Böcker utgivna av Intell Book Publishers

San Franciscans, both residential and transient, are a pleasure-loving people, and dining out is a distinctive feature of their pleasure. With hundreds of restaurants to select from, each specializing on some particular dish, or some peculiar mode of preparation, one often becomes bewildered and turns to familiar names on the menu card rather than venture into fields that are new, of strange and rare dishes whose unpronounceable names of themselves frequently are sufficient to discourage those unaccustomed to the art and science of cooking practiced by those whose lives have been spent devising means of tickling fastidious palates of a city of gourmets. In order that those who come within our gates, and many others who have resided here in blindness for years, may know where to go and what to eat, and that they may carry away with them a knowledge of how to prepare some of the dishes pleasing to the taste and nourishing to the body, that have spread San Francisco's fame over the world, we have decided to set down the result of our experience and study of our Bohemian population and their ways, and also tell where to find and how to order the best special dishes.

This book includes twelve easy and interesting Yoga lessons, from which you can achieve success in Yoga, as well as happiness, popularity, fame, power, wealth, social distinction, and all-round success in all of your undertakings, to an extent that will surprise not only you, but all others with whom you come in contact.This is a book about how we all mess up and how we can all do better. No Shame. No right or wrong answers. No arbitrary life advice. Through a mix of personal stories, guided reflections, and best practices taken.You will also learn the basic yoga breathing techniques and simple meditation practices with which to begin and end your yoga sessions. Each lesson will start with the basic practice philosophy and focus on specific principles of alignment. You will practice the yoga poses within a sequence that will grow and change as you progress through the lessons.

In soups and chowders, where herbs and spices are such an important element, Lea 81 Perrins' Sauce, an unusual blending of many spices and ?avors, forms the finest possible addition. It will blend with whatever herb, spice or vegetable the recipe requires, and in cases where certain spices are hard to obtain it will, with its own inimitable piquancy, give the dish a perfect, complete and unequalled ?avor. In earlier days the fishermen each brought their own share of fish to the big family caldron, and when the dish, which contained biscuits, onions and a hodgepodge of other vegetables, was finished, the members of the family received an equal share. So a real genuine chowder should be composed of fish, although we have to-day many combinations of vegetable chowders.

When the feud between the Montagues and Capulets spills into the streets of Verona, a great love must be kept secret - that of Romeo, son of Montague, and Juliet, daughter of the sworn enemy. But only a tragic twist of fate can promise peace. When Shakespeare staged Romeo and Juliet in 1594, it was already a centuries-old Italian tale that had been translated and adapted in verse and prose by a number of poets and storytellers. Out of the common threads of those now-forgotten works, Shakespeare created not only one of his most popular plays, but one that would become the archetypal love story of the English language. We brings you timeless works from the masters of storytelling. Ideal for anyone who wants to read a great work for the first time or rediscover an old favorite, these new editions open the door to literature's most unforgettable characters and beloved worlds.