Böcker utgivna av Phaidon Press Ltd

The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table

Made in close collaboration with Dieter Rams himself, this catalogue raisonne is the ultimate reference on one of the most influential product designers of all time

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!

The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and Putnam

A riotous, 720-page celebration of sneakers and sporting legends, as told through the medium of vintage print advertising

The definitive cookbook on Peruvian home-cooking.

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs', voted The World's Best Restaurant 2016.

A highly anticipated monograph from the internationally acclaimed documentary photographer and filmmaker

Legendary photographer Annie Leibovitz's surprising account of her encounters with fashion over five decades

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between

A stunning tribute to our eternal fascination with the human body - and the latest in the bestselling 'Explorer' Collection

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

The definitive cookbook bible of the world's most popular and oldest cuisine

A selection of stellar contributors to the fabulous women's magazine The Gentlewoman present a timely selection of thought-provoking, witty essays on manners, offering the modern woman viewpoints and advice on classic conundrums and totally contemporary matters

One of the most famous and popular books on art ever written.

The most complete in-depth survey of global Mid-Century Modern homes ever published - more than 400 stunning homes from 40 countries, designed by more than 290 of the world's greatest architects

A stunning exploration of one of the hottest trends in garden design, nature-based planting with an eco-aware approach, featuring the work of leading designers such as Sean Hogan, Piet Oudolf, and Dan Pearson

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece

Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.

The only book to document the world's finest examples of Brutalist architecture. More than 850 buildings - existing and demolished, classic and contemporary - organized geographically into nine continental regions. 878 Buildings, 798 Architects, 102 Countries, 9 World Regions, 1 Style BRUTALISM

The ultimate guide to cocktails for every home and host - a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipes

In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architects

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal