The book entitled "Agroforestry for Increased Production and Livelihood Security" would help in understanding the issues and options for small and marginal land holders and ensuring their livelihood through agroforestry. The contributors of the manuscripts have vast working experience in different aspects of agroforestry and from different agro-...
Good management practices (GMP) address environmental, economic and social sustainability for on-farm processes and result in safe and quality food and nonfood agricultural products. In recent years, the concept of GMP has evolved to address the concerns of different stakeholders about food production and security, food safety and quality, and the environmental sustainability of agriculture. The diverse challenges and constraints as growing population, increasing food, feed and fodder needs, natural resource degradation, climate change, new parasites, slow growth in farm income and new global trade regulations demand a paradigm shift in formulating and implementing the agricultural research programmes. The present edition of the book related to Good management practices for fruit and vegetable crops is an endeavor to provide an insight to the ground realities and consequently proven technologies that needs to be popularized. The book will try to address the major issues of Good management practices in horticultural crops and disseminate the technologies developed.
This book covers most of the topics with updated information of modern diagnostic laparoscopy, laparoscopic surgery, laparoscopic guided organ biopsy and laparoscopic ancillary diagnostic techniques employed in small animal in a very concise from. The book is divided into twelve chapters covering all modern diagnostic and laparoscopic surgical techniques used in small animal practices. The main objective of the book is to provide the latest information to meet the requirements of not only undergraduate and postgraduate students but also to the teachers and veterinarians involved in laparoscopic diagnosis and surgery. The book contains more than 100 good quality colour photographs of laparoscopic diagnosis, laparoscopic surgery and laparoscopic ancillary techniques.
The book is a compilation of 19 chapters authored by eminent scientists in the area. There is need to break yield barriers by GM Technology, keeping biosafety intact and as per standards. Use of biotechnology to enhance productivity is elaborated in two chapters. Water being a limiting factor is being studied wholistically. Soil fertility and its management are critical to crop productivity. Soil as a living entity needs to be viewed as the basics of horticulture. Root stocks play a vital role in rejuvenation, anchoring and better nutrient absorption. Biotic stresses like nematode pests and an array of viruses make crop growing highly challenging. Breeding methods are now available to develop varieties and hybrids which withstand stresses-biotic and abiotic- An exposure to basic sciences like plant physiology is needed to understand the source-sink ratios in crops. Marketing and trade are areas less taught but assuming top importance now. Horticulture is incomplete without study on pollinators like bees.
The authors, as geologists, were endowed with the fortune of working in Geomatics technology comprising Remote Sensing, GIS, GPS, etc. with a focused vision to bring out the Quaternary geological history of different parts of Indian Peninsular, the senior author during the last four decades and the co-authors during the last one and half decades. As geomorphology, one of the major branch of geology, not only dealing with external landscape architecture of the planet earth but also bears the records on the Quaternary tectonics, riverine, coastal, aeolian, glacial, volcanic and other geomorphic processes of the Quaternary period, the authors were stimulated to carry out studies on the riverine life histories, shoreline changes and offshore land building phenomena, the recent earth movements from the geomorphic anomalies, Holocene tectonics and their control over Quaternary deltas, etc. Besides unfurling the geological history of the Quaternary period, geomorphology has been deeply studied by the authors with the focus on mapping and mitigation of natural disasters like seismotectonics, landslides, response of coastal geomorphology to tsunami surges, floods, etc.
The objective of this book is to bring into focus the practical application of the theoretical knowledge of crop physiology. This book on Crop Physiology describes basic principles and procedures with exercises dealing with demonstration of important physiological and metabolic processes viz. osmosis, diffusion, water potential, stomatal frequency and index, plant water status, water relation, Measurement of absorption spectrum of chloroplastic pigments and fluorescence, leaf area, plant growth and transpiration. Demonstration of photosynthesis, transpiration, relationship between absorption and transpiration, conditions for seed germination, seed viability and dormancy aspects, chemical solution preparation for physiological and biochemical analysis of plant samples.
Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of Agro Processing" will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units rather large scale for the promotion of rural entrepreneurship. Appropriate post harvest management and value addition to agricultural products, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It is observed that imported agro-processing machines or their imitations are used for preparing food products. Actually, the working of these machines should be critically studied in context of the energy input and the quality of the finished product."
