The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner, but with enough breadth to entice the confident chef, these recipes can be readily prepared at home, and emphasize the use of fresh and widely available ingredients. This new cookbook is a complete collection of Bocuse's classic French recipes, which have been tried and tested over a lifetime in the business, and revised and adapted here to be accessible for the modern kitchen. With 221 colour photographs to inspire the home cook, this indispensable kitchen companion is also an authoritative culinary reference work on traditional French cooking, which remains an international, UNESCO-protected benchmark in world gastronomy. Divided into 22 chapters, with 14 covering savoury recipes and 8 covering sweet recipes, Bocuse covers everything from from soups to soufflés, by way of terrines, fish, meat, vegetables, and sauces. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.
Axel Vervoordt is a collector, antiquarian, designer, and curator. His previous books include Timeless Interiors, Wabi Inspirations, Living with Light, and Stories and Reflections. Michael James Gardnercontributed to Living with Light, At Home with May and Axel Vervoordt, and Stories and Reflections. Laziz Hamani contributed to Wabi Inspirations and Living with Light.
A rare insight into the stunning interiors created by one of the world's leading antiques dealers. Axel Vervoordt's Castle of s'Gravenwezel and his Kanaal gallery in Belgium attract visitors from all over the world. Previous books on Vervoordt have brought the splendid objects on display in these remarkable locations to an even wider audience. In this new work, the great antiques dealer reveals for the first time the other interiors he has created in locations both in Europe and the United States. The extent of Vervoordt's talent is revealed in the unique atmosphere of the twenty-three houses presented in this book. The variety of styles reflects Vervoordt's love of eclecticism, and his authentic and welcoming interiors are inspirational for amateurs and professionals alike. From a Swiss chalet to a Miami mansion or a Bordeaux château,Vervoordt's creations are perfectly in tune with the character and history of each space.
De la Fressange--France's icon of chic--shares her personal tips for living with style and charm, gleaned from decades in the fashion industry. She offers specific pointers on how to dress like a Parisian, including how to mix affordable basics with high-fashion touches, and how to accessorize.cessorize.
Traditional French cuisine can seem daunting, but it¿s one of life¿s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough. One hundred sixty-five classic recipes¿onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin¿are graded with a three-star rating so the home chef can gauge its complexity and gradually expand their cooking ability. Nine recipes from Michelin three-star chefs and culinary artisans offer the ultimate challenge. Cross references to techniques, culinary terms, and complementary recipes facilitate navigation and the volume is completed with practical resources: visual dictionaries of basic kitchen equipment; cuts of meat; types of herbs, grains, spices, pasta, dried beans; a glossary; conversion tables; and an index of recipes, main ingredients, and techniques.
Following the bestseller Axel Vervoordt: Timeless Interiors, this volume of fifteen new interiors expands on the Vervoordt vision for creating exceptional homes that combine natural elements, antiques, and fine art.
Discover the 158 most picturesque villages to visit in France in the newest edition of this illustrated travel guide.From Vézelay with its UNESCO listed Sainte-Madeleine basilica, to Piana’s dramatic cliffs in Corsica, and from Ménerbes’s Provençal charm to Olargues’s origins dating back to prehistory, this illustrated guide unveils the beauty of rural France, providing complete visitor information for these exceptionally preserved destinations. Carefully selected each year, the featured French villages are replete with historical, architectural, and natural riches. A brief history of each village is accompanied by recommendations for monuments, museums, places to visit, accommodation options ranging from hotels to campsites, restaurants, markets, artisanal products and local specialties. Details on leisure activities encompass festivals, events, and excursions that encourage visitors to explore the surrounding area on foot, by canoe, or on horseback. This fully updated new edition includes a supplement on the history of more than twenty sweet gourmet regional specialties. In addition to an overview map of France, each village is featured on an easy-to-read detail road map, accompanied by indications for the best way to arrive by car, train, and airplane. Suggestions for neighboring villages that should not be missed simplify itinerary planning. Cross references and an index by region complete this practical, authoritative, and accessible illustrated guide.
Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion, 2017) is an essential reference for every home cook. Rina Nurra contributed to French P¿sserie.
