Megan Hess flourishes her pen at ten of Italy's most important designers
Mark Sisson - author of the mega-bestseller The Primal Blueprint - unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.
In 2008 Clive Hamilton was at Parliament House in Canberra when the Beijing Olympic torch relay passed through. He watched in bewilderment as a small pro-Tibet protest was overrun by thousands of angry Chinese students. Where did they come from? Why were they so aggressive? And what gave them the right to shut down others exercising their democratic right to protest? The authorities did nothing about it, and what he saw stayed with him. In 2016 it was revealed that wealthy Chinese businessmen linked to the Chinese Communist Party had become the largest donors to both major political parties. Hamilton realised something big was happening, and decided to investigate the Chinese government's influence in Australia. What he found shocked him. From politics to culture, real estate to agriculture, universities to unions, and even in our primary schools, he uncovered compelling evidence of the Chinese Communist Party's infiltration of Australia. Sophisticated influence operations target Australia's elites, and parts of the large Chinese-Australian diaspora have been mobilised to buy access to politicians, limit academic freedom, intimidate critics, collect information for Chinese intelligence agencies, and protest in the streets against Australian government policy. It's no exaggeration to say the Chinese Communist Party and Australian democracy are on a collision course. The CCP is determined to win, while Australia looks the other way. Thoroughly researched and powerfully argued, Silent Invasionis a sobering examination of the mounting threats to democratic freedoms Australians have for too long taken for granted. Yes, China is important to our economic prosperity; but, Hamilton asks, how much is our sovereignty as a nation worth? ';Anyone keen to understand how China draws other countries into its sphere of influence should start with Silent Invasion. This is an important book for the future of Australia. But tug on the threads of China's influence networks in Australia and its global network of influence operations starts to unravel.' Professor John Fitzgerald, author of Big White Lie: Chinese Australians in White Australia
A stylish starter guide to keeping tropical plants indoors
Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.
From knitting experts Laine, 52 Weeks of Socks, Vol. II is a colourful, abundant and even more versatile book on patterns than its predecessor. The patterns, contributed by a diverse group of 47 talented designers from all over the world, are clear, approachable and graded into three sizes, and are accompanied by gorgeous photography. Using a variety of different techniques and yarns, this book has something for both beginners and advanced knitters, including lace, cables, stripes, ruffles, colourwork, even a pair embellished with beads! 52 Weeks of Socks, Vol. II offers even more inspiration for all sock enthusiasts. They are fun to make, quick to finish and always needed, no wonder so many knitters love socks!
"Strands of Joy features 20 versatile colorwork patterns for challenging and relaxing knitting, from Finnish knitwear designer Anna Johanna and Nordic knitting experts Laine. No hobby is more mindful than knitting. In strange times, one can be endlessly grateful for the gentle rustle of needles, soft wool sliding between fingers, the calming effect of following a pattern - and the reward of a handmade creation. For this beautiful book, Anna Johanna's background in math has informed her in creating 20 complex and unique colorwork patterns, with designs that evoke Scandinavian scenes and whimsical motifs. The projects include sweaters and cardigans in up to 12 sizes, as well as an elegant dress, a warming hat and a kid's pullover. Each comprehensive pattern is seamlessly worked top down using circular needles, with extra resources and support available on the Laine website. With stunning photography and styling evokes the cozy Nordic lifestyle and slow living, Strands of Joy is a knitting book to bring calm and color to your life. Cast on a mindless two-color project or let your mind find peace in more complicated knits that require you to stay focused. Knitting is more than just knit, knit, purl. It is a feeling"--
A collection of inspirational messages and ideas that will encourage you to find happiness in living a little more simply.
