Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.
Following a healthy ketogenic diet can help with weight loss, energy levels and mental vitality, but cutting out carbs can cause a lack of fibre and have negative effects on your gut health. Here, Dr Thomas Kurscheid demonstrates how simple it can be to make delicious keto-friendly, high-fibre meals that encourage a healthy digestive system. The 28 Day Keto High Fibre Plan is split into an initial stricter 14-day lowcarb phase, kick starting ketosis, then a gentler 14-day stabilization phase, where you continue to lose weight and boost your gut health. Enjoy more than 70 delicious recipes, from breakfast bowls to a creamy chicken curry and crepes, alongside suggested menus and a planning chart for every day. Dr Kurscheid's 28 Day Plan could not be any healthier or easier.
Following on from their success with Saha, Greg and Lucy Malouf delight us yet again, bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape once which remains curiously unexplored by many of us in the Western world. In Turquoise, Greg and Lucy journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine. Join them as they visit spice markets and tiny soup kitchens, taste fish sandwiches on the Bosphorus, enjoy Ottoman banquets in fine restaurants and drink chay in ancient tea houses. Inspired by the foods they discover along the way, some of the recipes in Turquoise are classics, such as Slowcooked Lamb with Quince; Dumplings Filled with Cheese and Mint; and Sticky Pistachio Baklava. Many more spring from greg's unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; Braised Wild Greens with Lemon; 'Tulum' Cheese Salad with Roasted Walnuts, Rocket and Mint; and Clotted Cream Ice Cream with Apricots and Fresh Honeycomb. Turkey is a fascinating land, teeming with memories of Sultans and harems, of Byzantine churches and Seljuk mosques, of ancient kingdoms and cities long gone to dust. Gorgeous photography beings the engaging stories and exciting cuisine to life. In Turquoise you will share the Malouf's unforgettable journey and discover an extraordinary world that will surprise and delight.
Kasey Chambers Just Don't Be a D**khead and Other Profound Things I've Learnt is a book of inspirational stories drawn from Kasey Chambers' life and music career that show how she stayed true to herself through painful and challenging times as well as the good times that required a level head. Despite all the success, Kasey has been no stranger to tragedy but her self belief and the support of family and colleagues in the music business have seen her through. In this book Kasey shares the insights and lessons that have sustained her throughout her music career.
Revolutionize your beauty regime with Feeding Your Skin, the guide to natural beauty treatments by Carla Oates, founder of The Beauty Chef. From revitalizing face masks, nourishing body scrubs and luscious lip balms to treatment oils, cleansers, toners, moisturizers and more, it contains everything you need to enhance your natural radiance from head to toe. Each simple yet luxurious treatment is made using pure, nourishing ingredients, while Carla's expertise ensures each formula is optimised to bring out your inner glow. Embrace self-care with practical, easy-to-follow solutions that are as kind to your skin as they are to the environment and illuminate your beauty naturally – one nourishing blend at a time.
Adam Liaw is back with even more simple and satisfying recipes to help you cook smarter and faster every day, inspired by his series, The Cook Up.
A celebration of Australia's unique culture of regional Chinese restaurants.
A stunning new large-format fashion book from fashion illustrator Megan Hess, celebrating the intersecting stories of fashion and colour.
The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions, as well as a series of awards.
Revisiting photographer Robert Ashton's landmark 1974 black-and-white image series documenting life in Melbourne's bohemian Fitzroy fifty years on.
The Makers takes you to 50+ inspiring home and studio tours nested by creatives living in New York, London, Los Angeles, Sydney, Melbourne and beyond. The book celebrates individuality in design and the ways we make our creative spaces ours. No matter where you are in your life - in your first apartment, your forever home, your city pad or your country escape - The Makers is a reminder to tune into your taste, follow your instincts and, most of all, have fun when decorating. And that there really is no such thing as the perfect home - there is only the perfect home for you.
A colouring book filled with illustrations of lush naturescapes that will calm your state of mind.
Pranzo is a celebration of Italian food and a Sicilian upbringing on the other side of the world – capturing the spirit of simplicity, fresh seasonal ingredients and sumptuous colors and flavors. Guy Mirabella masterfully weaves his recipes, images and stories around the themes of generosity, love, tradition, life and food – all the things that influence him in his cooking. Fresh and seasonal dishes are prepared with love and respect for the ingredients. From Ruby Red Roasted Plums with Marsala and Vincotto to Eggs in Purgatory with Broccolini via clam soups, hazelnut cakes, sfingi, rabbit stew, Chicken Diavola and more – this is both rustic food to nourish and stir the soul but also beautiful food to linger over and share with loved ones. All of it presented in captivating style with an artist’s eye for everything that is vibrant, colorful and joyous about life. Throughout the recipes, personal reflections on food, family, travels and Guy’s Sicilian heritage are complemented by stunning photography and design. A story of growing up at Cumbrae Farm on the Mornington Peninsula and of an ancestry that informed his attitudes to food and life, this is a book to explore and fall in love with. And to cook from, again and again.
Inky the octopus wants to read a book with a character that looks like them. With Inky's best friend, Quack the duck, they scour every shelf, but all they seem to find are more books about ducks! Why aren't there any stories with octopuses? They decide maybe it's time for one.
In Vegan Italian: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home. Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world's favourite cuisine. A magnificent meat-free celebration of the joy of Italian food - taking style cues from Scarface to La Dolce Vita - Vegan Italian is a party for the ages and one you won't want to miss.