This important reference documents the history of competitive horse-riding from 1912-when the sport first appeared at the modern Olympic Games in Stockholm-to the present. It brings together for equestrian enthusiasts a complete document of all the results of competitions to have taken place since 1912, including the Olympics, the European Championships, and the FEI World Equestrian Games. The volume is organized by decade, with both individual and team achievements listed, across the sport's three official disciplines: show- jumping, dressage, and eventing. Featuring groundbreaking riders such as Bill Steinkraus, Charlotte Dujardin, and Kevin Staut, and exciting events in the history of the sport, this volume recounts the history of equestrian excellence through fascinating stories and record-breaking events. This entirely original book is the first of its kind, and is replete with previously unpublished information about the sport, riveting stories, archival photographs and text, key facts and figures, and memorable anecdotes. Portraits of riders-both male and female-and some of the sport's most remarkable horses complete the volume, which acts as a key and original point of reference and an essential addition to the collection of any equestrian lover.
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion—chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra’s lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé’s extraordinary chocolate repertoire.
Step inside the private realm of the great designer Karl Lagerfeld through the eyes of his fellow artist and close friend Patrick Hourcade.The artist Patrick Hourcade met Karl Lagerfeld in 1976. A friendship that will last more than twenty years is immediately born between the two men, strengthened by their shared passion for eighteenth-century arts. After studying art history, Patrick Hourcade begins working with the creative team at Vogue Paris, while at the same time introducing Karl to his beloved specialty, the arts of the Enlightenment. From then on, he would accompany the great fashion designer on all of his lavish acquisitions--mansions, decors, and works of art. The two would build a magnificent universe together, refined and sometimes overly extravagant, especially at the Grand-Champ chateau in Brittany, the Hotel Pozzo di Borgo in Paris, or at La Vigie, a villa on the French Riviera.Patrick Hourcade tells the story of this aesthetic connection, through previously unpublished documents and a unique biography of Karl Lagerfeld, where he is seen in all of his splendor as well as his weaknesses. This intimate story also crosses paths with the colorful characters who populated the life of the great designer, including Anna Piaggi and Francine Crescent, Laure de Beauvau and Liliane de Rothschild, Pierre Bergé and Yves Saint Laurent, Gilles Defour, Vincent Darré, Guy Bourdin, and Andrée Putnam, and, most importantly, his mother Elisabeth and Jacques de Bascher--his two loves of his life.
A comprehensive volume celebrating jewellery, featuring a broad range of artistic and intellectual perspectives. This volume offers unique and previously unpublished insight on the world of jewellery. Calling upon specialists from every creative and intellectual discipline—artist or composer, botanist or perfumer, novelist or philosopher—this reference volume examines jewellery in all of its different facets, from anthropology to philosophy to art. Alongside its sensitive and cultural insight into the art of jewellery making, this volume is richly illustrated with drawings and archives from Maison Chaumet and photographs by Simone Cavadini and Julia Hetta that offer new perspectives on the jewel. This tome has been published in collaboration with Maison Chaumet.
Artist and designer Marin Montagut takes readers inside twenty of his favorite quintessentially Parisian locations, seemingly untouched by time, that provide rich creative inspiration. Discover the studios and shops where artisans handcraft and sell exquisite items on-site in charming Parisian locations where the skill has been passed on for decades—or centuries—of continuous operation. These often-hidden gems provide unique details that will inspire designers, artists, and creatives of all stripes. To source the unique elements that can define the character of a room, clients—such as the Metropolitan Museum—have ordered custom decorative curtain tassels from Passementerie Verrier since 1753. A visit to Boiseries Féau can transform even the humblest apartment into a château interior with a restored carved door or elaborate molding. A la Providence and its array of hardware and fittings from every decorative period is a home renovator’s heaven. For the artist—the finest supplies and the dreamiest ateliers are peppered through the capital. Degas’s graceful dancers were drawn with pigments from the Maison du Pastel, which has hand-rolled a mesmerizing palette of colors according to their secret trademarked formula since 1720. Fashion designers have chosen from the thousands of hat trimmings, buttons, ribbons, and sumptuous fabrics in stock at Ultramod since 1832. Revel in the city’s artisanal traditions; this book is a vibrant source of inspiration in twenty quaint, timeless spaces.
