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Böcker utgivna av Editions Flammarion

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  • av Stephane Bern
    317

    In this cross country tour of France¿s most loved and beautiful villages, French journalist Stéphane Bern uncovers both lesser-known national treasures and idyllic holiday destinations for the seasoned or first-time visitor and armchair travelers alike.

  • Spara 11%
    - Birth of a Museum
    av Laurence des Cars & Sheikh Sultan Bin Tahnoon Al Nahyan
    657

    A chronological history of art that assembles chef d'oeuvres from all artistic disciplines around the globe and throughout the ages.

  • av Agnes de Gouvion Saint-Cyr
    387

  • Spara 18%
    - The Sale of the Century
    av Christiane de Nicolay-Mazery & Francois de Ricqles
    721

    An authoritative book published in collaboration with Christie's, featuring photographs of the Bergé-Saint Laurent collection in situ, complete with estimated value information and final auction prices. In February 2009, 733 pieces from Pierre Bergé and Yves Saint Laurent's art collection-one of the largest private collections in the world-was auctioned off in a record-breaking sale of the century. Modern paintings, baroque bronzes, antique silverware and statues, cameos, and minerals comprise this diverse collection that furnished Bergé's and Saint Laurent's two luxurious residences in the 6th arrondissement in Paris, and included major works by Picasso, Brancusi, Matisse, and Mondrian, in addition to furniture by the Art Deco masters Eileen Gray and Jean Dunand. Many works sold for prices far above the highest estimates, making this the most important European auction to date. The five-volume catalog published by Christie's for the event sold out before the end of the auction, leaving collectors and art connoisseurs the world over empty-handed. Flammarion presents a new volume featuring photographs of this fabulous collection in situ in Bergé's and Saint Laurent's two Parisian residences and highlights one hundred of the most important pieces with detailed commentaries by Christie's experts. An introduction by Christie's vice president François de Ricqlès revisits the intense three-day auction at the Grand Palais that set a new standard in the history of the art market. An illustrated appendix includes images of the works sold, accompanied by their estimated values and final auction prices. This visually stunning and informative volume is a must-have for art lovers and serious collectors. Publication coincides with the auction of the Bergé-Saint Laurent collection at Château Gabriel in October 2009.

  • av Salvador Dali
    137

    Cult classic and collector's item, Dali's Mustache is the result of the astonishing artistic collaboration between surrealist Salvador Dali and experimental photography pioneer Philippe Halsman. Dali and Halsman were friends as well as professional collaborators for more than three decades. Subtitled A Photographic Interview, the concept of the book is one short question presented to Dali, which Dali answers, followed by a corresponding black-and-white photograph by Halsman. The photographs are intentionally absurd and hilarious. Early editions of this book came with a warning on the back that said "Warning! This book is preposterous." Question: "I have the feeling, to have discovered your secret, Salvador. Could it be that you are crazy?" Answer: "I am certainly saner than the person who bought this book."

  • av John Feltwell & Jeanne Bourin
    147

    Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world''s most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide to the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere. If the list of recipes is not enough to bring out the chocoholic in you, just look at the delicious illustrations, specially commissioned photographs, rare vintage posters, and fine paintings all in honor of this favorite confection.

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