Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
This book is primarily written for students of borderline sciences for whom knowledge of the fundamentals of soil science is absolutely essential. These students are, very frequently, confronted with books which are far too foreign in outlook and background, and cannot afford the beginner a picture of the soil that he can view in the light of his own familiarity with objects of everyday life. The intelligent layman who has an interest or stake in the soil will find this book free from technicalities, even an elementary knowledge of chemistry is not assumed. Improvement of soil is the basis of all agriculture and it is hoped that this book besides its text book appeal will help in the awakening of that mass interest in the soil which ultimately must lead to a more intelligent use of nature's most abundant gift to mankind.
The book is written in a very simple and lucid manner so that everybody can read and easily understand it properly. It contains two sections: viral diseases and bacterial diseases with lot of recent references. book will provide detailed and up to date information of all the zoonotic diseases of bacterial and viral origins affecting human and animal health globally. Finally, all can enrich their knowledge on zoonotic diseases from the book and can clarify any doubts and concepts very easily and confidently. The book is useful for scientists, teachers, students, officers, diagnosticians, laboratory technicians, public health professionals and medical personnel associated directly or indirectly with research, teaching, training, extension, diagnosis, epidemiology and control of zoonotic and food borne diseases.
This book for Agriculture and Agricultural and Civil Engineers and will be very much helpful for the beginning students in irrigation. It is designed to guide its readers in: Basic knowledge of soil, water and plant, hydrologic and hydraulics to the state-of-the-art of irrigation system design and management. Presented the principles and concepts of farm irrigation in a simple manner to maximize the students learning, understanding and motivation. The method and order of presentation have been carefully developed and classroom tested to make this book a useful and effective teaching tool. The book is written covering syllabus of irrigation engineering which is taught in different State Agricultural Universities as well as in the department of Civil Engineering of different Engineering colleges. The book contains adequate solved problems, short and long type questions, tables, figures which will be immensely helpful to the students and design engineers. Several field experimental results have also been incorporated in the book at appropriate sections to make the book interesting for the readers.
The book is written in easy to understand language, in short paragraphs and is fully supported by adequate examples. The book consists of 11 Chapters. The Book in sense is exhaustive and complete by itself
The contents of the book are of a high quality and flow very smoothly from the characterization of biophysical resources and land use systems to the farming systems level and finally culminate at the catchment/ watershed level. The modelling studies are included to update the current trends, while vulnerability studies provide complete set of information with respect to future action plan. The authors of the various s have also displayed high skills in development of customized GIS tools of learning and knowledge sharing. This book, would stand-out as an example of knowledge sharing efforts in the area of geo-informatics and the use of GIS technologies for their effective and efficient management of natural resources. The authors from top institutes like CGIAR, ICRISAT, University of Tokyo, Japan, National Agriculture and Food Research Organization, Tsukuba, Japan and The Kansas State University, USA, IIT, IARI, NRSC, NGRI, and reputed Agricultural Universities and institutes (e.g. NBSS&LUP, CRIDA, CSSRI, NIAM, IGFRI, NRCAF, NBPGR, CMFRI, IASRI, IIHR etc.) have contributed knowledge relating to biophysical resource characterization and quality assessment, agricultural vulnerability to climate change, rainfall variation, water availability and urbanization, and development of customized GIS application, knowledge sharing and learning tools. The comprehensive review in the areas of data mining, farm level applications, and modeling for retrieval of biophysical parameters are other specific contributions from the authors.
During last one decade, rural India witnessed the continuous migration of rural youth to urban areas. This situation is very serious and alarming and the migration of rural youth created a vacuum in the villages. It has been observed and expressed by many enlightened persons that villages are becoming old age homes draining away the talented farm youth to stay away from farming. The contents of book covers the issues like youth-concept, characteristics, interests, aspirations; youth in natural resource management; ICT and rural youth; Extension approaches and strategies; SHGs and Group approaches; Mobilization of Rural Youth; Gender issues and women empowerment and successful case studies on farm youth. The major sub heads of the book are: FARM YOUTH IN AGRICULTURE, CAPACITY BUILDING OF RURAL YOUTH, ENTREPRENEURSHIP AMONG RURAL YOUTH, RURAL YOUTH AND INFORMATION COMMUNICATION TECHNOLOGY, WOMEN IN AGRICULTURE, RURAL YOUTH IN INTEGRATED FARMING, LEISURE TIME UTILIZATION BY RURAL YOUTH, CASE STUDIES ON RURAL YOUTH
The Basics of Human Civilization Food Agriculture and Humanity, Volume I: Present Scenario is intended to make attempt to update present scenario with reference to past in food agriculture and humanity and identify challenges
The book is intended to provide a clear overview on the management of pests and diseases of horticulture crops, associated soil and beneficial fauna, residue status of pesticides and their estimation techniques. It is divided in four parts: Part I explain the practices followed in the pest management of horticulture crops. s include pest status of insects, mites, rodents, and diseases in fruits, vegetables, ornamentals, spices and mushrooms and their management. Different aspects of biological, cultural, and mechanical controls are also highlighted. Harmful and beneficial soil fauna associated with horticulture crops are dealt in Part II. Keeping in view the potential of beneficial organisms, the effects of pesticides on predators, parasites and pollinators have also been discussed in this section. The recent scientific developments related to residue status in vegetables, fruits and spices are provided in Part III. Part IV includes the residue estimation techniques of various pesticides.
Teratology is an important aspect of the Developmental Anatomy. Hence, some important congenital abnormalities also have been mentioned in this text book.
The book provides basics to detailed information on economics, marketing and selling of agricultural products. The mechanism to grow,finances involved in the growing and selling have been discussed crop wise crop in the book. The policies carried out by the government, their short term and long term effects on farmers, farming, what needs to be done have been discussed point by point.The book provides basics to detailed information on economics, marketing and selling of agricultural products. The mechanism to grow,finances involved in the growing and selling have been discussed crop wise crop in the book. The policies carried out by the government, their short term and long term effects on farmers, farming, what needs to be done have been discussed point by point.
Analysis of rumen liquor for fraction of VFA's enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.
Vegetables are important source of dietary fibers, minerals, antioxidants and vitamins. Shifting from a non-vegetarian diet to vegetarian, global recognition of the importance of vegetables for human health and their medicinal and nutritional value have contributed to a steady upward trend in vegetable production system. China is ranked first in the world and currently produces around 237 million tons of vegetable. The total vegetable production of India during the year 2009-10 was approximately 90 million tons. Pesticides are valuable tools in sustainable vegetable production, but unfortunately they are often being used irresponsibly, causing hazards to producers, consumers and the environment. In addition, they can exacerbate pests and diseases problems by inducing resistance and suppressing the natural enemies which exert natural biological control. This book aims to promoting an integration of appropriate chemical, cultural, physical, genetic and biological technologies into Integrated Pest Management (IPM) strategies for vegetable crop protection.
Climatic variations often tend to have adverse effect on the yield and production of crops. Efforts have, therefore, been on for harnessing this natural resource through artificial means for increasing crop productivity. One such technology is protected cultivation. This technique is well adopted in Europe and USA and now China and Japan are leading in controlled sphere production of horticultural crops. In India, the technology is making breakthrough in Karnataka and Maharashtra in protected cultivation of pepper, tomato, cucumber, muskmelon, baby corn etc. Precision farming is defined as the cultivation by adopting technologies which give maximum precision in production of a superior crop with a desired yield levels and quality at competitive production. These include use of genetically modified crop varieties, micropropagation, integrated nutrient, water and pest managements, protected cultivation, organic farming, hi-tech horticulture, and post harvest technology. Post-harvest sector needs lot of precision. Peels, rags, etc. go waste. Many times, peels being rich in polyphenols, colouring pigment, nutrients etc are richer in antioxidant than what we actually eat. Here, we need precision. Precision in management, precision in product diversification, precision in value addition are much sought after aspect.
The present book is an attempt to compile various chemical, nutritional and micro-biological analytical techniques related to handling milk and milk products. The book has been divided into three basic sections dealing in methodologies applicable to raw milk reception to milk product analysis to air, water, detergents and dairy effluent. · Section "A" deals with various platform and laboratory tests applied to raw and processed milk quality assessment, in terms of rapid tests, detection of adulterants and preservatives, sampling techniques etc. · Section "B" gives the detailed analytical techniques as applied for determination of various quality parameters/ attributes of different dairy products being manufactured by Indian Dairy Industry. · Section "C" various other tests applicable to dairy industry for maintaining quality including nutritional quality and hygiene, test for dairy detergents and sanitizers, air and water quality for a dairy plant and determination of melamine, aflatoxins, minerals and vitamins (fat & water soluble). The Text also contains various food regulatory acts, food safety act 2006, hygiene code, ISO 9000 series, ISO 14000 and ISO 22000 quality management systems, PFA and BIS standards for different milk types and MRL values for pesticides, heavy metals and antibiotic substances and list of approved analytical labs are also provided for ready reference.
Green is the colour of the nature. When we Go Green we use only green house products that are healthy for the environment and include no toxins, recycle to help save and fills, and do everything possible to live healthy and reduce the impact on our earth. By living green and going green can reduce any negative impact on the planet in all possible ways. Many green products are packaged in recycled packaging, are biodegradable, and contain no phosphates, chlorine, artificial fragrances, or artificial colouThe main goal of green cleaning is to use eco-friendly cleaning solutions, recycle, using organic when possible, and promote methods that keep our environment healthy. This valuable publication entitled 'Technologies for Sustainable Green Environment and I sure, this will be incredibly handy for the scientists, teachers, students and everyone in the dwelling motherland.
The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for setting up small food processing industries in their local area using local agro food crops base. Indigenous food preparations based on fermented cereals and pulse, milk and other crops based products have been discussed. Various food laws and regulation by the Government to control food quality and standards are highlighted. Agro food based, food processing industry, in small or cottage scale level in their local region with available resource projects are alsodiscussed in details. An outstanding text for students, researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology, food science is also a valuable reference for professionals in food processing, as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry.
The book entitled "Agricultural Statistics" has been designed for all U.G. and P.G. Students of "Pure Statistics, Agricultural Statistics, Biological & Social Sciences" and those who have to appear in competitive examinations of I.S.S., S.S.S., State's P.S.C.' and I.A.S. This book is also useful for faculties of "Department of Statistics" of Indian Universities. The book is the outcome of 28 years of teaching experience of U.G., P.G. and Ph. D. students of different disciplines of Agriculture, Agil. Engg. and Agril. Statistics. in J.N.K.V.V. Jabalpur. The content of the book covers the syllabus on the topic "Statistical Methods.
This perplexity of common people inspired me to record technical information in concise way on garden designing in the form of this book. The main purpose is to provide basic information on design, features, plants, maintenance and how to combine these in the form of gardens. The way these have been illustrated with examples, photographs and list of plants for each feature will certainly help all for finalizing various issues of garden developments. Students of ornamental horticulture and researchers will find s on historical aspects, principles and various styles of garden designing of the world supported with relevant reference for further studies. Amateur garden lovers and house owners who like to do designing, selection of plants for their own garden, will find the practical guidelines contained in the book most useful. Professionals, who are associated with designing and development of gardens, will find complete guidelines in the form of designs, features, plants and maintenance of specialized gardens to fulfill the requirements of various situations like factories, temples, avenues, airports, home etc. Those who like to get the garden development job thorough agencies / landscape contractors will find relevant information in the appendix. Even sources of supplies in different region have been provided for facilitating procurement of plant and sundries. By that way, the book will serve as a complete guide for those who are in need of technical information on garden development.
This book provides a sound scientific knowledge in food science. It has been written to meet the needs of students in Indian Universities perusing courses in foods, nutrition and allied courses; at the undergraduate and postgraduate levels. The book covers all the necessary topics. The book gives a comprehensive account of foods. It consists of four parts. Part one, constituting (s 1-3), deals mainly with the evaluation of food, colloidal chemistry of the food and sugar cookery. Starch, milk & egg cookery have been discussed in detail in part two (s 4 - 6). Part three (s 7 - 10) throws some light on vegetables, fats, pulses & fortification of foods; whereas the last part ( 11 - 12) deals with meat cookery and food adulteration.
A well-known writer and speaker in forums all over the world, a list of Dr. Swaminathan's writings and speeches goes to over 50 . This book collects together some of his more recent observations, edited for publication. It is evident from the range of issues discussed that the author's mission in life is to foster a movement of hope and peace by eradicating hunger and poverty, for humankind to live in harmony with nature. Swaminathan stresses that sustainable development must be firmly rooted in the principles of ecology, social and gender equity, employment generation, and economic potential.
This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.
It gives me immense pleasure to present a book entitled "Quality assurance techniques in pharmaceuticals''. Need to write this book is ever increasing the data on the subject matter of quality assurance. In the era of quality assurance, every firm need to be quality assured so that it can achieve its quality goal. Book is prepared to emphasis on the basic techniques, methods, plans, certification procedures for quality assurance, keeping in mind the syllabus of quality assurance techniques laid by various Indian universities. Goal of this book is to provide primary and update knowledge of various quality assurance data to master of pharmacy students in the professional programme of their study. The on statistical methods used for method development is prepared by keeping in mind the need of method development for various drug combinations. Special emphasis is given on modern techniques like SUPAC and PAT. Beside these ISO,GMP,ICH Guidelines are very well explained.
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