Böcker utgivna av HarperCollins Focus

A diverse group of women leaders share their incredible stories and empower other immigrant women to reach their full potential and succeed on their own terms.

Get ready to become one of the innumerable people inspired by Coach Rob Mendez, who was born without limbs yet powers through life with strength and courage. Who Says I Can't? shares his story of tenacity in the face of adversity.

Now the classic novel by Mary Shelley is an illustrated storybook perfect for kids of all ages! Kid Classics: Frankenstein is fun and just the right amount of scary! On a stormy summer evening two centuries ago, Mary Shelley wrote the classic tale about a scientist and his monstrous creation. Now, here is the fun new just-for-kids version of Mary Shelley's classic Frankenstein, abridged and retold while remaining true to Shelley's original text. It's a story that you can't put down: After Victor Frankenstein discovers the secret to life and uses it to build an eight-foot-tall monster, he realizes he's made a creature that he can't take care of-or control! Frankenstein and the monster chase each other across Europe, along the way learning lessons about ambition, the effects of technology on our lives, judging others based on looks, and the healing powers of nature. With page after page of captivating illustrations, this magical hardcover will be the fought over favorite in your home and schoolroom!

Go through all your favourite shapes with cute barnyard animals on the farm with My First Shapes Book: Barnyard Animals.

Now, with The Simcha Cookbook, you can recreate the delectable dishes that honour the traditions of Shemtov's Turkish-Israeli roots.

The Organic Baby Food Cookbook features plenty of natural, organic, and stress-free recipes to encourage a lifetime of healthy eating. When a young child is ready to eat solids, parents often don’t know what foods are best — this book solves that problem. Featuring more than 100 healthy and delicious recipes that will keep young eaters interested and satisfied, this book takes the stress out of feeding a little one. Inside this cookbook, you will find: - 100+ flavorful vegetarian recipes - Tips and tricks for weaning a child and introducing solid foods - Substitutes for common food allergies and intolerances The Organic Baby Food Cookbook promotes healthy eating because the younger a child starts eating well, the more likely they grow up to be a healthy adult. With strategies for making large batches of food that can be frozen, parents will spend more time with their young child and less time in the kitchen.

A Short Guide to a Happy Divorce is the book for when divorce is the right path and the healthy path for you and your spouse.

A Short Guide to a Happy Marriage, 2nd Edition is a concise explanation of the essentials for a long-lasting marriage.

"Can anyone be an inspiration? Kristi Hedges answers that question with a resounding yes. The Inspiration Code is a one-of-a-kind guide to becoming the kind of light-up-the-moment leader you aspire to be." --Daniel H. Pink, author of To Sell Is Human and Drive "We all know what inspiration feels like, but often struggle to find it. Here's a book that can help, with plenty of practical tips for having more energizing interactions."--Adam Grant, New York Times bestselling author of Originals and Give and Take "The words we speak, the questions we ask, and the way we listen have a tremendous impact on those around us. The Inspiration Code draws a clear map for those who want to make an impact on others and their world. This book is direct, powerful, and timely. Kristi Hedges shows how effective leaders inspire, motivate, and succeed." --Frank Sesno, Director of The George Washington University's School of Media and Public Affairs, Former CNN Washington Bureau Chief, and author of Ask More "If you think inspirational communications require rare skills, read The Inspiration Code. In chapter after chapter, Kristi Hedges reveals the core communication behaviors that everyone can master, and dispels the myths that hold leaders back."--Dr. Sydney Finkelstein, Professor of Management and Director of the Center for Leadership at the Tuck School of Business at Dartmouth College; bestselling author of Superbosses and Why Smart Executives Fail "Informative, instructive, and, yes, inspirational. An essential guide for 21st century leaders." --Mary Ellen Joyce, Ph.D., Executive Director, Brookings Executive Education "The Inspiration Code is a clear, practical guide to communicating in ways that move others to action. . . . If you're a leader who wants to drive change, inspire a team, or simply be a better manager, read this book now." --Atif Rafiq, Chief Digital Officer and SVP of IT, Volvo "Organizations want inspirational leadership, and that starts with leaders who inspire their teams--day in and day out. The Inspiration Code reveals the small behaviors that have a large impact. Leaders should keep this book on their desks, and go back to it often." --Amy Hahn, Senior Vice President Marketing, Insights and Digital, Ahold USA

With The Quick & Easy Ketogenic Cookbook, it's easy to cut carbs and keep keto with these 75 recipes that are ready in 30 minutes or less.

New York Times bestselling author MarcyKate Connolly continues her Twin Daggers series with Heartless Heirs. After escaping Palinor's dungeon, twins Aissa and Zandria search for answers behind their unique magical bloodline, as well as ways to unite their Magi people and the Technocrats---and save the Technocrat prince Aissa is heart-bonded with.

Discover the wonderful world of reptiles with Discovering Reptiles: a book jam-packed with scientific facts and fantastic, full-colour images that crawl and slither right off the page!

With Epic Jokes, windup friends and family with these long-winded, hilarious jokes! A good joke is the same as a good story: it grabs people's attention, and keeps it until the end. A joke has the advantage of leaving people laughing. And the laughs are bigger at the end of a well told long-winded joke. With Epic Jokes, you'll learn classic jokes that seem to just go on and on. But have no fear, when you deliver the much anticipated punch line you'll be the star of the party!

What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better!There's no such thing as spending too much time outdoors. The cravings you work up exerting all that energy in nature will be satisfied when you cook with The Campfire Cast Iron Cookbook, making for a healthy and delicious adventure. This guide to outdoor cooking over a campfire guarantees that the more time you spend outside, whether in the backyard or the backcountry, the better your meals will taste. Inside you'll find: - Over 100 recipes for all meals and all tastes - Chapters dedicated to breakfast, sides and starches, meat, seafood, vegetables, and desserts - An in-depth description and explanation of different types of cast iron cookware - A guide on how to set up your fire and cookware for the perfect outdoor cooking experience - Tips and tricks for cooking and clean-up, including how to properly care for your cooking fire and firepit From roughing it to van life and glamping, The Campfire Cast Iron Cookbook has your outdoor meal needs covered.

Texas Whiskey tells the story of how whiskey from the Lone Star State is unlike whiskey being made anywhere else on the planet.Texas history runs deep, and the history of whiskey in the state is no exception. But the Texas whiskey scene, which emphasizes local corn and barrels made from trees grown in the state, has grown exponentially in the last 10 years, as this coffee table book about whiskey in the Lone Star State details. Texas Whiskey features: - A collection of over 100 varied distillery profiles - Interviews with experts - All original photography - Tips on how to determine if a whiskey you love is truly a Texas whiskey Locals and tourists alike will discover new expressions that are sure to satisfy tastes as varied as Texas is large. "Texas Whiskey Is a Fanatic's Guide to the Good Stuff" - Texas Monthly

Get ready to discover the fiercest, fastest, and strangest sharks on Earth with The Little Chunky Book of Sharks!Filled with fun facts and amazing, scientifically accurate illustrations, The Little Chunky Book of Sharks is a big book of learning sure to entertain and inform kids of all ages. Discover everything there is to know about sharks, both small and large, from long-extinct species like megalodon to why sharks behave they ways they do today. The Little Chunky Book of Sharks is perfect for aspiring marine biologists to tuck into their backpacks for beach or boat expeditions or to read in bed at night. Kelly Gauthier Cormier is a Boston-based writer and editor. When she's not working, Kelly can often be found on a boat, in the water, or sitting on the end of a dock reading a book. She is also the author of Discovering Bugs, The Bug Handbook, Discovering Planets and Moons, and The Little Chunky Book of Dinosaurs.

Never have an awkward silence again thanks to The Little Book of Conversation Starters! This compilation of 375 family-friendly questions will launch any conversation from boring to spectacular. Finding common ground in a family with young kids, teens, and parents can be tricky. Follow these handy questions and prompts and you'll be chatting in no time! With these intriguing questions, you never know what new passions, quirks, ideas, and funny stories may be revealed. Improve your family's communication and get to know others, and yourself, better. Easy to use during a long car ride, family dinner, vacation, or as a fun game on a rainy day. Settle down and see where the conversation takes you! Spark interaction and interesting dialogue with these creative and thought-provoking questions. Entertain, amuse, bond, and celebrate family together with the Little Book of Conversation Starters!

