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This book entitled "Livestock Nutrition: Analytical Techniques" lucidly explain recommended and standard methods of analysis. Latest methods of Bomb calorimetry, Isothermal, Adiabatic and Ballistic, non-protein nitrogen fractions, oxalic acid in feeds and fodders, cyanides in plants, nitrate and nitrite in forages, thioglucoside in rapeseed meal, free gossypol in cottonseed meal and aflatoxins in feed have been explained in a simple and illustrative way. Additional methods of desoxyribonuleic acid (DNA) and ribonucleic acid (RNA) analysis in animal tissues, non-esterified fatty acid, total lipids in serum or plasma Iipase, blood glucose, cholesterol and urea, biuret method for protein content in wheat, fractions of total lipids eg. cholesterol, HDL and LDL cholesterol are given in a very simple way, along with examples of calculations of results. Method of urea estimation in animal feed as an adulterant is described in detail. This book provides essential information for undergraduate and postgraduate degree students in Food Science and Technology. Animal Nutrition, Animal Products Technology, Animal Feed Technology and Foods Nutrition (F&N).

In the present book, to give more experimental data using the phytochemical techniques and medicinal plants, research papers, lead articles and review papers contributed by several researchers are included. This book contains 35 s from various experts covering medicinal plants and the experimental data using the methods of identification using physical characteristics and spectroscopy which includes UV, IR, NIR, Mass and NMR. In various s, antioxidant potentials of mushrooms, seaweeds and medicinal plants, isolation of compounds from plants and their biological activities, novel near infra red application in natural products, in silico studies of anti-inflammatory compounds, molecular docking of natural products, CNS depressant activity of medicinal plants, isolation of antifungal proteins from medicinal plants, plant tissue culture, in vitro cell line selection for enhanced production of secondary metabolites, isolation of compounds from cell suspension cultures, X-ray crystal structure analysis of compounds from medicinal plants, synthesis and bioactivity of polycyclic spiroheterocyclic compounds are given in details. This book will prove useful to the students, scientists, researchers, professionals in the field of Plant Science, Pharmaceutical, Chemical Engineering, Biotechnology, Medicinal and Aromatic Plants, Forestry and Horticulture.

The articles included in this book focuses on; Digital divide in rural India, e-Agriculture issues, Cyber extension, overview on Village Knowledge Centres (VKCs), Community Information Centre iniative in Orissa, SATCOM application in Karnataka State, Model e-Villages in Arunachal Pradesh State of North-East India, Nationwide InDG web portal initiative for rural development, Kisan Mobile Sandesh (KMS), Dynamic Market Information (DMI) by Web and Mobile in Tamil Nadu, Expert systems for pest and diseases diagnosis in rubber, Interactive Multimedia Compact Disc (IMCD), Village Information Centres among Dairy Farmers in Tamil Nadu, KISSAN initiative of Kerala State, Mobile Agricultural School and Services (MASS) in Jharkhand, Farmers Database creation in Darjeeling District of West Bengal, Village Resource Centres (VRCs) in Uttaranchal, Pest Surveillance of Rice using satellite data, Techmode Approach for Distance Learning Courses for Field Veterinarians in Maharastra, Information Retrieval System for Buffalo Reproduction, Web Portals and Digital Data base in Agroforestry, Watershed Modelling using GIS and Remote Sensing in Gujarat State, e-Readiness and Participation Level of Akshya and KISSAN Kerala Beneficiaries and VRC & CIC Network in Assam and Internet utilization pattern, evaluation of Kissan Call Centres (KCCs), ICT adoption level, impact, stakeholders feedback, policy implications and recommendations.

The current multi-pronged challenges of Indian agriculture demand for searching the viable alternative for restoring farmers' and rural youths' confidence in the agricultural vocation. Agri-enterprises offer such opportunities to help the agrarian communities to enhance their farm productivity and enhance income from the per unit of land and time. The present book on "Agro-enterprises for Rural Development and Livelihoods Security" is an excellent synthesis of scholarly concepts, cases and methodologies pertaining to enterprise promotion in agriculture and the related dimensions. For the benefit of the readers, the book has been divided into three segments. The first part deals with need for micro-enterprise promotion in agriculture, resource appraisal for micro-enterprise development, developing the self, characteristics of potential entrepreneurs and related aspects. The major aim of this section is to explore, unfreeze and broaden the cognitive and affective domain of the readers so that a desirable mindset among them may be created at the initial stage so that an effective learning may take place in the subsequent chapteIn the second dimension of the book, readers may find the description of varieties of technological options. These include the appropriate technologies and enterprises related to vegetable cultivation, protected cultivation, seed production, food processing, poultry farming, bee-keeping, dairy production and processing, fishery based enterprise, livestock and piggery based technological options having entrepreneurial potential. The successful experiences of the agri entrepreneurs are also shared in this section. The third and most important part of the book emphasizes on support system required to initiate and sustain the agri-enterprise. These include necessary management related interventions, trade, export, quality standards and other inter-related issues which would definitely enable readers to comprehend how to be successful agri-preneur. Besides, the role of civil society organizations for economic independence in rural India has also been narrated. On-line trading, project monitoring and evaluation and related issue for agricultural commodities are deliberated by the renowned authorities of the above fields.