The book comprises of topics on concepts of climate science and strategies to mitigate the impacts. The book therefore, covers topics of wider areas such as urbanization, coping strategies, water resources, watershed, land use patterns, atmospheric deposition, agriculture, carbon footprint etc. The book provides comprehension on which the resear...
Soil is the natural medium for the growth of plants and it is doubtful that soilless agriculture will ever be a cost effective alternative for the production of the bulk of the food and fiber needed. For at least the foreseeable future the world will continue to rely on soil for agriculture. It is therefore essential that the soil is kept health...
The Students of (Forestry), (Horticulture) need a comprehensive and concise book since a long time. The fundamentals and terminology related to forest & forestry, horticulture and agriculture science. This book will also fulfil the need of students admitted in B.Sc. Forestry, Horticulture & Agriculture. The write-up was prepared keeping in mind ...
Understanding the basic principles of agronomy is as much important as that of knowing the latest developments scenario in the field of agriculture. It is strenuous strive to keep pace with the progress of such a vast subject like Agronomy which is in practice throughout the globe. The book is divided in to 15 chapters and which covers comprehen...
Bougainvillea is a very important crop in floriculture for multipurpose use. It grows very well under the tropical and sub-tropical conditions. An appreciable quantum of work has been done in India on Bougainvillea covering different aspects like germplasm collection, improvement and breeding, induced mutagenesis, cytogenetics, disease managemen...
Education in agriculture is important as this sector caters not only to food security, but also human health. With a major focus on agriculture and to attract youth in agriculture, it is important that the education is made interesting, simple and purposeful. Textbooks are a medium of reaching out to the young minds who are in colleges and universities. The present attempt is a text book on the fundamentals of agriculture, entirely based on the syllabus for educating agricultural graduates and also based on the feedback from students. Chapter 1 describes the history and scope of agriculture, while chapter 2 covers classification of crops. Third chapter includes definitions of soil, soil composition, soil profile, soil development and different properties of soils, and the extent and distribution of the different soil classes of India is given in Chapter 4. The 5th Chapter is aboutclassification of Problem Soils and their distribution and reclamation method. Sixth chapter is on plant nutrition that includes all the functions and deficiency symptoms of plant nutrition and also the classification of nutrients. Fertilizers and manures, and its role in crop production have been dealt in Chapter 7.All aspects of irrigation and rainfed agriculture have been addressed in Chapters 8 and 9, respectively. The 10th Chapter is on Agricultural Engineering that includes implements, tillage, devices and power transmission in enhancement of agricultural productivity.
Due to unprecedented growth in population and the resultant massive mining of energy resources, especially the non-renewable resources and also water resources, these resources have gradually become scarce commodities. Hence the geoscientists and the technocrats from all over the world have embarked into many fold research programmes for locating newer reservoirs of these resources and also to develop models to conserve and sustainably exploit them. As this involves the total understanding of the rock types, tectonic architecture, geomorphology and reservoir conditions, the Geomatics technology comprising Remote Sensing, Geographic Information System (GIS), etc have been found to be vital tools in the inventory and management of these resources; While the former due to its synoptivity, multispectral nature and repeativity and the latter by virtue of its capability to store, manipulate and model huge volume of spatial and non-spatial data. Divergent geological provinces and processes are brought out deserving concepts and methods on geology, 3D visualization of subsurface lineaments, SRTM based lineament mapping, spatio-linear modeling of hard rock aquifer systems, 3D visualization of oil bearing structures, etc., both as field geologists and as researchers.
The book presents conventional and modern breeding technologies in the vital areas of animal breeding, to stimulate more research, and to rapidly pass such modern techniques to scientific community. Various conventional breeding technologies used for selection and faster multiplication of superior cattle and buffalo germplasm have contributed significantly to increase in milk production, which were mainly due to the technologies developed in the areas of quantitative genetics and reproductive biology. These included methodologies for selection of females based upon their expected producing ability and young males based on the performance of progeny. Emerging developments in the areas of molecular marker systems in animals, genome maps, methods of detecting Quantitative Trait Loci (QTL) linkages, Marker Assisted Selection (MAS) etc., are latest tools to be used in breeding programmes for enhancing the rate of genetic progress. These modern techniques could be of great help for those traits, for which the conventional technologies have limitations in their use. Therefore, integration of molecular markers with conventional breeding technologies involving pedigree and phenotypic information are probable future breeding tools for genetic improvement of livestock and poultry.
