Böcker utgivna av GIBBS SMITH

Ramen noodles are fast, easy, filling--and endlessly customizable! Learn how to transform this affordable pantry staple into delicious recipes.

Fascinating history and compelling storytelling make Wolfkiller, the memoir of a Navajo shepherd man who lived in the Monument Valley region of the Southwest, a page-turning epic. In these stories compiled by Harvey Leake, Wolfkiller shares the ancient wisdom of the Navajo elders that was passed to him while a boy growing up near the Utah/Arizona border. Wolfkiller's story was recorded and translated by pioneer trader Louisa Wade Wetherill, an unlikely pairing that came together when she moved to this remote area of southern Utah in 1906. Wetherill recognized that Wolfkiller was a man of exceptional character, with lessons and wisdom of the Navajo that deserved to be recorded and preserved for the benefit of future generations. Over the course of many years, Wolfkiller told his stories to Wetherill who translated them into English. When the manuscript was completed in 1932, modern society was simply not ready for it. Rejected by publishers, the document languished in the family archives until today, long after Wolfkiller and Mrs. Wetherill were gone, it can now be recognized as a unique and profound book that speaks to modern culture's compulsive rush away from nature. Included are photographs of Wolfkiller and the Wetherills, all taken from about 1906 to 1926. More than forty other historical photographs are also included. "If Mrs. Wetherill could be persuaded to write on the mythology of the Navajos, and also on their present-day psychology-by which somewhat magniloquent term I mean their present ways and habits of thought-she would render an invaluable service. She not only knows their language; she knows their minds. . . ." Theodore Roosevelt, after visiting the Wetherill trading post in 1913

While existing books approach this topic from either a highly technical or scrappy DIY perspective, Live Natural carves out a unique space in the coffee-table book marketplace, pairing beautifully photographed high-end homes with a clear point of view on wellness and environmental responsibility. Shot by the renowned photographer Lisa Romerein, the inspirational visuals of warm, aesthetically pleasing living spaces bathed in natural light will draw the reader in and pair with a clean, image-forward layout. This book creates a safe, welcoming space to receive ideas, challenging "the way things have always been done" in construction and design. Filled with accessible, actionable tips and delivered in an approachable tone, Live Natural empowers readers to advocate for themselves at home and in the world.

Welcome to the wonderfully whimsical world of Maria Trolle! Enter a timeless place of lush greenery and starry skies. Here, Earth's wonders include delightful creatures, shimmering glades, and lush forests, below an open sky adorned with comets and shooting stars. Take a peaceful moment and enjoy the magnificent plant kingdom and all the magical figures that populate Maria Trolle's world.

Alpenglow is filled with creative parties and fun country activities throughout the four seasons. The stories and scenes are set in the high mountain valley of Jackson Hole, Wyoming--but the gatherings and parties could take place anywhere. Hillary Munro knows how to turn routine activities and yearly rituals into unique events, with delicious meals and take-home favors prepared with foods she grows and preserves and materials she forages in the woods. Celebratory menus follow special times, like a cowgirl trail ride, a pasture fiesta with friends, a comfy tent camp-out with a spouse, wood chopping with family, foraging in the woods for craft materials, an ice fishing expedition, peony picking, and more.

Creating and enjoying home-cooked food is time well spent, but sometimes we're busy--almost too busy--to be bothered with the task of cooking, with the work of it all. How do we reconcile the impact and importance of providing home-cooked meals with the ever-lurking busyness that threatens to send us dashing to our doors to answer the call of our latest food deliveries? What do we do about this? With this cookbook, McDuffie shares more than 100 recipes that make use of store-bought shortcuts and quick-fix tricks for breakfasts; appetizers and snacks; soups; salads; pastas, grains, and meatless mains; meats and fish, and desserts.

Architect Purple Cherry tells the story of this luxurious country estate in the Mid-Atlantic--along the Chester River on the Eastern Shore in Centreville, Maryland--and how the vision came to life. The book includes an abundance of hard-working information that focuses on the thought processes behind each decision, whether it is the materials employed or the location of each building for walkability and use. Rife with inspiration on every page--whether your dream is a cozy cabin in the woods or an expansive country estate like this one--this book will appeal to luxury home enthusiasts and design professionals alike, transporting readers to a real-life fantasy.

