Böcker utgivna av Clearview

Deligious vegetarian recipes using ingredients grown and foraged by chef Mikkel Karstad with stunning photography by Anders Schoennemann.

The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.

A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.

Nancy Astor and her niece Nancy Lancaster were two of the great hostesses of the twentieth century, entertaining at a pitch perfect level of luxury, comfort and elegance. The food they served was always delicious, and the culinary secrets from their family cookbook are published for the first time.

Artist, designer and photographer Claire Lloyd enjoyed a phenomenal career in London. When glandular fever struck a chance conversation led to the Greek island of Lesvos, where she found a sense of peace and the return of her creative drive. This book describes Claire's days in a village where a way of life has barely changed in thousands of years.

From Malaysian street food to English pub grub, 30 of the UK's top chefs showcase the diversity of Britain's culinary landscape with 50 exclusive recipes. Adapted for home cooks at every level, Open Kitchen offers a chance to experience the very best restaurants in the country, from the other side of the pass.

A collection of over 40 cocktail recipes with a Caribbean influence are included here. Many are rum based and this book gives detailed explanations of the various types of rum used. Drinks range from the a classic Vodka Martini to the now popular Dark and Moody.

Across Corfu and the Ionian Archipelago, Claire and Dominic Skinner showcase the very finest of the private luxury villas and hotels they have built and designed for their high net worth clients over the last ten years. Many of the houses have never been seen before, revealing astonishing locations, interiors and breath-taking landscaped gardens.

In Brilliant English Gardens, renowned photographer Clive Nichols has covered the length and breadth of England to bring you twenty-seven of the most brilliant gardens the country has to offer. This is an inspirational review of twenty-seven important new and redesigned English country gardens, ranging geographically from the North Pennines to Somerset, from East Anglia to Kent. Houses and gardens featured include Forde Abbey, Arundel Castle, Thenford Arboretum, Parham House, Hadspen (The Newt) and Hauser & Wirth. Landscape designers include Patrice Taravella, Emma Keswick, Anthony Paul, Julian and Isabel Bannerman and Julianne Fernandez, all of whom have a broad range of design and planting styles, from contemporary to classical.

Rousham in Oxfordshire was one of the first landscape gardens created in England by William Kent in the 1730s. It is still one of the most influential, and has inspired landscape architects, garden designers and garden lovers worldwide. To Monty Don 'it is the greatest masterpiece of English gardening - a flawless work of genius.'

A powerful memoir from one of the world's most successful orchestral conductors, whose life story, talent and dedication to music is an inspiration to read. The book documents an insider's view of the complex relationships between an opera house, its orchestra, the conductor and singers.

Radiating bohemian summer glamour, this is the culmination of a mission to bring easy vegetarian cooking to a time-poor urban population. 100 beautiful recipes using Ibiza's luscious fruit and vegetables shot on location at Mirjam's home.

Dutch born Suzanne Loggere, a prominent and respected interior designer has guided numerous international design projects. Her renowned style has been captured in this book, full of inspirational images ready to entice a new generation of interior designers.

Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook.

Spencer Fung's inspiration and ideas can strike at any moment, and often the smallest thing impels him to capture it on paper. Whether designing houses, restaurants, hotels, furniture or lighting, he starts by hand, creating miniature works of art, which he then develops into scale perspective drawings, exploring space, structure and detail.

Uber-stylist and storyteller Jo Hambro showcases some of her vast personal records of polaroids taken from the fashion shoots she has worked on over the last two decades. Using her handwritten notebooks in which the 'story' is formulated, the hidden world of fashion's creative process is revealed.

With a foreword by Tricia Guild this is a comprehensive sourcebook with elegant sumptuous images. It examines the variety of fibres available, their origins and unique characteristics; reveals how fibres become fabrics by spinning, weaving and printing; and finally explains how fabrics are used for curtains, upholstery, cushions and trimmings.

With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining.

Shane Connolly examines the language of flowers in the context of love - that most tricky and subtle of emotions. Using a selection of gorgeous plants, Shane demonstrates how flowers, whether as single stems or as part of an arrangement, can reveal what our lovestruck, lovelorn or love-renewed selves are too wary or tongue-tied to express.

Globalisation has presented us with diverse culinary products and influences and finding our bearings in this maze of choice can be complex and intimidating. Here is a book that covers an extraordinarily broad range of options, from what to drink with a slice of bread with ham or cheese, or curry, to a multi-course gourmet meal.

Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled.

First ever retrospective by one of the world's leading photographers - hotly anticipated by the press and public for years. This Special Limited Edition version is one of only 300 copies. Released in a handcrafted slipcase edition and offered with a numbered, stamped and signed original print by David Eustace.

Combines restoration and classic modern design and reveals why we respond so strongly to our surroundings. This, Harriet Anstruther's first book, showcases her projects and inspirations and provides an insight into her fundamental interest in the psychology of interior design.

Good Tempered Food shows how to plan and half-prepare a dish a day or even a week before. Risotto can be half-cooked before time, the simplest of meat sauces can be converted to lasagne or cottage pie, puddings can be pre-cooked and finished at the last minute.

100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking.