Böcker utgivna av Phaidon Press Ltd

The perfect A-Z guide to the creators of today's fashion world.

A compelling gallery of women who made their way into a man's world, shown through group portraits each featuring a lone woman

From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay well

The first and only survey of Japanese design as seen through the lens of Japan's traditional colour spectrum - an exquisitely packaged fresh take on a universally popular topic

In collaboration with IKEA, this inspirational study explores how to live more sustainably - and well - based on the experience of both ordinary and extraordinary lives, showing how small changes at home will work positively towards sustainability for our planet

Inspiration for stunning planting for your garden throughout the year - from Anna Pavord, one of today's most inspiring and much-loved garden writers, the author of global bestseller The Tulip

The phenomenally creative musician and filmmaker David Byrne presents new artwork that explores daily life in surprising ways, with unique reflections on shared human experiences - a book for our time from a highly influential artist

With more than 1,000 images and descriptive texts, this is the ultimate celebration of the world's most gorgeous gardens - now with a stunning fuchsia pink cover

The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world

The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions

An inspiring collection of quotes from The Talks, a much-loved online magazine featuring candid interviews with visionaries

The first major book in two decades by the pioneering underwater photographer, beloved as the 'Audubon of the sea'

Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love!

A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people

A playfully deceptive, joyously interactive board book for young readers aged 2-4 from the award-winning author and illustrator Jean Jullien - following in the footsteps of his global bestseller and much loved This Is Not A Book

The entrepreneur and philanthropist presents her A-Z guide and manifesto for personal growth and for turning problems into assets

Science meets design in this comprehensive introduction to the chemical elements that make up our universe

The first-hand, behind-the-scenes account of the creative inspiration behind the High Line, the transformative public 'park in the sky' that has reshaped global perceptions of urban space - and become one of the most beloved and visited destinations in New York City.

The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

A tender and wise ode to love, illustrated with an expertly curated selection of fine art for young children

A comprehensive, genre-defining survey of children's product and furniture design from Bauhaus to today

Twenty-five leading artist duos and collectives give insight into how and why to work collaboratively

Quirky, surprising and entertaining - with more than 400 houses, Jutaku is architecture at the speed of Japan.

For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book!

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks

A celebration of contemporary Brazilian culture from fashion to food

A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen  Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world's leading pasta brand.   Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. This diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta; traditional dishes, including Rigatoni all'amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations, such as Papiri with Prosecco and oysters and Conchiglie rigate with lamb and saffron ragú.The book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less. Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film. Recipes include: Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.

The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century.Through heartfelt essays about the food, creativity, and legacy of the restaurant and     more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart - all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.