Böcker utgivna av New Amsterdam Books

Treats, through excerpts from contemporary opinion and official documents, various aspects of the little world of theatre in the full context of Elizabethan-Jacobean life and times.

"e;...A comprehensive portrait of slavery in the Islamic world from earliest times until today..."e;-Arab Book World

Our picture of a chimney sweep is often Dick Van Dyke in Mary Poppins. This meticulously researched examination shows a different side to this hazardous trade. The art and science of chimney sweeping are examined in detail for the first time in this lively and fascinating book. From the development of chimneys in the twelfth century, replacing the open cooking fire in a smoke-filled room with a plain hole in the roof, to the patenting of mechanical devices in the late nineteenth century that came to the rescue of many a poor climbing boy, all is revealed. The personalities who dominated the profession, which surprisingly included several women sweeps, are portrayed, along with many illustrations of the tools of the trade. Sweeping techniques, the impact of social reform and the place of the sweep in literature are explored in this absorbing work. With 75 black-and-white illustrations.

As well as fulfilling a functional need, furniture has always been an index of status. From the throne of Tutankhamen or the bed of State of Louis XIV to the austere Shaker chest or the Charles Eames chair and later modern pieces from Europe, the Far East and the United States, the style of each piece tells much about the outlook of the makers and the needs and skills of the time.This absorbing history traces the development of furniture design and production, from the days of ancient Egypt to the present, describing what articles were made in each period, how they were made, and what were the social and economic conditions that affected style and finish. The author discusses techniques such as joinery, turning, veneering, marquetry, polishing, upholstery, bentwood work and lamination. Many examples are shown in the illustrations, which are invaluable recognition sources and a lively visual accompaniment to the text.

Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserio, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit-including apples for cider-making-from the caserios of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.

Here is an updated edition of Joan Nunn's detailed survey of costume in the Western world over the past eight centuries. She not only gives the reader a vivid visual impression of the clothes themselves, but also outlines the historical and social background and the changes in manufacturing techniques and fashionable life that have influenced the way costume has developed and the manner in which it has been worn. The book is illustrated throughout with hundreds of line drawings.

"Several books on Scotch have been published since Professor McDowall's, but none better, particularly for its emphasis on the single malts."-Financial Times

This is a coming-of-age novel, something that in other languages is expressed more pointedly as the novel of education.

This updated edition of Costumes for the Stage aims at simplicity in all aspects of designing and making costumes. It is designed primarily for those who need to dress plays on a small budget, whether for amateur, semi-professional, or professional groups. Starting with five pages illustrating the basic shapes of each period, Sheila Jackson provides practical advice for every kind of play, together with drawings, diagrams, and patterns from which to work. Included are sections on Greek plays, medieval miracles and mysteries, Shakespeare, seventeenth century, eighteenth century, Victorian and Edwardian costume, the twenties and thirties, and the present day. Each section covers the details of men's and women's clothes (hats, collars, shoes, jewelry, etc.) as well as methods for adapting and simplifying the style of the period. There are also sections on pantomimes and musicals, pageants and school plays, and invaluable advice on underwear, fabrics, measurements and fitting, the use of color, and simple ways to make masks, crowns, and decorations. The revised edition features expanded text and new illustrations. Hundreds of line drawings and no-nonsense, authoritative text combine to make this an essential book of costume design.

The author writes in his introduction that evening is the magical moment to wander about Rome: "e;That is the moment to see the city of conflicting moods as it always has been and still is, hateful and holy, wicked and wise, pagan and papal, sometimes so beautiful that it is scarcely to be endured, and always quite inscrutable. That is the supreme moment to rhapsodize and pay homage, to make the final assault upon the hidden secret of Rome's eternal decay, and to be deliciously deceived... The early morning on the other hand is more to our purpose, for it is not at all romantic."e; The early morning serves to light for Lees-Milne the eight Roman buildings-from the somber Pantheon first built by Marcus Agrippa in 27 B.C. to the Trevi fountain, whose waters were brought to Rome via aqueduct by the same Agrippa, but whose completion had to await the eighteenth century-that are in the author's opinion the chef architectural monuments of the city. All of them, he says, are powerful archetypes, and two among them, the Pantheon and the Tempietto, have individual features that are reflected in practically every town in Europe, the British Commonwealth, and America.

"e;I, Hasan the son of Muhammad the weigh-master, I, Jean-Leon de Medici, circumcised at the hand of a barber and baptized at the hand of a pope, I am now called the African, but I am not from Africa, nor from Europe, nor from Arabia. I am also called the Granadan, the Fassi, the Zayyati, but I come from no country, from no city, no tribe. I am the son of the road, my country is the caravan, my life the most unexpected of voyages."e;Thus wrote Leo Africanus, in his fortieth year, in this imaginary autobiography of the famous geographer, adventurer, and scholar Hasan al-Wazzan, who was born in Granada in 1488. His family fled the Inquisition and took him to the city of Fez, in North Africa. Hasan became an itinerant merchant, and made many journeys to the East, journeys rich in adventure and observation. He was captured by a Sicilian pirate and taken back to Rome as a gift to Pope Leo X, who baptized him Johannes Leo. While in Rome, he wrote the first trilingual dictionary (Latin, Arabic and Hebrew), as well as his celebrated Description of Africa, for which he is still remembered as Leo Africanus.

Isbister in the Orkneys is one of those extraordinary archaeological sites where the remains of Neolithic man and his works have been so well preserved that they give us an amazingly clear picture of the life and people of 5000 years ago.In Tomb of the Eagles John W. Hedges describes vividly the activities of a tribe which had as its totem the magnificent white-tailed sea eagle. For these people the building and use of the tomb was symbol and expression of their identity. It was here that the dead joined their ancestors-but only after the flesh had been stripped from their bones. It was here, too, that offerings were made. Here broken pots were piled; fish, eagles and joints of meat mouldered; and the hands of the living sorted the heaped bones of the dead.

The relationship between the Christian and Muslim worlds has been a long and tortuous one. Over the course of the centuries the balance of power has swung in pendulum fashion-at times the initiative seems to have lain with the Muslim community, with the Christian world simply being compelled to react to developments outside itself, while at other points the opposite has been true and Muslims have found themselves having to respond to Christian challenges in different forms. Today Christians and Muslims comprise the world's two largest religious communities. Although they can coexist fairly peacefully, at times they still engage in violent confrontation, such as in the recent conflicts in Bosnia and the Sudan. This book investigates the history of the relationships between Christians and Muslims over the centuries, from their initial encounters in the medieval period, when the Muslims were the dominant group, through to the modern period, when the balance of power seems to have been reversed. This much-needed overview of the Christian-Muslim encounter places the emphasis on the context within which perceptions and attitudes were worked out and provides a depth of historical insight to the complexities of current Christian-Muslim interactions on different continents.