Böcker utgivna av Book Publishing Company (TN)

As delicious as their more traditional counterparts, these sugar- and gluten-free desserts are filled with nutrients rather than calorie-dense ingredients. These are desserts that you can not only enjoy eating but feel good about serving to family and friends.

Twenty-five thousand patients who underwent water-only fasting at TrueNorth Health Center experienced results that were nothing short of miraculous. Alan Goldhamer, DC, and Toshia Myers, PhD, reveal why this treatment is so successful.

"Registered dietitians Brenda Davis and Vesanto Melina join agrologist Cory Davis for a deep dive into the politics and fallacies surrounding plant-based protein. Together, they present the science and studies that validate why protein derived from plants is not only comparable to protein from animal products but is also often superior to it! Readers are given a clear understanding of the role of macronutrients and micronutrients, and how the amino acids found in protein promote healthy growth. They learn how to determine their recommended daily allowance (RDA) for protein. The authors target specific age groups, as well as athletes and pregnant women, and offer recommendations for how to obtain all the vital protein and nutrients their bodies require. From a lower carbon footprint to plant compounds that help reduce the risk of chronic diseases, the case for eating more plant protein is strong. Pantry suggestions, cooking tips, quizzes and thirty recipes make it easy to put this essential information into practice."--