversary and unearths a troubling secret about her own family.

This book looks at the contemporary historical setting, the type of medicine practised by the Beatons, the use they made of herbal treatments (a use which has not disappeared to the present day) and the almost unbelievable survival of Gaelic manuscripts from their library.

Young children will love these colouring books featuring simple illustrations of a variety of Scottish animals. Contents feature: Puffin * Ducks * Garden birds * Hedgehog * Hare * Owls * Capercaillie * Wildcat *Geese * Eagle * Scottie Dog * Pine marten * Squirrel * Badgers * Deer * Butterflies * Salmon * Highland Cow * Sheep * Farm animals * Clydesdale horse * Otters * Beavers * Seals * Seagulls * Dolphins * Haggis

Young children will love these colouring books featuring simple illustrations of a variety of Scottish themes.Contents feature: Castles * Unicorns * Scottish Country Dancers * Bagpipes * Loch Ness Monster * Seashore * Farmyard * Boats and trains * Forth Rail Bridge * Woodland and animals * Scottish food and produce * Lochs and rainbows * City scenes * Tartan * Winter sledgin

The Scots have always had a reputation for clarity of thought and also for the vigour with which it is put into words. This collection spans the entire gamut of a nation's recorded thought and experience from Roman Scotland to the present day. It reveals the spirit of Scotland in a truly unique way.

This book traces the roots and traditions of Scottish folklore and introduces all its key parts, combining a huge range of material from gypsy-lore and Arthurian legend to tales of magical beasts, demons and witches and lore associated with the natural world. A-Z of locations throughout the country and the folklore associated with each place.

When her best friend's wedding in the mountains of Argyll ends in tragedy, reporter Shona Sandison is drawn into a mystery decades in the making. As she unravels the deadly secret that binds a group of friends, Shona discovers a hidden crime in a rural town that links a missing teen, a sinister political elite and an occult plot.

A story of the border: a place of beginnings and endings, of differences and similarities. This is also the story of an ancient place; where hunter-gatherers penetrated into the virgin interior, where Celtic warlords ruled, the Romans came but could not conquer, and where the glittering kingdom of Northumbria thrived.

In this thought-provoking and alarming book, veteran China specialist and foreign correspondent Ian Williams examines how China's aggressive foreign policy is arguably the biggest threat to our security and is a problem that not just the West - but the rest of the world - ignores at its peril.

In this book, acclaimed journalist and Hebridean expert Roger Hutchinson tells the true story of one of the most bizarre events ever to have happened in Scottish waters: when the ship SS Politician ran aground on Eriskay, laden with more than 260,000 bottles of whisky ... The true story behind Compton Mackenzie's classic novel, Whisky Galore.

Robbie Gould is not psychic. Of course he isn't - that's not a real thing. So why is a woman standing in his driveway begging him for help in finding her son, who she's convinced has been kidnapped? Join Gould as he plunges into a bizarre world of rare whisky, drug dealers, bent cops, social influencers and yakuza mobsters to uncover the truth.

What is it that makes this exquisite part of Italy so seductive? Historian Alistair Moffat embarks on a journey into Tuscany's past, underlining both the area's regional uniqueness as well as the vital role it has played in the history of the whole of Italy.

George Orwell's vivid memoir of his time living among the desperately poor and destitute, Down and Out in Paris and London is a moving tour of the underworld of society. Exposing a previously-hidden world to his readers, Orwell gave a human face to the statistics of poverty for the first time - and in doing so, found his voice as a writer.

This is the first book to go behind the scenes with England's Red Roses, unveiling their challenges, heartbreaks and triumphs. Jessica Hadyen tells this remarkable story, featuring interviews with all the major players to tell the true story of the team, including Marlie Packer, Jess Breach, Emily Scarratt and many more.

"Perched on a beautiful Scottish island measuring just two miles across, Caf{acute}e Canna is one of the remotest restaurants in Britain. Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of the restaurant's imaginative menu. Meat comes from the fields nearby, vegetables from the garden plot, fruit from the orchard, fresh bread is baked daily and beer brewed on the premises. This book is a magnificent celebration of Caf{acute}e Canna and the close-knit island community which is its lifeblood. The recipes showcase the enormous range of dishes produced locally -- all of which can be replicated by cooking enthusiasts at home. The range of starters, main courses, puddings, accompaniments and baking is rich and varied, from Dulse croquettes, Kelp dashi miso ramen, Langoustine (prawn) toast, and Beef, Skye Black ale and Blue Murder pie to Wild gorse crème br{circ}ul{acute}ee, Nettle and spinach spanakopita, and Singapore chilli Canna crab"--

A brand-new new cookery book from Masterchef finalist Sarah Rankin, showcasing the extraordinary versatility of Scottish produce. Kith is a collection of practical, seasonal dishes mixing the traditional and the contemporary which celebrates the extraordinary versatility of Scotland's larder in a hundred recipes.