Sauce Up Your Board by Hillary Davis is a must-have cookbook of over 250 super-simple, healthy recipes for condiments to complement everything from brunch to buffets, family dinners, barbeques, picnics, holidays, and special occasions presented in a chic and sophisticated way. A condiment board is set in the middle of the table, on a counter, or on picnic blanket, and holds a selection of condiments for tasty embellishments for the other food choices. Much like charcuterie boards, condiment boards gather together in one place a variety of offerings for people to enjoy and share--think updated and upscaled lazy Susans. Or, you can add little pots, sprinklings, smears, and drizzles of these flavorful additions to your cheese, meat, fruit, vegetable, or sweets boards.

Each tale in this magical collection pulls you into a dark world of contemporary stories based on myths and legends from around the world. Haunted battlefields? Talking heads? Ghosts? Nefarious creatures in the night? Read all about spooky field trips, ghostly omens, cautionary tales, and more. Featuring stories inspired by folklore from Nigeria, the Philippines, the Caribbean, Iceland, England, Ireland, Japan, Norway, Ancient Egypt, Germany, Mexico, and the American South.

With approximately 120 food and cocktail recipes, and vibrant, dynamic culinary photography that captures the chef's bad boy rock-and-roll style, Eric Cook's new book, with a foreword by Gordon Ramsey, Modern Creole: Cooking with New Orleans Culture and Culinary Traditions, winds through Southern, Cajun, and Creole genres fulfilling home cooks' desire for dishes that are special, yet accessible and straightforward enough for an everyday meal, yet impressive enough for company or the holiday table. Cook's restaurants lean into the Voodoo history and culture of New Orleans and readers will find hints of that in the cookbook as well.

In his first book, Savage writes personally about his interior design foundation and philosophy. "I believe that the classical principles of design--balance, harmony, form, proportion, scale, repetition, contrast--are foundational, enduring, and immutable. And I follow them always--even when I break what other people consider to be the rules," he says. His ultimate goal is to design homes to be welcoming, comfortable for the people who live in them, and beautiful in every way. Featured homes are mostly in the South--Nashville, TN; Rosemary Beach, FL; Kiawah Island, SC--and one in London.

The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals.

The Aluminaire House was conceived and constructed by Lawrence Kocher and Albert Frey as an exhibition house for the Allied Arts and Industry and Architectural League Exhibition of 1931 at the Grand Central Palace in New York City. It was intended to display standard mass-produced building materials, donated by the manufacturers. In addition to being a display of products, it was a demonstration of their use in making a repeatable, affordable house, bringing together the ideas of mass production with high-density communities.

Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms. The book explores 25 of the most popular edible and delicious mushrooms. Stunning photographs introduce each variety, including their unique nutritional values, ideal cooking methods, culinary tips, and flavor pairings, making this book a go-to resource for anyone interested in cooking with mushrooms.

The Philadelphia region is home to an almost mystifying number of excellent gardens, both public and private. With a history of ornamental gardening going back more than 300 years, Philadelphians take pride in the tradition of horticulture readily visible today in the sizable number of public gardens, esteemed horticulture schools, and the largest flower show in the country. In Philadelphia and its surrounding counties, the reader will visit 21 private gardens behind tall hedges, down quiet lanes, or tucked into bustling neighborhoods. Here, gardening knowledge and plants themselves have been passed down through generations, culminating in a wonderful depth of expression from the artists, designers, writers, conservators, and other experts whose gardens are included. This book will inspire anyone who loves beauty to create more of it in their lives.

With Hanna Karlzon's newest coloring book, Tales from Atlantis, you will go on an adventure to the bottom of the sea to discover ruins, corals, sea horses, and treasures in the company of imaginative fish and mermaids. Welcome down to a realm where time has stood still, welcome to Atlantis! Drawn in her highly regarded detailed style, coloring book enthusiasts will love getting lost in Hanna's magical illustrations.

This new edition of 101 Things to Do With a Pickle by Eliza Cross is a fun and zesty cookbook full of recipes for making pickles as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Dill, gherkin, spear, chip, sour, or sweet pickles star in recipes such as Sweet and Sour Mustard Pickles, Bacon-Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie.

Packed with delicious recipe ideas cooked in everyone's favorite iconic pan, Jenny Hartin's new edition of 101 Things to Do With a Bundt(R) Pan?will help the home cook serve up quick and easy one-pan dishes from breakfasts, breads, cakes and desserts, to savory appetizers and brunch ideas, sides, and main dishes, including comfort foods such as meatloaf, lasagna, mac and cheese, and even roast chicken. Nothing bundt tasty!

For that gorgeous golden-brown color and the perfect crisp, you need an air fryer. Donna Kelly's 101 Things to Do With an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Acorn Squash Rings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.