All the topics are very essential for persons dealing HR activities to improve knowledge, to bring attitudinal change and to develop welfare mind, resulting ultimate benefit to employees as well as institutes.

Traditional medicine and ethnobotanical research, particularly when the literature and field work data have been properly evaluated. India is one of the twelve mega biodiversity countries of the world having rich in vegetables with a wide variety of plants with medicinal value. In many countries, scientific investigations of medicinal plants have been initiated because of their contribution to healthcare. Herbal medicines have good values in treating many diseases including infectious diseases, hypertension, etc. That they can save lives of many particularly in the developing countries is undisputable. Even today many local and indigenous communities in the Asian countries meet their basic needs from the products they manufacture and sell based on their traditional knowledge. Herbal drugs obtained from plants are believed to be much safer, this has been proved in the treatment of various ailments. Rural communities, in particular scheduled caste tribes, depend on plant resources mainly herbal medicines, food, forage, construction of dwellings, making household implements, sleeping mats, and for fire and shade. Rural people not only depend on wild plants as sources of food, medicine, fodder and fuel, but have also developed methods of resource management, which may be fundamental to the conservation of some of the world's important habitats. The objective of this book is to popularize the ethno medicinal plants species used by the tribals in Kalahandi district of Orissa and the traditional medical practices of the local tribes. Such attempt will protect the traditional knowledge practices of indigenous peoples from disappearing of knowledge and helps in conservation of biological resources for sustainable use.

This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students,

Ample literature covering various aspects of Veterinary Andrology and frozen semen technology is available but need for a book incorporating practical aspects of the subject was always felt for the students of andrology and semen biology and scientists working in the area. This book is aimed to fill this void in literature by providing insight into various applied aspects of veterinary andrology, frozen semen technology and artificial insemination with the help of relevant illustrations based on author's experience and research in the subject. Theoretical aspects of the subject have been deliberately omitted as ample literature on the topic has already been published. This book has been written to supplement the requirements of the scientists and Managers working in frozen semen production station, Semen Quality Control Laboratories, Andrological Diagnosis Laboratories and students of Andrology and Artificial Insemination. It incorporates the topics mentioned in syllabus for Practical course of Andrology and Artificial Insemination of undergraduate students of Veterinary Science. This will also be helpful to the graduate students of Animal Reproduction or Veterinary Andrology as a teaching aid.

The book entitled Objective Agriculture Statistics has been designed for all P.G. Students of Pure Statistics, Agricultural Statistics. Biological and Social Sciences and those who have to appear in competitive examinations of' I.S.S., S.S.S., I.A.S., State's P.S.C.'s. This book is useful for faculties of Department Statistics of Indian Universities. The book is the outcome of 26 years of Teaching I.G., P.G. and Ph. D. students of different disciplines of Agriculture, Agil. Engg and Agril. Statistics, in J.N.K.V.V. Jabalpur. The content of the book covers the syllabus on the Topics The Theory of Sample Survey Design, Designs of eperiment. ANOVA, ANCOVA Techniques, Transformation of Original Data and Non Parametric Methods. The book contains 19 chapters, out of which chapters (1-8) deal with The Theory of Sample Survey Design, the chapters (9-17) deal with Designs of Experiments and chapters (1X and 19) deal with Transformation and Non Parametric Methods. In each chapter, three types of question True/False, Fill in the Blanks and Multiple choice questions along with the key answers have been provided.

"Food Processing Waste Management : Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes- Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization - Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management - Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.