An authoritative compendium on the main masterpieces of Frank Gehry, including 480 illustrations and photographs, produced in collaboration with Cahiers d’Art. Experimenting with a range of materials from cheap mass-produced items to space-age titanium, and using 3D computer modeling as an architectural tool, Frank Gehry’s buildings are remarkable and surprising, united by the sense of movement they convey. His projects flow, curve, bend, and crumple in novel and unexpected ways, subverting traditional building norms. From his own home in Santa Monica to the undulating Beekman Tower in New York, from the shining curves of the Guggenheim Museum in Bilbao to the Fondation Louis Vuitton in Paris, and his most recent construction, Luma Arles, Gehry has left his indelible mark on the history of architectural design. Forty of the renowned architect’s most remarkable works are presented by architect and critic Jean-Louis Cohen, alongside views of the interiors and exteriors of each building. This tour includes many of Gehry’s works throughout the United States and abroad, such as the Walt Disney Concert Hall, the one-of-a-kind “Binoculars Building” in Los Angeles, and the beloved “Dancing House” in Prague.
FERRANDI Paris, the French School of Culinary Arts¿dubbed the ¿Harvard of gastronomy¿ by Le Monde newspaper¿provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes. Following advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes¿from smoothies, soups, and soufflés to curries, risottos, and tarts¿lead aspiring chefs through every step, from basic tips to Michelin-level creations. Written by the school¿s experienced teaching team of master chefs and adapted for the home cook, this fully illustrated book explains, step by step in text and images, the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school¿s recipes that bring plant-based abundance to your table.
Celebrating Dior¿s floral inspirations in fashion and perfume, this unique volume features a portfolio of rose portraits by acclaimed fashion photographer Nick Knight. For Christian Dior, perfume was ¿a door opening into a hidden world.¿ His first, Miss Dior, inspired by the lush gardens of his childhood home in Normandy, forged an inextricable link between his fashion and fragrance creations. Other scents were inspired by evenings in southern France, lit with fireflies and scented with jasmine. The rose bowers of his family home in Granville; his old mill country house; and the Château de la Colle Noire near Grasse¿where jasmine, tuberose, and May roses reign supreme and are still cultivated¿inspired Dior¿s most memorable creations. Flowers were also at the heart of Dior¿s fashion, from the women-flowers that inspired the late 1940s New Look to the swishing, blossom-like ball gowns embroidered with lavish floral motifs. They have inspired all of the designers who followed him at the House of Dior, from Yves St Laurent to John Galliano, and Raf Simons to Maria Grazia Chiuri. This extraordinary volume blooms with color and inspiration, and includes rose portraits by Nick Knight, previously unpublished archival documents, exquisite details of embroidery and fabrics, perfumes, fashion sketches, and sublime fashion photographs.
Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, revealing key moments since the family arrived in 1868, along with scientific and climatic data and visual memories from the château''s archives.Over the past 150 years, six generations of the Rothschild family have attended to the winemaking tradition, developing Château Lafite''s reputation and transforming this classified Premier Grand Cru into a benchmark for fine wine in Bordeaux. Discover how this occurred and what actually lies behind Lafite''s label through stories from the tightly-knit team of men and women who tend to Lafite wines--from vineyard workers to barrel makers, and harvesters to winemakers.A chronology introducing each of the 150 vintages includes informative tasting notes, meteorological aspects, and the grape blends that mark each vintage. An archival gem has been unearthed for each year: from the harvesters'' menu in 1922 to portraits by master photographers like Robert Doisneau, Richard Avedon, and Paolo Roversi. Space to record personal tasting notes allows readers to make this book their own, building their wine knowledge over time.The Lafite story--illustrated here with historical documents, press clippings, and photographs--combines deep respect for tradition with a commitment to evolve with the times, protecting Lafite''s singular, vibrant, and evolving legacy for the next 150 years.
Mary Russell¿s career in fashion journalism was launched by Diana Vreeland when the legendary editor recommended her for a job at Glamour in New York, which eventually led her to open the magazine¿s Parisian office. At turns a journalist and stylist for photographers in Paris, London, and New York, Russell worked closely with celebrities from film, fashion, music, and dance. Her personal photographs, taken during private moments at work and at play, offer a rare and privileged insight into the artistic and cultural elite of the 1960s and 1970s. Pierre Passebon is a specialist of twentieth-century decorative arts. He owns the world-class Galerie du Passage in Paris.
Camille Soulayrol, co-editor-in-chief of Marie Claire Id¿, is an author, stylist, and visual designer.
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