Still Togetherexplores of the ways we feel detached from our lives, goals and relationships, and teaches us how we can begin to reclaim ourselves through mindfulness and meditation. While technology promises us constant connection, the sad reality is that we feel more disconnected than ever before. Expert teacher Manoj Dias takes us step-by-step through the core teachings of Buddhist meditation and shows how to apply this ancient wisdom to modern life. He provides the tools to help develop your own practice at home using mindfulness exercises and meditations, and shows us why cultivating wisdom is so important.Still Togetherwill teach you how to apply these learnings to your life, enriching you with a deeper sense of connection to both yourself and the world around you. Including beautiful illustrations by french design duo Sacree Frangine (@sacree_frangine).';Still Togetheris the exact medicine that we need in these times of great change. Whoever takes this book to heart will experience a profound transformation.' Yung Pueblo, author of Inward
One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world
Wild Drinksis the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, itis a perfectjumping offpoint foranyone who is curious to learn more about this magical and witchy world. Across six chapters, Wild Drinks features more than 60 recipes. Learn the basics of wild fermentation and read about the equipment you need to start your fermentation journey. Discover drinks made from grain, including doburoku (farmhouse sake), wild beer and kvass;explorerecipes for wild apple cider, country wine and wild soda; try water kefir, kombucha, ginger beer and fruit vinegars, and come to understand the art of imparting flavour, from shrubs to flavoured waters to syrups and liqueurs. And in the spirit of reducing waste, the final chapter shows how to use fermentation byproducts ranging from crackers made from sake lees to kimchi pancakes, nettle risotto and Basque cider chicken. Recipes include fascinating historical context and quick tips, and Sharon considers the traditions associated with these ancient fermentation practices too.
In the new edition of the bestselling indoor styling book Green, Jason Chongue explains and simplifies how to look after plants in small urban spaces. In this practical and personal guide, Chongue shows us how to create urban gardens and how to style with plants, inside or out. From balconies, porches, courtyards and small backyards to entryways, offices and living spaces, this `how tö guide is an approachable resource for gardeners of all types. Now in hardback with a fresh new look. Chapters are filled with quick tips for styling and plant care and cover everything from understanding your climate, to creating a plant maintenance calendar, to curating a range of spaces and appreciating plants in public spaces. Jason also invites `Plant People¿ across the globe to share how they are inspired by nature. Green is the perfect guide to small-space gardening, beautifully photographed and illustrated, and will help you transform your indoor and outdoor spaces into a lush, healthy oasis in no time.
A Tree in the House by Anabelle Hickson is part guide for the aspiring home florist, and part celebration of rural life in sync with nature. Now in second edition with a beautiful new cover.A Tree in The House celebrates the joy and simple, natural beauty flowers bring to the home, every day, with a focus on foraged and locally and seasonally grown plants. Annabelle provides stunning ideas and instructions for flower installations and arrangements, covering beautiful, seasonal bouquets, flowers for friends, table and overhead arrangements and flower arrangements for special occasions, interspersed with gorgeous snapshots of her picturesque rural life. This is a stunning ode ¿ in words and pictures ¿ to flower arranging, and is as much an aspirational window into rural life as an inspirational guide to creating beautiful, simple arrangements.
A stunning collection of over sixty of the world's most beautiful gardens, photographed by internationally renowned and awarded photographer Claire Takacs
Patisseriegives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces.Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France's most iconic desserts.Patisserieincludes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art).From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, eclairs, croissants, macarons, lemon meringue pie, l'opera, mocha, croquembouche, charlotte, rum baba and more,Patisseriecovers all of the French delicacies you could ever dream of.
Create 12 colorful, unique intarsia knits for all seasons. Going beyond basic knitting skills, Intarsia Knits will inspire you to create bold, multicolored knitwear and features 12 projects for size-inclusive garments (US 0–30) and accessories including a sweater, top, scarf, tote bag, mittens and more. German textile designer Anna Husemann takes you step-by-step through the intarsia technique, from knitting with multiple balls of yarn to joining fields of color together, before you take on the projects, which feature full-color knitting charts and detailed instructions. Discover Anna’s unique way of developing her designs and try creating fun color combinations for your own projects. Learn the difference between intarsia and stranded colorwork and how to combine intarsia with other knitting techniques to take your makes to the next level. For intermediate knitters who want a new challenge, Intarsia Knits will show you how to get creative with your knitting!
After the success of All Day Baking: Savory, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels. Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favorites such as hot cross buns, mince pies, and other festive fare, and nail the classics such as custard tart, sponge cake, chocolate chip cookies and other achievable treats.Sweet Seasons also includes wonderful recipes for perfect pastries and pies, brownies, biscuits and more. You’ll find fabulous Florentines, luscious lemon poppy-seed cake, and creative custards and curds. It’s the only sweet book you’ll need to celebrate all of life's seasons.