In this book the author has selected important topics like global warming, e-wastes management, solid waste management, organic farming, vermicomposting and alternatives to fossil fuels. Lot of information and data are included for the benefit of science and engineering students as well as research scholars working on these lines. Hope this book will be useful to them as reference book and will be a priced collection for their own library. All the topics are debatable, some say in favour while other say against of it while the author has tried to analyze all topics from scientific background. Global warming, though not agreed by many people, has already started showing its symptoms by irregular rains, hot summer in some places while cold winter somewhere else indicating the imbalance of nature. A systematic, low cost and employment generating approach has been discussed to manage the solid waste menace of the urban locality. Easy vermicomposting technique and its prospects and problems are discussed in detail for the benefit of people. The necessity of alternatives to petroleum fuel for keeping the wheels of nations progress always in dynamic speed has also been narrated with facts and figures. Hope, all these will attract the readers to refer the book in different perspective

The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products,importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last .

All undergraduate and postgraduate students of science and engineering faculties will be benefited by this book. It is meant for all undergraduate and postgraduate students of civil engineering science faculty and geology irrespective of their specializations.

Plant diseases are among the important factors that are responsible for causing yield loss in crop production. The loss due to diseases alone is estimated to be around 26 per cent. Diseases may attack at any stage of the standing crop, from seedlings till maturity of the crop. They may affect different parts of the plants, such as foliage, stem, root, flowers or seed and cause various types of symptoms, while the diseases such as wilt affect the entire plant. All these ultimately result in the reduction of yield and poor quality of the produce. Further, many pathogens continue to attack the stored grains and stored produce, and cause spoilage. To save the crops from diseases caused by pathogens and thereby to increase crop production, it is imminent that diseases have to be controlled by any means. To adopt various strategies for the control of pathogens, one should have some basic knowledge about the symptoms produced by the pathogens, their life cycle, mode of survival and spread, and the stage at which the host is most vulnerable to attack by the pathogens. Most of the cultivated varieties of different crops are susceptible to one disease or another, while some others are susceptible to many diseases. Even resistant cultivars of some of the crop species may become susceptible to some specific diseases in course of time as a result of development of new physiologic races of the pathogen by hybridization or natural mutation or when the environmental conditions are highly favorable for the pathogen and not quite favorable for the host. In this book the authors have given a detailed account of the major diseases of important field crops and horticultural crops, and their management. The text is substantiated with many hand-drawn illustrations, which are of excellent quality and in fact it is the highlight of the book. A on important edible mushrooms commonly grown in India, methods of cultivation of different mushrooms, diseases and pests attacking mushroom beds and mushrooms is also included in the book. This may be quite useful to emerging entrepreneu

Understanding earth systems and its dynamic behavior requires objective insights into the complex observational data sets and their interrelationships. Drawing meaningful inferences from such data is not always an easy task as the deterministic relationships between various geological variables often remain obscured. These interrelationships need to be determined empirically through the analysis of a large set of data and validated through numerical simulations. The ever widening horizon of techniques of numerical analysis and simulation now provides a good number of tools to aid the interpretation. However, due to the inherent complexity of earth science data, expert supervision is required at all stages of analysis from collection to dissemination. This ensures that the most appropriate methodology is adopted and the results remain consistent with the geological principles. Discussions on these practical issues often lie beyond the scope of textbooks and this is precisely where this book is placed. In this book eminent geoscientists present their experiences in analyzing and managing earth science data as well as in designing numerical models to simulate earth processes. Apart from giving a discourse of their own approach towards a particular research problem they also discuss at length the relative merits of alternative methodologies. These seven authoritative articles, richly illustrated, will be a valuable resource for research students and professionals interested in research and teaching in various branches of earth science like, tectonics, GPS geodesy, sedimentology, geographical information science, and evolutionary biology.

The book entitled 'Evaluation and Impact Assessment of Technologies and Developmental Activities in Agriculture, Fisheries and Allied Fields' is aimed to cater to the growing demand of Impact Evaluation (IE) studies as the primary purpose of Impact Assessment (IA) is to estimate the magnitude and distribution of changes in outcome and impact indicators among the target population and to assess the extent to which these changes can be attributed to the interventions being evaluated. The book, probably first of its kind in the country spreads over twenty s contributed by the subject matter specialist and practitioners working in various fields contain both methodology and analytical issues of IA. s on basis impact assessment methodologies like PRA techniques, logical framework approach for project monitoring, evaluation and impact analysis with latest available economic, financial, social, environmental, and MDG indicators are also highlighted. Case studies on technological impact on agro-ecosystem, pulse production, crop diversification on agricultural output and integrated rehabilitation of Tsunami affected people in Andaman and Nicobar Islands are also available. Most importantly socio-economic impact of cashew production, shrimp farming, aquaculture production, conservation of ecology of coastal zone vegetation with reference to Mangroves and water hyacinth are contributed by renewed experts. Case studies on assessment of ICT, remote sensing fluxomics and agricultural insurance on future crop production in India are of significance. Programme evaluation of Swarnjayanti Gram Swarozgar Yogana (SGSY) is of important for those involved in such projects. The book contains complete list glossary on IA, list of IA studies conducted in India by Programme Evaluation Organization of Planning Commission, sector wide priority indicators for agriculture and rural development which will serve as a ready references."