How do you get dinner on the table in just minutes? With a multi-use modern pressure cooker and the new edition of Donna Kelly's 101 Things to Do With an Instant Pot(R). You can quickly whip up easy and flavorful appetizers, soups and stews, beef, pork, poultry, fish and seafood dishes, vegetarian and vegan entrees, sides, and desserts. Give Huevos Rancheros, Minestrone in Minutes, Chicken Curry in a Hurry, Lentil Sloppy Joes, and Cinnamon Roll Bread Pudding a try. Your family will thank you.

Grits have been called the "first truly American food." But any Southern cook worth their salt knows it's what you add to grits that makes them a delicious part of any meal. A simple porridge made from stone-ground hominy corn, grits can transform into anything from pancakes to appetizers and even desserts. Harriss Cottingham's new edition of 101 Things to Do With Grits serves up inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.

This new edition of 101 Things to Do With a Tortilla by Stephanie Ashcraft and Donna Kelly takes tortillas from being simple staples to tasty, nutritious meals for breakfast, lunch, dinner, and more. Easy-to-make recipes such as Southwest Egg Rolls, Chicken Caesar Wraps, Green Chile Tortilla Soup, Huevos Migas, Vegetarian Taco Casserole, Tortillas in Black Bean Sauce, and Cherry Enchiladas will have your family well-fed in no time.

Professional Rodeo Cowboys Association (PRCA) photographer Alyn Robert Brereton offers both the beauty and the dirt of the western United States in Cowboys and Rodeos. This stunning coffee-table book is a piece of art, showcasing a working ranch in northern California, horses, cattle, tack, boots, buckles, cowgirls, cowboys, and rodeos. Brereton provides some information about the various rodeo events that are then highlighted with spectacularly timed photography that captures the skill, strength, courage, and bone-jarring rides of the cowboys and cowgirls. You will be awed at the rough-stock events--bareback bronc, saddle bronc, and bull riding--and how the cowboys stay on the animals, or not, shown in amazing images. The timed events--steer wrestling, tie-down roping, team roping, barrel racing, and breakaway roping--require precision and finesse from both the riders and the photographer. And not to be forgotten are the bullfighters and clowns, mutton bustin' little cowfolk, and other entertainment such as goat scrambles, trick-riding, and roping skills that are a part of rodeos and Western Americana.

Eliza Cross, founder of the bacon lovers society BENSA, knows bacon! This redesigned new edition of 101 Things to Do With Bacon offers up some of her best recipes and helpful hints to get that flavorful crispy, crunchy meat in your belly. And these recipes are not just for breakfast. You'll find fun twists on old favorites as well as creative new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts!

In Hanna Karlzon's first coloring book for kids, you have been invited to an exciting party with celebration, cake, gifts, and so much more. At the turn of every page, you'll find magical creatures dressed in their party best, ice cream cones and cupcakes towering with sweets, and partygoers in birthday hats and costumes. Drawn in her highly regarded detailed style, coloring book enthusiasts will love getting lost in Hanna's magical illustrations.

With Hanna Karlzon's newest coloring book, you have been invited to an enchanting city set under the stars. Around every corner you will find endless streets filled with mystical people and animals and gorgeous buildings and spaces. Drawn in her highly regarded detailed style, coloring book enthusiasts will love getting lost in Hanna's magical illustrations.

A Kid's Guide to Backyard Birds is filled with fascinating facts about the most common birds, including where they live, what they eat, and how they sound when they sing. How did the Brown-Headed Cowbird get its name? Which bird can fly up to 40 miles per hour? Packed with over 80 full-color, gorgeous illustrations, this portable field guide will have burgeoning bird lovers excited about exploring the amazing world just outside their door. The frontmatter contains a hands-on DIY project, info on how to identify birds, and what are absolute essentials to take in your bag as a beginner birdwatcher. The backmatter contains a bird log to keep track of all the birds spotted, information on how we can protect our birds, and a glossary of important terms found bolded throughout the book.

A Kid's Guide to Backyard Bugs is filled with fascinating facts about the United States' most common insects, including where they live, what they eat, and how they move. Which insect can live without food for up to a whole year? Which insect grows up to almost 2 feet in length? Packed with over 80 full-color, gorgeous illustrations, this portable field guide will have burgeoning bug lovers excited about exploring the amazing world just outside their door. The front matter contains a hands-on DIY project, info on how to identify bugs, and the essentials to take in your bag as a beginner bug-finder. The back matter contains a bug log to keep track of all the bugs spotted, information on how we can protect our bugs by protecting our planet, and a glossary of important terms bolded throughout the book.