"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen." – Jay Rayner "A fascinating, mouthwatering journey into the food and history of the northern Japanese island that brilliantly showcases its unique cultural and culinary heritage." – Melissa ThompsonHokkaido is a cookbook that celebrates Japan’s northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways – European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy – which have led to it to have a distinct food culture from the rest of Japan.Hokkaido showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate. The recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There are also four Ainu recipes, which have been contributed by an Ainu chef, Hiroaki Kon. With travelogues exploring different regions, as well as beautiful photography, Hokkaido showcases one of the most unique and wonderful places to eat in the world.
Brain Brilliance offers 60 delicious and nutritious recipes as well as a wealth of diet and supplement tips and hacks for children living with Dyslexia, Dyspraxia, ADHD, and Autism as well as other unique and special brains. If you are a parent, teacher or carer, you can learn how to help them thrive and live their best neurodivergent life… with a little bit of nutritional know-how.Brain Brilliance will help you and your children make the important connection between what they eat and their mood, behaviour, and learning—even if they are a highly selective eater and resistant to change. This book provides the most accessible and up-to-date evidence-based nutritional advice to improve a child’s brain function for all ages from toddler to school age to teens, and beyond. Understand the importance of the microbiome and the gut-brain link, as well as the negative role that ultra-processed foods play on the neurodivergent brain. Lucinda also highlights how to rebalance your child’s blood glucose levels to prevent "hanger" and meltdowns. And learn how inflammation and the immune system can also dysregulate the neurodivergent brain and what to do about it. Woven throughout this book are gentle and respectful ways at managing mood swings, tics, anxiety, chronic pain, speech delay, and learning difficulties through better nutrition. Find easy to prepare Breakfasts, Lunches, Suppers, Drinks, and those all-important Savoury and Sweet Snacks—which include switches for all the key food allergens. All the recipes contain brain foods which encourage optimal development, mood and behaviour, whilst being kind to the sensory palate—and they are fun to make and easy to cook.
Tarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and savory tart brilliance is your guide to baking a stunning tart, every time. Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savory crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.
The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber, and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon and Fig Leaf Gelato, this is the kind of food that home cooks will love to serve to friends and family, discovering new ideas for familiar ingredients along the way. Organised into chapters by season, this is a journey of flavor with the most evocative of Italian ingredients—everything from citrus and fennel to basil and tomatoes. Including essays on the best of seasonal produce and bountiful photography of the kitchen garden, Puglian markets, farms, and fishing towns, and of course the beautiful restaurant and kitchen space where Giorgia develops her recipes, every page is an ode to the best of Italy.Moroseta Kitchen is a cookbook that will make you fall in love with Puglia and modern Italian food.
In Singapore, cooking the agak agak way is cooking with intent and intuition. ‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavors to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes. Try classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others. With tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking.
The Wildlife Year will help you reconnect with nature and take a walk on the wild side, wherever you live. Nature is right on your doorstep. Whether you're in the countryside, city or somewhere in between, there is wildlife everywhere if you know where to look. And while it's trickier to find in some places than others, nature can thrive in the most surprising spaces. The Wildlife Year is a gentle introduction to the events that mark the natural cycle of the year. Best-selling author, Sally Coulthard, will inspire you to discover nature in all its glory and to seek out, observe and enjoy the wildlife around you. Explore the unique properties of the seasons. Discover more about meteorological phenomena like weather events and cloud formations. And even learn how the moon and its cycle affects the natural world. This fascinating introduction will help you identify both our best-loved, and most misunderstood, plants, birds, mammals, amphibians, and insects, with helpful information on where and when to look for them. This book is a glorious celebration of the magic that can be found in each season. Beautifully illustrated, this irresistible guide will encourage you to get outdoors and make a wonderful gift for the nature-seeker in all of us.
In Call it Home interior designer and bestselling author, Amber Lewis, reveals her detail-oriented approach to renovating, decorating, and building a beautiful home illustrated with more than 200 stunning photographs.
The essential reference for steak lovers. An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. With stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)… and Cow Maps. Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food.
Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites - think Coffee and Cardamom or Melt-in-the-middle S'mores - you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes. In this fun-filled, fresh-out-of-the-oven celebration of everyone's favorite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers - ice cream sandwich, anyone? - these are recipes that will show you how to make seriously good cookies every single time.
"Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage."--Provided by publisher.
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