It is designed to guide students from a basic knowledge of soil, mathematics, hydrologic and hydraulics to the state-of-the-art irrigation system design and management. Since major and medium irrigation projects are too costly and at the same time are not eco-friendly, the major thrust of research is now being imparted on low cost and easy to construct farm irrigation structures. The primary aim of the book is to design an optimum size small scale water harvesting structure which is the farm pond mostly used by the farmers in the farms. My goal is to present the principles and concepts of farm irrigation in a simple manner to maximize the students learning, understanding and motivation. The method and order of presentation have been carefully developed and classroom tested to make this book a useful and effective teaching tool. The book will not only be a helping tool to the students and teachers in agriculture and agricultural engineering but also to all the practicing engineers, agriculturists, soil conservationists and agricultural extension workers who deal directly or indirectly with water management and other associated farm development works. However, the book cannot be used for design of complex hydraulic structures including dams and reservoi The book contains 23 solved problems, 238 short and long type questions, 42 tables, 55 figures and more than 138 references which will be immensely helpful to the students and design engineer. Several field ex perimental results have also been incorporated in the book at appropriate sections to make the book interesting for the readers.

This book describes and evaluates animal biotechnology and its application in veterinary medicine and pharmaceuticals as well as improvement in animal food production. Transgenic technologies are used for improving milk production and the meat in farm animals as well as for creating models of human diseases. Transgenic animals are used for the production of proteins for human medical use. Biotechnology is applied to facilitate xenotransplantation from animals to humans. Genetic engineering is done in farm animals and nuclear transfer technology has become an important and preferred method for cloning animals. Biotechnology has potential applications in the management of several animal diseases such as foot-and-mouth disease, classical swine fever, avian flue and bovine spongiform encephalopathy. The most important biotechnology based products consist of vaccines, particularly genetically engineered or DNA vaccines. Gene therapy for diseases of pet animals is a fast developing area because many of the technologies used in clinical trials humans were developed in animals and many of the diseases of cats and dogs are similar to those in humans. RNA interference technology is now being applied for research in veterinary medicine. Molecular diagnosis is assuming an important place in veterinary practice. Polymerase chain reaction and its modifications are considered to be important. Fluorescent in situ hybridization and enzyme-linked immunosorbent assays are also widely used. Newer biochip-based technologies and biosensors are also finding their way in veterinary diagnostics. This book is an attempt to unravel the mysteries of biotechnology as it affects animal health and production."

Artificial Insemination and Treatment of Infertility in Dairy Animals by Honnappagol and Tandle is a handy work of 16 well experienced faculties drawn from different departments of higher learning. Most of them are actively engaged in under-graduate and post-graduate teaching with considerable expertise. Adequate care has been exercised by the editors to incorporate all the aspects of artificial insemination and infertility in the chapters form 1 to 20 so that it can serve as a real guide to the students and veterinarians and in turn minimizing the possible economic losses to the dairy animal owners and dairy Industry. Adequate care has been taken to include all spheres of infertility starting from endocrinology of estrous cycle, role of nutrition, feed formulation, breeding strategies, estrus detection aids, recent advances in reproduction controlled breeding, fertility improvement use of ultrasound and laparoscopy, therapeutic management of infertility and reproductive disease control. Practical knowledge and skill in respect of handling, storage and evaluation of frozen semen, safety handling of cryocans and liquid nitrogen, factors affecting success rate in artificial insemination programme and drugs and hormones used in treating reproductive disorders is also provided.

