Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d'oeuvres but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life.In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks.Try sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You'll even find recipes for a spritz, a Bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti.
When Love Goes Southis a guide that will teach you how to navigate relational conflict and challenges with game-changing results.People dont often work on their relationships when they are flying high. But when love gets tough, they reach out. Help, however, isn't always readily accessible. Thats where When Love Goes Southsteps in.This pocket-sized guide is the relationship counselling session that many people need, but never quite get to, covering a wide range of relationships, from marriage to families to colleagues to the rude salesperson that just shut you down.The natural sequel to Emmas bookHow to Have Meaningful Relationships, When Love Goes South will create a new paradigm of relating, offering the reward of getting safely and successfully to the other side of pain and challenge.
Everestingexplores the extreme personal challenge that has gripped cyclists all around the world: cycling the height of Mt Everest (8848 metres) by ascending and descending a single hill or mountain continuously, without breaking to sleep. All you need to complete this great feat is a hill to climb.Matt de Neef chronicles the rise of this challenge as he attempts his own Everesting uncovering its many obstacles, giving insight into training and testing your limits, and celebrating those who have completed the challenge.Everesting is phenomenally difficult for the rider, both physically and mentally, but can be completed almost anywhere. What started as a small grassroots challenge, tried by just a handful of hardy recreational riders, has now exploded into a global phenomenon. More than 10,000 Everestings have been completed in more than 100 countries, by both Tour de France winners and World Champion cyclists, as well as thousands of ordinary men and women. Jens Voigt, 17-time Tour de France competitor, described his Everesting as: One of the toughest things I have done in my life.Nearly anyone can appreciate the challenge of climbing the equivalent of the worlds highest mountain. WithEveresting, Matt takes you into the heart of the challenge. Be inspired and learn how its done from those who have attempted it before.
The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions
Shuffle the deck each morning to create your very own ritual of yoga, meditation and inspiration
Luxurious, generous and delicious vegan food within everyone's reach - whatever their budget
A collection of recipes that put peanut butter front and centre, where it belongs
In Keto for Life, Mark shows readers how to reset their biological clock in 21 days through a unique program that combines intermittent eating with strategies to lower inflammation and achieve metabolic flexibility. Readers will come to understand the Four Pillars of Longevity: Diet, Fitness, Mental Flexibility, and Rest and Restoration, learning best practices to slow the ageing process. Then they will carry out a 21-day Biological Clock Reset, with action items complete each day from each of the four pillars (including dietary practices, journal exercises, movement and routines, and rejuvenation practices) and develop a morning routine that promotes healthy living. Marks meal plans detail what to eat for every decade of life, how to reduce carbs and increase protein intake as you age, and how to turbo charge your metabolism for increased energy, appetite, cognitive function, and stabilised mood. Specifically targeted for the nutrition and lifestyle needs at each stage of life, this book brings and entirely new facet to the ketogenic eating trend. The book includes 80 recipes and a 16-page colour insert.
Creative baking recipes, with seasonal mix-and-match alternatives for each, in a beautifully illustrated package
This easy-to-follow, comprehensive book outlines a lifestyle plan that integrates the principles of nutrition, diet, exercise, brain health and relationships that can help you not only live a long life but also a healthier more fulfilling life.The Path to Longevity is a summary of more than 20 years of research, clinical practice and Luigi Fontana's accumulated knowledge on healthy longevity, using an evidence-based approach. Rather than trying to treat sick people with medicine, Professor Luigi Fontana set out to discover how we can avoid the chronic illnesses in our society, and live long, healthy and happier lives.
You know it's good when there's always a line around the block. Smith & Deli is a trailblazingvegan deli, a Melbourne gem that outgrew its bricks from day one. Fortunately for you, these pages help you skip the queue and go right to the good stuff: mac and cheese, spanakopita, meat pies, doughnuts and more.From the creatives who brought you the innovativeSmith & Daughters:A Cookbook (That Happens to be Vegan), Shannon Martinez and Mo Wyse are proud to present:Smith & Deli-cious: Food From OurDeli (That Happens to be Vegan) an insight into the hundreds of DELIcious dishes they turn out regularly as well as a sneak peek into their thriving community.Ditch your bland, preconceived notions. This is DELIcious food. Vegan or not.
The Makers takes you to 50+ inspiring home and studio tours nested by creatives living in New York, London, Los Angeles, Sydney, Melbourne and beyond. The book celebrates individuality in design and the ways we make our creative spaces ours. No matter where you are in your life - in your first apartment, your forever home, your city pad or your country escape - The Makers is a reminder to tune into your taste, follow your instincts and, most of all, have fun when decorating. And that there really is no such thing as the perfect home - there is only the perfect home for you.
A colouring book filled with illustrations of lush naturescapes that will calm your state of mind.
Brain Brilliance offers 60 delicious and nutritious recipes as well as a wealth of diet and supplement tips and hacks for children living with Dyslexia, Dyspraxia, ADHD, and Autism as well as other unique and special brains. If you are a parent, teacher or carer, you can learn how to help them thrive and live their best neurodivergent life… with a little bit of nutritional know-how.Brain Brilliance will help you and your children make the important connection between what they eat and their mood, behaviour, and learning—even if they are a highly selective eater and resistant to change. This book provides the most accessible and up-to-date evidence-based nutritional advice to improve a child’s brain function for all ages from toddler to school age to teens, and beyond. Understand the importance of the microbiome and the gut-brain link, as well as the negative role that ultra-processed foods play on the neurodivergent brain. Lucinda also highlights how to rebalance your child’s blood glucose levels to prevent "hanger" and meltdowns. And learn how inflammation and the immune system can also dysregulate the neurodivergent brain and what to do about it. Woven throughout this book are gentle and respectful ways at managing mood swings, tics, anxiety, chronic pain, speech delay, and learning difficulties through better nutrition. Find easy to prepare Breakfasts, Lunches, Suppers, Drinks, and those all-important Savoury and Sweet Snacks—which include switches for all the key 14 food allergens. All the recipes contain brain foods which encourage optimal development, mood and behaviour, whilst being kind to the sensory palate—and they are fun to make and easy to cook.
With a foreword by Raymond BlancDevelop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit’s foolproof recipes. Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations: * Sweet and Simple, ** Baking Star *** Bake Like a Pro Following Benoit’s guidance, you’ll make classic doughs, including puff pastry, choux pastry and brioche, learning how to create stand-out bakes with perfect texture and flavour. Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee & Orange Crème Brûlée and Macarons, as well as impressive recipes like Lemon & Grapefruit Dacquoise. With this masterclass from Chef Pâtissier at Le Manoir Aux Quat’Saisons and judge of Bake Off: The Professionals, you will be inspired to create your own masterpieces at home.
Tarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and savory tart brilliance is your guide to baking a stunning tart, every time. Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savory crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.
With over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining, The No Cook Cookbook will help make the “what’s for dinner?” question fun again. Approachable and designed for cooks of all skill levels, The No Cook Cookbook arms you with the recipes and techniques to make delicious meals at a moment’s notice, turn pantry staples and prepared foods into dinners fit for company, and stock your kitchen like a pro. Learn to carve a rotisserie chicken, along with 18 recipes to transform it. Make hummus from scratch using canned chickpeas, or buy it at the store and dress it up with herbs, pickles, and finishing oils. Entire sections on to how to eat spoonfuls of cheese(ricotta with buckwheat honey), or charcuterie on a stick(prosciutto with peach and arugula) will help cure those peckish moments standing in front of the fridge with new one-bite wonders. Choose your own modern toast adventure with notes on the perfect toast equation, and some exceptional example combinations. And since no meal is complete without dessert, there’s also a final chapter on speedy “little somethings,” that span stuffed dates to loaded cookies like ginger molasses cookies with mascarpone, crushed blackberries, and honey.The No Cook Cookbook will teach you to fill your fridge with fresh ingredients and ready-to-eat protein like cold cuts or tinned fish that can easily be turned into budget-friendly family meals or casual dinners for one or two. Whether you’re avoiding the oven on a hot night, working without a full kitchen, or just not that into cooking from scratch tonight, The No Cook Cookbook is here to save the day.
All wine lovers fantasise about unattainable bottles like Romanée-Conti, but do you really need to pay cosmic prices for wines that are out of this world? When wine writer and Noble Rot co-founder Dan Keeling found himself at a vertical tasting of Romanée-Conti, it felt surreal. Could he do the world's most expensive wine justice? Would the opulence of the occasion and complexity of the wine ruin him forever? Knowing what Romanée-Conti was like made a vast difference to how Dan felt about all the wines with which he was already familiar. Delicious wine should be democratic, for everybody, and in Who's Afraid of Romanée-Conti? Dan sheds light on all the incredible vineyards and winemakers that you should know, but probably don't. These are no-compromise wines – surprising, individual, delightful – born from love and dedication. Join Dan on a stylish, knowledgable journey through the greatest wines the world has to offer.
The debut cookbook from Giorgia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Braised Artichokes with Capers, Pine Nuts and Mint and Chamomile Panna Cotta with Roasted Plums, to Turbot with Lemon Salmoriglio and Green Panzanella with Cucumbers, Courgettes and Peas, this is the kind of food that home cooks will love to serve to friends and family, discovering new ideas for familiar ingredients along the way. Organised into chapters by season, this is a journey of flavor with the most evocative of Italian ingredients – everything from citrus and fennel to basil and peaches, with an entire section dedicated to tomato season. Including essays on the best of seasonal produce and bountiful photography of the kitchen garden, Puglian markets, farms and fishing towns, and of course the beautiful restaurant and kitchen space where Giorgia develops her recipes, every page is an ode to the best of Italy.Moroseta is a cookbook that will make you fall in love with Puglia and modern Italian food.
Love the Beefy Boys, proper banging burgers, one of the best!" Tom Kerridge The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships in Las Vegas. Inspired by the Jon Favreau movie Chef, they ditched their day jobs and bought a food truck – and went from there.The Beefy Boys book shows you the secrets of the perfect burger, from steaming to assembling, to patty styles, unique condiments and sauce, through classic recipes for the world-beating Beefy Boy burger, Oklahoma Onion Boy, Peanut Butter and Jelly Boy, Nashville Hot Chicken Burger, Buffalo Chicken Burger and veggie faves Beanie Boy and Leafy Boy. There are also joy-inducing sides including Pastrami Fries, Jalapeño Poppers and Millionaire Fries. All presented with their unique style and illustrations, with drool-worthy pictures that will have you rushing to the kitchen, The Beefy Boys book is a thrilling and original guide to everyone's favorite food.
In Singapore, cooking the agak agak way is cooking with intent and intuition. ‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavors to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes. Try classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others. With tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking.
Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximising on flavor and never wasting a thing.Quick and Easy Vietnamese shares simple yet delicious recipes that can all be whipped up with minimum fuss. From Pork and Prawn Wontons and Battered Spring Onions, to Lemongrass Minced Pork Vermicelli and Dill Fishcakes, as well as sweet treats such as Sweetcorn Rice Pudding and Tofu Pudding with Ginger Syrup, there is a collection of recipes that are perfect for any time of the week. This book encourages you to adapt the recipes to what you have to hand. The recipes offer flexibility as substitutions are given, and some ingredients that aren’t crucial to the outcome of dish have a range of weights. By teaching you how to make the most of every ingredient, Quick and Easy Vietnamese will enable you to become the master of your kitchen and create delicious Vietnamese dishes in no time.
The Wildlife Year will help you reconnect with nature and take a walk on the wild side, wherever you live. Nature is right on your doorstep. Whether you're in the countryside, city or somewhere in between, there is wildlife everywhere if you know where to look. And while it's trickier to find in some places than others, nature can thrive in the most surprising spaces. The Wildlife Year is a gentle introduction to the events that mark the natural cycle of the year. Best-selling author, Sally Coulthard, will inspire you to discover nature in all its glory and to seek out, observe and enjoy the wildlife around you. Explore the unique properties of the seasons. Discover more about meteorological phenomena like weather events and cloud formations. And even learn how the moon and its cycle affects the natural world. This fascinating introduction will help you identify both our best-loved, and most misunderstood, plants, birds, mammals, amphibians, and insects, with helpful information on where and when to look for them. This book is a glorious celebration of the magic that can be found in each season. Beautifully illustrated, this irresistible guide will encourage you to get outdoors and make a wonderful gift for the nature-seeker in all of us.
