Böcker utgivna av Lorenz Books

The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking.

Expert advice on essential home decoration and maintenance, both indoors and out. With clear step-by-step advice on repairs, carpentry, flooring, brickwork, roofing, fences, walls and paths, painting, papering, tiling, and many other jobs around the home, with 2400 photographs to show what to do, this is an essential practical manual that you will refer to again and again. >

A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.

Delicious recipes for cakes, breads and family tea-time treats will tempt you to revive the art of traditional home baking.

This appealing book presents 25 exciting projects that make use of natural shells, each accompanied by step-by-step photography. ,

The luxurious beauty of beadwork, featured in exquisite designs and practical projects. Includes step-by-step instructions for 25 original creations, including bead-wrapped earrings, a velvet pillow and a waterfall screen. >

A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers. >

A celebration of celestial beings in fine art, poetry and prose. This inspirational gift book includes poetry drawn from the world-renowned works of Edmund Spenser, Henry Wadsworth Longfellow and John Milton, and sumptuous paintings. >

Tomatoes are one of the most popular, delicious and versatile ingredients available. This extensively researched guide encompasses every aspect of the tomato - from its many varieties to the multitude of ways to cook it and eat it. A mouthwatering selection of over 160 recipes feature appetizers, salads, breads, main courses, side dishes, salsas and preserves, and 900 colorful step-by-step photographs ensure they are simple to follow.

Fruit is nature's most bountiful and versatile creation. This appetizing volume combines a complete listing of every kind of common and exotic fruit, a guide to preparation and cooking techniques, and a fail-safe recipe collection. There are 100 delectable fruit desserts, pastries, cakes and baked goods, pickles and preserves, all shown in more than 800 step-by-step color photographs.

The essence of the Mediterranean: a celebration of the olive with 25 classic recipes. >

Take a fresh look at salads for every meal in this delectable collection of vegetable, fish, poultry, meat, side and fruity recipes.

Here is the ultimate recipe book for those who love to bake, containing more than 160 recipes for a wide range of treats including the classics as well as contemporary creations

Combines a fascinating history and guide to the crafts with the practical techniques needed to create traditional and contemporary items that both gorgeous and useful.