Imagine if forgetting your wife's birthday was not only discouraged, but a crime? That's one of many real-life blue laws (rules prohibiting a hyperspecific activity) that Don't Hurt a Sasquatch covers. This hilarious compendium dives into the quirkiest decrees from around the country, from Alabama's ban on driving blindfolded to Delaware's restriction on selling dog hair. Every state in the country has its own set of rules, carefully designed to identify the biggest problems in its culture and correct them. Most of them are normal: don't steal, don't kill, don't go somewhere you don't belong, etc. All it takes is one weirdo to throw a wrench in that ordinary list, one unruly dude who tried to hold a salmon suspiciously or wash an alligator in a bathtub for lawmakers to step in and impose some order. What are some of these crazy laws, you ask? Take your pick: In Connecticut, it's illegal for a barber to hum a tune while clipping your hair. Thinking about buying a boat house? Think again. It's considered illegal in the state of Georgia to live on a boat for longer than a month. Pigeons get the short end of the stick in both San Francisco, California and Venice, Italy: it's against the law to feed them in public in both cities. Ready to say "I do!" a third time? Hopefully, you don't live in Kentucky: women are not allowed to marry thrice in the Southern state. Want to surprise your loved one with a pizza? Too bad. Sending a pie to someone without their permission can result in a $500 dollar fine in Louisiana. In Arizona, you can't feed garbage to a pig without a permit. What constitutes as garbage, though, is up to you. The list goes on. More interesting than the laws themselves are the histories behind each, which Blue Laws goes into in detail. Like, why can't you roll a boulder in Boulder, Colorado? Who decided that you couldn't catch fish with your hands in Indiana? Why are blue laws called "blue laws" and how did they come to mean "generally weird rules" (instead of their original meaning: "laws dictating what citizens can and cannot do on Sundays")? In this informative and funny book, you will find out through a series of anecdotes, court cases, and illustrated pictures that break down just how and why these rules (most of which are still currently in effect) came to be. Good for history teachers, trivia nerds, or white elephant gift exchange participants, Don't Hurt a Sasquatch is a widely appealing book that will teach you more about how the world works than you ever wanted to know.

Here is a collection of over 100 of the easiest recipes in the world, The Easy Cookbook offers effortless recipes for quick, easy, and delicious meals!Keeping your family happy and healthy is easier than ever before thanks to The Easy Cookbook. Focusing on uncomplicated recipes that emphasize wholesome, fresh ingredients, fast food is suddenly synonymous with good food. Featuring over 100 recipes that can be prepped in 30 minutes or less, you're certain to have an answer to the question "What's for dinner?" no matter what shape your day takes, and more than 25 vegetarian options help you keep things light.

The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook. Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season. Chef Keith Sarasin's love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012. Chef Chris Viaud is an award-wining who has competed in and won Jeunes Chefs Rôtisseurs regionals. He has helped open several restaurants in Boston and New Hampshire as well as designed commercial kitchens. Much of his career in Boston was spent cooking at Deuxave, one of the city's top-rated French restaurants. Today he is The Farmers Dinner executive chef.

Vegetables features over 100 seasonal recipes to fill your diet with more vegetables.

With tens of millions of people in the U.S. with criminal records---many of whom are highly-talented, reliable, and eager to work---implementing these second chance hiring practices will give your company a significant competitive advantage over those that do not.

The CEO of Founders Space, one of the world's leading startup incubators and accelerators, prepares entrepreneurs to avoid disastrous mistakes, surmount sizable obstacles, and master the skills necessary to make the right choices along their path to success.

This critical resource gives managers, HR, and anyone who may come into contact with someone in trauma---including workplace violence, harassment, assault, illness, addiction, fraud, bankruptcy, and more---the tools they need to be prepared for what lies ahead.

For space enthusiasts, as well as anyone else looking for next generation business opportunities, the careers, companies, and opportunities outlined in this book will help make your cosmic dreams a down-to-earth reality.

Diverse teams add tremendous value to any organization... if they work as a cohesive unit. Empower your leaders to bring together teams made up of members from different cultures, age groups, and socio-economic backgrounds.

Raja Rajamannar, Chief Marketing Officer of Mastercard, shares breakthrough, frontier strategies to navigate the challenges marketers face to thrive in a modern business world that is changing with unprecedented speed and disruption.