Hill Agriculture: Economics and Sustainability for creating more awareness regarding hill agriculture in India. This book contains articles contributed by different authors from all over India including North Eastern Hill Region. The book tries to cover all aspects of hill agriculture related to economics of different enterprises, marketing and sustainability. The broad theme of book is divided into following sub-themes: Performance of Hill Agriculture in India/Public/Private Support for hill Agriculture/Organic farming in Hills: Status, Scope and Economics/Horticulture in Hills: Status, Scope and Economics/Agricultural Marketing in hills: Status, Marketed Surplus, Producers' share, Interventions etc./Status of Land Reforms and Agricultural holdings/Agricultural Credit and Insurance/ Using ICT in Hill Agriculture/Facing the Challenges of WTO in Hill Agriculture/Sustainability Issues in Hill Agriculture
The aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays into microbiology, chemistry various elements and ingredients involved in its making and their use in industrial production and ultimately their involvement in human health. Food microbiology is a complex interdisciplinary science which requires critical thinking, innovative approaches, analytical abilities to understand- all of which are provided in this book. Provides a balanced introduction to all major areas of microbiology suitable for students. The illustrations in the text book have been included to match the text and to assist in the visualization of abstract concept.
The book is intended to the students involved in the study of microbiology, immunology, and animal reproduction as an introduction to more extensive studies. An overview of immunology is provided in the book to refer immediately any basic information needed, for further understanding of the subject dealt in this book. The s covered may provide the structural component for the basic understanding of the reproductive immunology in animals.It is designed to complement, but not to compete with the few books available with regard to reproduction. The book is profusely illustrated with figures and tables. The concise nature of the book and the simple and clear treatment of the topics, it is hopefully will prove to be useful to all.
Microbial organisms occupy a peculiar place in the human view of life. Microorganisms represent the richest repertoire of molecular and chemical diversity in nature as they underlie basic ecosystem processes. Microorganisms are used for various purposes including food production and preservation, management of pests and pathogens, bioleaching of metals, increasing soil fertility, generating biofuels, monitoring pollutants, cleaning up of oil spills, waste water treatment, assaying of chemicals and serving as tools for medical research. Besides microorganisms are the major sources of antimicrobial agents and produce a wide range of other important medicinal compounds including enzymes, enzyme inhibitors, antihelminthics, antitumor agents, insecticides, vitamins, immunosuppressants and immunomodulatoThe study of microbial diversity is thus important to solve new and emerging disease problems and to advance biotechnology.
Now more than ever, thanks to capabilities made available by the web and Internet, libraries are making materials available to patrons on an almost immediate basis provided those patrons have Internet access. Many journal articles are now made available online by libraries, provided patrons have the right entry id or password, these articles can now be accessed without any need to go to a physical library
Agro-informatics is the application in agriculture with innovative ideas, techniques and scientific knowledge to expand the horizons of the Computer Science. The book contains the details about the information technology applied to management and analysis of agricultural data The book covers the diverse areas ranging from artificial intelligence, artificial neural networks, decision support system, expert system, geographic information system, information system related to agriculture, genetic algorithm, programming language with backend tool to develop softwares The book contains fifteen chapters that highlight and discuss the various dimensions of agro-informatics. It is hoped that the book will provide the basic and fundamental knowledge of understanding the concepts of Bioinformatics. This book is prepared, taking into consideration the changing needs of the undergraduate curricula of various universities involved in offering courses on agro-informatics The book will also be a guide for the researchers The book would also provide the required computer knowledge to the students
Food Engineering & Technology: A Practice Book deals with objective type questions and answers. The book is aimed to provide number of questions related to almost all the main aspects of the Food Technology. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations like JRF, SRF, ARS, GATE, etc. It is expected that the book will be much sought by the students of Food Science/Technology/Engineering and related disciplines who can prepare themselves for both written as well as oral examinations. At the same time, this can be used as a readily available handbook for quick reference by practicing researchers/technologists and engineers. Besides faculty members involved in teaching Food Technology will find the book useful as a good question bank.
"Information Technology (IT) has permeated all spheres of life in the Twenty-First century, and veterinary science is no exception. The exposure of veterinary students to information technology has increased many-fold over the years with the advent of computer-aided learning, IT-enabled devices and the internet. Veterinary scientists routinely use advanced equipment with computer interfaces for their research. Field veterinarians in many states are already using computers and the internet for compiling data for sample surveys, livestock census, technical reports and human resource management. This has led to the creation of a whole new branch of science called "Veterinary Informatics". This book covers not only the basics of information technology like understanding computers and software, but also its various practical applications in the field of veterinary science like livestock health care, disease monitoring and surveillance, telemedicine, veterinary hospital management software, herd management software etc. The role of the internet in aiding veterinarians has been emphasized -separate s on internet usage, internet resources, online library resources, and social networking have been included, along with a classified list of useful websites. There are s on e-learning and the application of IT in the improvement of veterinary education. The language and expression used are simple, so that even people with no previous knowledge of computers can comprehend the concepts easily. Screenshots and illustrations have been used to better explain certain ideas. Many of the commonly-used IT terms are listed in a Glossary for easy reference. The day is not far when concepts like hospital management software, management information systems, paperless office, internet-enabled diagnosis, real-time disease monitoring and surveillance, geographical information systems, telemedicine etc. will become part of the day-to-day activities of veterinarians. This book aims to create awareness regarding these concepts and empower veterinarians with the necessary skills required to face future challenges."
This book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the collection of articles in the fields of: Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents , Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, Grading and Trends of Milling Industries
"The green revolution has increased the food production many folds but the levels of living of farmers have not increased and the percentage of population dependent on agricultural is still about 65 per cent. Agri-business management is an opportunity and challenge. Future agri-business brings in value addition, logistics and supply chain management activities which paved way for the processing, packaging, transport, a cold storage distribution and retailing to meet the changes in tastes and preferences of different categories of population. Exposure on agri-business management at the UG level to Agriculture and Allied Science graduates will meet human resource needs of the future. The book explains in simple language and in lucid way on agri-business opportunities, challenges, scope and entrepreneurship and its promotional programmes by Central and State Governments. Management, meaning, definition and elements of management are also explained in a simple way. The functional area of business management is also dealt with. Then agri-business promoting subjects like management information system, applications of information and communication technologies, agricultural inputs, agro-processing, food processing, there promotional programmes by Central and State Governments. Agricultural imports and exports, retailing and supply chain management, business plan preparation, project analysis and starting an agri-business are explained with case studies wherever possible. The pedagogy involves key terms and concepts to remember, summary, highlights, questions, references, text books, web addresses and further reading materials were furnished."
Livestock economic is playing a pivotal role in rural economic. The contribution of Animal Husbandry sector to the nation GDP is also increasing substantially. A sound knowledge of livestock economics, marketing, business management and accountany to work in the field more effectively.
It is difficult to forecast the There are 25 s contributed by distinguished contributors who have made valuable contributions to the field of conservation of animal biodiversity and improvement of livestock. The topics covered are ranging from cattle genetic resources, strategic action plan for sustainable management, conservation and genetics improvement, breeding strategies to improve milk productivity, production systems and breeding policies for genetic improvement, application of biotechnological tools for conservation and improving of animal genetic resources, bioinformatics and genome analysis in conservation, heat stress management etc.
The book aimes at imparting basics of the subject besides the latest trends in the evolution of technologies and important industrial practices. Besides the technological aspects, adequate emphasis has also been laid on the quality aspects and adequate knowledge input required for a student or professional in Food Science and Technology. The book contains 16 s addressing various important aspects such as unit operations, thermal processing, hurdle technology preservation, cold preservation, dehydration, freezing, and advanced thermal techniques such as infrared and microwaves besides non-thermal aspects such as high pressure and pulsed electric field processing as well as ¿-irradiation. State-of-art subject areas such as functional foods could be an added flavour as the global food market has ample potential in the area of functional foods. Food packaging and food laws are important in commercializing processed foods as well as fresh produce and the areas require due emphasis to make the book more comprehensive.
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