The Intrepid List is a collection of more than 100 unique and enthralling travel experiences from around the globe. But this isn't a bucket list book. This book is for the intrepid travelers - the explorers, thrill-seekers, foodies and festivalgoers - those that have a curiosity about the people and places that make up this amazing planet. There's a whole world beyond the glossy brochures and Instagram posts. This guidebook will inspire you to discover new destinations or see the classics from a different perspective. It will help you get under the skin of a place, to learn from locals who can help you discover the authentic, the eccentric, the rare and the astonishing. All done with an eye to sustainability, to celebrate the planet and protect its unique environments. It's not just about the destination, but how you get there and who you meet along the way. This book guarantees you'll have that all bundled into one exciting package. With over 30 years of trips under their belt, Intrepid Travel are the best guides to take you wherever you wish to go.
15 creative projects that will inspire you to preserve memories and indulge your sentimental, crafty side! Memory-collector Martina shares techniques and inspiration to show how fun and simple collaging and scrapbooking is, with 15 projects to inspire personal, one-of-a-kind creations to use up those old photos, tokens and memories you have stuffed in your drawer. Projects feature: Scrapbooking Journal, Framed Memory Wall Art, Memory Box, Holiday Journal, Tiny Trinket Tin, Pressed Floral Bookmark, Memory Magnets, Accordion Friendship Zine, Memory Locket, Miniature Travel Zine, Time Capsule, Secret Pocket Card, Map Collage, Scrap Wall Hanging and Martina's famous Snail Mail Art. No special skills or equipment needed, just go out and collect memories to create treasured keepsakes for life.
Frida Kahlo is undoubtedly one of the most innovative and influential painters of the 20th century and is widely considered a style icon thanks to her eclectic taste and love of colour and print. From a young age, Kahlo forged her own path, overcoming polio as a child and battling lifelong injuries from a tragic road accident, to become the inspirational figure we know and love today.
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables. The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water, fragrant lemons, and fennel are easier than ever to procure. In Victoria Granof’s expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons. Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, Sicily, My Sweet is sure to transport and delight.
Are you tired of wearing clothes that fall apart after one wash? Or struggling to find second hand clothing that fits? Then Annie Philips has the solution as not only is mending and altering a better option for our environment, but you’ll also be saving a pretty penny in the long run.Upcycle will teach you how to create a more eco-friendly closet, through expert advice and practical sewing projects, on ways to repair and repurpose old clothes instead of purchasing new ones, reducing your reliance on fast fashion with this handy guide. Offering a modern approach to sustainable sewing for the home dressmaker and fashion lovers, this book tackles the three core repair techniques: Upcycling, Mending, and Creating. Then put your skills to the test through the 18 projects that will help you to craft a wardrobe you will love to wear. So come on, grab some fabric and a needle as Upcycle will help you to discover how sew with confidence and embrace the slow fashion movement.
Thrown is a beginner's guide to making ceramics using a pottery wheel. Beginning with the basics, this book will teach you how to create a collection of 20 stylish homewares from construction to completion with a professional finish including decoration, glazing and firing techniques. From dinner plates, pasta bowls, coffee mugs to decorative vases, a rippled lampshade and more, each project is minimal in design but with thoughtful details, making it the ideal for first time crafters.Complete with stunning lifestyle photography and clear step-by-step instructions to inspire your handmade journey, Thrown is the ultimate modern guide to this addictive, tactile craft.
Do you know the difference between a blep and a boop? Or that dogs can detect a faint heat source from a distance away with just their cold noses? Combining a mix of interesting pup trivia, pooch idiosyncrasies, and new playful language from social media, this A to Z is a pawsome celebration of the special, and often very funny, relationship between our favorite pets and their adoring humans. From Afghans and Australian Shepherds all the way through to Yorkshire Terriers and Zoomies, The Dog Lover's A to Z mixes Clare Faulkner’s adorable illustrations with funny, engaging written entries to create a charming guide that's the perfect gift for dog lovers everywhere.
The Seriously Good Kids Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of all ages to get busy in the kitchen. Original and creative projects will capture kids' imaginations, such as the paper bag breakfast of a bacon and egg sandwich in a paper bag cooked on a barbecue. The kick'n'roll tin can ice cream is bound to be the project of the summer: pack a large tin can with ice and rock salt, insert a sealed ziplock bag containing cream, sugar and vanilla and kick it to the park or the beach... within 25 minutes... homemade ice cream! Kids will also learn as they go along; each recipe contains a culinary technique such as beating, whipping, piping or baking and 'Adult alerts' appear throughout the book and ensure the recipes are all easy and safe to make. This is a book which will become treasured as it helps children to discover the endless fun to be had in the kitchen and to learn skills which will stay with them for life.
Embrace your inner canine and Be More Dog! From finding your wag to barking loudly and making friends, this book will show you how to say ‘woof, woof, woof’ to life. Whether it’s a mad dash around the local park or sneaking an errant sausage off the BBQ, the world is a wagtastically wonderful place full of fun and treats if you’re willing to open your heart. From Great Danes to Miniature Dachshunds, Poodles to Chihuahuas, there’s no such thing as an underdog – every pup has something to offer! This book reveals the different doggie traits that you can adopt to Be More Dog and live a happier, healthier, more ‘courageous canine’ existence. Packed with practical tips and exercises, interspersed with folklore and fun facts about our loyal, loving companions, there's something for everyone. So, throw yourself a bone, use the power of the paw and learn the art of being more dog.
Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.
Genom att registrera dig accepterar du vår personuppgiftspolicy.