This text book on Physiology of Animals is intended to be useful for elementary animal physiology course in colleges of agriculture, zoology, veterinary and animal sciences. In all s, the aim has been to present a clear and concise account of the functioning of various systems of domestic animals. Where appropriate, examples from human and non domestic animals such as rat and rabbit have been cited. Physiology has now grown into a vast discipline. The book covers and explains the following deeply: o Nature and Scope of Physiology o Body Fluids: Water, Electrolyte and Acid Base Balance o Respiration o Blood o Circulatory System o Structure & Functions of the Kidney o Rumen Function o Digestion & Metabolism o Vitamins and Minerals o Endocrine Glands and Their Secretions o Reproduction in the Male o Female Reproduction o Lactation o Nervous System o Bone, Skin and Special Senses o Physiology of Temperature Regulation

The book entitled "Molecular Markers and Plant Biotechnology" is an exclusive collection of molecular marker based techniques narrated in 40 s through 578 along with figures makes it essential for biotechnology people. To supplement the practical working the relevant equipments have been described. Laboratory safety rules placed in the beginning is a wise task. Appendices include basic calculations; basic principles in preparation of reagents, abbreviations and glossary show the carefulness while preparing this text. This is an unavoidable text for biotechnology laboratory and class."

This book is an attempt to document the National Policy on ICTs in agricultural extension, ICT infrastructure scenario and related issues, case studies on innovative ICTs for agricultural extension initiatives (Village knowledge centres, information kiosks, mobile ICT units, web portals, digital data base and networks, rural tele centres, farmer call centres, mobile telephony, video conference, offline multimedia CDs, decision support systems, expert systems, innovative community radio and television programmes, open distance learning etc. The agricultural extension students, academicians, scientists, practitioners, administrators and policy makers will find this compilation of the "ICTs for Agricultural Extension: Global Experiments, Innovations and Experiences" from twenty eight countries relevant to providing a framework for the design and implementation of sustainable ICT-enabled extension services for the agricultural development.

Livestock sector plays a significant role in the Indian economy particularly in reducing poverty among the weaker sections of the society. Livestock not only provides a continuous stream of income but also acts as natural capital assets for the poor in adverse conditions. India is having huge population of livestock but their production potential is below the global average. Besides this, a continuous rise in the demand of livestock products opens door for dissemination of latest innovative methods among livestock owners, farmers, farm women, etc in order to enhance livestock production potential. This requires a strong extension support with trained extension professionals, who may help farmers in identifying their problems, help them to find out solutions to these problems and provide them the required technical know-how with plenty of information. The primary objective of this book is to increase the proficiency of extension workers as well as improve their proficiency competence by acquainting them with the latest developments in livestock sector and enabling them in better understanding of the existing problems in the villages. This book is also helpful for graduate, postgraduate and doctorate students pursuing studies in veterinary dairy, agriculture, fisheries, and other related sciences and provides them a first hand information on important aspects related to contribution of livestock to national income, community development, panchayati raj, livestock development programmes, audio-visual aids, extension teaching methods, programme planning, adoption and diffusion process, livestock marketing as well as animal husbandry management and administration. We are sure that this book will be beneficial for professors, teachers, trainers, researchers and extension professionals engaged in veterinary and animal husbandry extension and other professional courses.

The present book embodies 15 s viz. Preparation of different liquid and solid media, isolation techniques for soil, air, water and seed borne microbes, micrometry, microbial growth, Ames test, assay of antibiotics, antibiotics sensitivity test, bacterial transformation, IMVIC test, growth curve of coliphage, culture techniques from body fluids, acid and alcoholic fermentation and each of which includes protocol of several microbiological practicals prescribed in the syllabi of graduate and post graduate courses of microbiology, biochemistry and biotechnology. Besides these, the book also contains the methods of qualitative and quantitative analysis of air, soil and water borne pathogenic and non-pathogenic microbes and agriculturally important microbes. For the convenience and better understanding, most of the methods have been described with help of flow chart and sketches. Authors are confident that the present book will certainly be very useful to learn and handle different type of microbiological experiments in the laboratory.

This book is prepared by consulting several standard textbooks and journals of related field. A number of illustrations and photographs have been incorporated at places to make the text more meaningful.

Community Ecology of Tropical Birds, the tropical ecosystems is one of the most biological diverse habitats on the earth. Seventy six per cent of all centers of avian endemism occur in tropical regions and the same is true for many plant and animal communities. Birds are important component of biological diversity and their ecological, cultural, recreational and economic benefits are recognized universally. They act as vital links in many food webs and often serve as highly visible biological indicators of ecosystem health. Many bird populations are declining all over the world due to habitat loss and fragmentation, predation, pesticide use, invasive exotic species and other factors. This book is about the ecology of tropical bird community, all together 12 chapters are described and divided into two parts. The first part of this book looks at the forest bird community including status and distribution, species-abundance relationship, seasonal changes, vertical distribution and habitat utilisation. The second part provides detailed ecology of wetland bird community. This book will be an invaluable resource for field scientist, researchers, students, and naturalists in the field of Ornithology.