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  • av Marlena Spieler
    291

    The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking.

  • av John McGowan
    291

    Expert advice on essential home decoration and maintenance, both indoors and out. With clear step-by-step advice on repairs, carpentry, flooring, brickwork, roofing, fences, walls and paths, painting, papering, tiling, and many other jobs around the home, with 2400 photographs to show what to do, this is an essential practical manual that you will refer to again and again. >

  • av Linda Tubby
    191

    A stylish and evocative guide to indoor and out door grilling.

  • av Joanna Farrow
    137

  • av Valentina Harris
    97

    A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.

  • av Martha Day
    201

    Delicious recipes for cakes, breads and family tea-time treats will tempt you to revive the art of traditional home baking.

  • av Ysanne Spevak
    137

    A clear and expert guide to the benefits of organic food and cooking, with imaginative and inspiring recipes to try, gorgeously photographed throughout ,

  • av Mark O'Connell
    127

    An insightful guide and visual directory of over 1000 signs and symbols, richly illustrated with paintings and graphic motifs.

  • av Catherine Atkinson
    127

    Everything you ever needed to know about creating cookies, with 200 fantastic ideas for the whole family, all shown in step-by-step photographs to ensure success.

  • av Martha Day
    191

    A fabulous collection of 1001 classic tried-and-trusted family recipes, celebrating the best of world cuisine. Every recipe is photographed, and explained in easy-to-follow stages.

  • av Anne Sheasby
    171

    This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. Superbly illustrated with over 1200 specially commissioned photographs of every dish, here are soups, broths, chowders, bisques, consommes, gumbos and laksas offering something for every meal occasion. >

  • av Jessica Houdret
    87

    A fully illustrated guide to therapeutic flowers and their uses, and how to make safe, effective treatments at home. Contains a handy A-Z of healing plants, and over 160 photographs. >,

  • av Valerie Ferguson
    87

  • av Steve Dobell
    97

    A delightful celebration of the power, agony and ecstasy of love, including poignant and evocative works of art, poetry and prose. ,

  • av Mary Maguire
    121

    This appealing book presents 25 exciting projects that make use of natural shells, each accompanied by step-by-step photography. ,

  • av Mike Collins
    87

  • av Maggie Mayhew
    91

    There are few things as irresistible as a freshly baked tart, whether it is filled with a simple custard or topped with golden, caramelized shallots. This wonderful collection of recipes includes all the essential techniques you will need to ensure success every time. >

  • av Joanna Farrow
    171

    This collection of delicious recipes makes the most of just 3 or 4 ingredients to create simple but tasty meals, and is perfect for the busy modern cook who loves good food and would rather spend less time in the kitchen. >

  • av Isabel Stanley
    127

    The luxurious beauty of beadwork, featured in exquisite designs and practical projects. Includes step-by-step instructions for 25 original creations, including bead-wrapped earrings, a velvet pillow and a waterfall screen. >

  • av Peony Press
    107

  • av Jenni Fleetwood
    261

    Two fantastic books in one gift box set, offering 1000 at-a-glance recipes for all your mealtime needs, from simple suppers to family feasts and special occasions. ,

  • av Anne Hildyard
    261

    An unbeatable cookbox set featuring recipes for soups, appetizers, light bites and nibbles for all occasions. Whether you are looking for a simple soup, a buffet selection, an elegant appetizer or snack, there is just the thing in this comprehensive collection. Every recipe is photographed and there are nutritional notes throughout. ,

  • av T Percy Lewis
    231

    A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers. >

  • av Jane Burton
    127

    The ultimate book for treating your four-legged friend, including delicious recipes, crafty coats and collars, fancy grooming techniques and exciting games to keep your pooch amused. ,

  • av Steve Dobell
    107

    A celebration of celestial beings in fine art, poetry and prose. This inspirational gift book includes poetry drawn from the world-renowned works of Edmund Spenser, Henry Wadsworth Longfellow and John Milton, and sumptuous paintings. >

  • av Anne Hildyard
    191

    A fabulous collection of fish and shellfish recipes from around the world, featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more. ,

  • av Catherine Atkinson
    147 - 177

    This wonderful cookbook is perfect for everyone who loves cookies; the in-depth introduction covers all the basic techniques, then 200 classic and modern recipes offer something for everyone from children's party cookies, brownies, bars, indulgent treats and celebration cookies to no-bake cookies and crackers. Every recipe is shown step by step in over 650 tempting pictures. >

  • av Kate Whiteman
    151

    Fruit is nature's most bountiful and versatile creation. This appetizing volume combines a complete listing of every kind of common and exotic fruit, a guide to preparation and cooking techniques, and a fail-safe recipe collection. There are 100 delectable fruit desserts, pastries, cakes and baked goods, pickles and preserves, all shown in more than 800 step-by-step color photographs.

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