Crafting and making beautiful objects from scratch has been rediscovered by a new generation. This here will teach readers all the skills needed to craft it at home, creating personal pieces with meaning that are practical as well as decorative. It starts with an overview of the tools and materials needed to make the projects, along with simple basic techniques such as gluing corners and spines and sewing bindings. It then progresses through 30 projects, including practical step-by-step photos and detailed diagrams, with tips on the best tools, techniques, and materials to use.
These quick and versatile gluten-free recipes will reunite you with all the foods you miss eating, through the magic of air frying!Gluten Free Air Fryer shows you everything you need to know about this essential appliance, with a huge variety of practical, delicious gluten-free dishes, plus dairy-free, lactose-free, low FODMAP, veggie and vegan options. Enjoy Thin and Crispy Pizza that's ready to eat in just 15 minutes, Golden Zinger Burgers that you'd swear were deep-fried, Bakery-style Sausage Rolls or Veggies Bakes to serve up the ultimate lunch and Mini Doughnut Holes or Iced Buns for when you fancy something sweet. Sunday Times Bestselling author and ‘Queen of Gluten Free' Becky Excell has spent years developing flavorsome gluten-free recipes – next she wants to show you just how to bring back all of the things you can't ordinarily enjoy on a gluten-free diet using your air fryer. Packed with inspiration for everyday essentials, weeknight favorites, “fakeaways”, super sides, quick breads and even cakes and desserts, Gluten Free Air Fryer lets the kitchen gadget do all the work, saving you time, stress and money.
The Seriously Good Veggie Student Cookbook shows you how to ditch the takeout and make meals you actually want to eat – with 80 delicious recipes. We all know the benefits of going meat-free – but when you're a student with limited shelf space, a tight budget and little kitchen experience, creating tasty veggie and vegan meals at home seems impossible. This book is here to change that.The Seriously Good Veggie Student Cookbook contains 80 recipes, all based around cheap, staple ingredients like rice, pasta, potatoes and bread, along with a helpful guide to equipment, hygiene and buying food on a budget. Whether you want library-friendly lunches like Vegan Caesar Pasta Salad, to homemade Falafel Pitas to prove to your parents you really can cook, this book has it all. And, with a photo for each recipe and easy-to-follow instructions, you'll never go hungry again! From orientation week to graduation, this is the only cookbook you'll ever need.
Learn how to create modern handwoven accessories using traditional techniques with Woven. Tabara N'Diaye will teach you how to apply traditional basket-weaving techniques to create modern accessories to elevate your style. With a collection of 15 projects, including a beach bag, backpack, straw hat, earrings, bangles and more, bring texture into your outfits. Featuring common materials for weaving such as raffia, rope and cane to the more unusual like plastic bags and scrap fabric, discover how to use different resources and techniques through clear instructions accompanied by beautiful lifestyle photography and illustrations throughout. Whether you’ve made baskets before or you’re a complete beginner, Woven will show you how to weave in a new way.
With Gaz Oakley’s fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season. Gaz talks you through the menus and the planning, from Christmas breakfast through to show-stopping lunches with the likes of Cauliflower Wellington, Slow-roasted Mushroom Fillet, Festive Nut Roast Wreath, or the perfect Thanksgiving centrepiece Pumpkin Mac and Cheese. And these are all rounded off with spectacular dairy-free puds, including boozy Tiramisu and Crème Brûlée Tartlets. And it’s not just about the big celebrations: Gaz offers ideas for delicious leftovers, including the Ultimate Christmas Burger, as well as classics such as Bubble & Squeak Patties. Packed with ideas and inspiration, Plants Only Holidays offers fresh and flavoursome vegan dishes perfect for the festive table. Text is extracted and updated from Vegan Christmas: Over 70 Amazing Vegan Recipes for the Festive Season and Holidays by Gaz Oakley.
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