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  • av Jonny Garrett
    256,-

    Starting in the summer, then moving on to autumn, winter, and spring, each chapter of A Year in Beer: Styles for Every Season will introduce the beer styles from around the world that best suit that season.

  •  
    280,-

    In The Good Beer Guide, you'll find over 4500 listings across the UK's best pubs, bars, and breweries, chosen by local CAMRA volunteers as having the best cask beers available. With reviews on all of these establishments, The Good Beer Guide is your passport to discovering where and what you should be drinking right now.

  • av Erik Lars Myers
    190,-

    CAMRA'sHome-Brewing Problem Solver provides the information you need to nip problems in the bud - and, better still, to avoid them in the first place.

  •  
    280,-

    The UK's definitive guidebook to good pubs that serve real ale across the UK. Refreshed and updated for its 51st edition it is fully revised and features recommended pubs across the United Kingdom that serve the best real ale as well as a comprehensive listing of UK breweries.

  • av Andy Parker
    300,-

    A hands-on, practical guide to the most modern and up-to-date home brewing ingredients, equipment and processes.

  • av Adam Wells
    280,-

    This book walks you through the orchards and the trees that make this drink and guides you through perry's great heartlands.

  • av Dr Christina Wade
    266,-

    The rise of women in Britain's brewing trade including interviews with women working in today's beer industries. Meticulously researched by beer historian Dr Christina Wade it tells us the whole story, explaining the real reasons why women brewers became marginalised, while also debunking some tired old myths along the way.

  • av Matthew Curtis
    266,-

    The essential, indispensable guide to one of the UK's great beer cities. From traditional pubs serving top-quality cask ale, to the latest on-trend bottle shop bars and funky brewery taprooms, Manchester is bursting with great beer and this new book will direct you to the very best.

  • av Des de Moor
    290,-

    How beer is made and packaged, and what makes cask beer unique and essential, are explained in clear and accessible terms. How cask, as we know it today, emerged as brewing techniques evolved in the 18th and 19th centuries, and how it persisted in the UK.

  • av David Jesudason
    210,-

    The Desi Pub began as a story of resistance. First established in the 1960s to break the racist colour bar, which saw many non-white customers refused service, they have since evolved into a modern-day celebration of multiculturalism.

  • av Paul Ainsworth
    146,-

  • av Roger Protz
    280,-

    World's Greatest Beers is the first multi author selection of beers across the globe outside of competitions. - Each beer chosen has been discussed and cross referenced by the authors- The book is also mindful of how accessible these beers are to the consumer - it is a guide to purchase as well as an appreciation.

  • av Adrian Tierney-Jones
    280,-

    Written and researched by renowned beer expert Adrian Tierney-Jones, this book includes tasting notes for each beer as well as suggestions for when best to drink it, and also the fascinating stories behind each one.

  • - A celebration of British brewing heritage
    av Roger Protz
    290,-

    A lavishly illustrated hardback book celebrating and examining the contribution to British brewing made by its family brewers. They are the often-overlooked flag bearers for real ale and have fascinating stories to tell of the early days of commercial brewing.

  • av Matthew Curtis
    256,-

    Modern British Beer aims to highlight the cultural development of beer in the United Kingdom since the turn of the century. The first-person narrative will be told through the stories of approximately 80 different beers and the brewers who made them, and focus on how their influence has directly affected our choice at the bar.

  • av Roger Protz
    420,-

    - The World Beer Guide will incorporate decades of Roger's beer experience alongside new trends and modern processes- Each region across the globe will be given detailed analysis and information- The book will also explore how the smaller breweries are still competing with the large co-orporations

  • - Celebrating 50 years of the Campaign for Real Ale
    av Laura Hadland
    350,-

    When four young friends went on a drinking holiday to Ireland in March 1971, they had no idea that their idle notion of starting a campaign to push for better beer choice would capture the public mood and grow into Europe's biggest single-issue consumer movement.

  • - The art of good beer branding
    av Pete Brown
    256,-

    A highly entertaining and visually stunning exploration of the art and design of beer bottles, pump clip and cans and it how has evolved to grab the attention of beer lovers over the years.

  • - CAMRA's pocket guide to short stays in Europe's best beer destinations
    av Tim Webb
    256,-

    The essential pocket guide to European beer travel, this book features over 30 destinations, all easily accessible from the UK for short break travel.

  •  
    136,-

    This guide will lead you to the pubs throughout the South East that still have interiors or internal features of real historic significance. They range from rural 'time-warp' pubs, some with no bar counters, to old coaching inns and include some unsung interiors from the inter-war and post-war period.

  • av Des de Moor
    266,-

    Fully updated to reflect the growth of London's beer scene* Listings include traditional pubs, specialist beer bars, bottle shops & more* Features colour photography and maps throughout* Organised by area and borough for easy reference* Over 300 venue listings complete with opening hours, public transport links and local landmarks

  • - How to keep, serve and sell real ale
    av Patrick O'Neill
    190,-

    The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.

  • - Pub interiors of special historic interest
     
    116,-

    A guide to the pubs throughout the South West that have interiors of real historic significance. From rural `time-warp' pubs to old coaching inns and include some unsung interiors from the inter-war and post-war period. This is the first guide of its kind for the South West.

  •  
    270,-

    The UK guide to Pubs Bars and venues that serve quality beer as selected by the Campaign For real Ale.

  •  
    270,-

    46th edition of the bestselling guide to British pubs. Compiled and sourced by over 190,000 CAMRA members.

  • - Revised and Updated Edition
    av Bob Steel
    190,-

    Peak District Pub Walks is a pocket-sized, traveller's guide to some of the best walking and best pubs in the Peak District. The book also explores some of the region's fascinating industrial heritage and has useful information about local transport and accommodation.

  • - A Guide to Travelling the Legendary Highway
    av Roger Protz
    190,-

    Roger Protz writes with a discerning and expert eye on the history of coaching inns (including the highwaymen who often concealed themselves there) and the literature that has celebrated them, from Dickens to Priestley. The result is not only a great pub guide but a gazetteer of the history and culture that are draped along this iconic road.

  • - Essential Wisdom for the Discerning Drinker
    av Jeff Evans
    150,-

    With this absorbing, pocket-sized book, packed with beer facts, feats, records, stats and anecdotes, you'll never be lost for words at the pub again.

  •  
    346,-

    Now in a landmark 45th edition, the beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale.

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