Böcker utgivna av Prentice Hall Press

The exciting second book in the fantastical series for ages 10-14 by NYT bestselling author, Kelley Armstrong.Rowan is now the Royal Monster Hunter, and her twin brother, Rhydd, is destined to be king. But her mother's cousin Heward is still determined that his children be the ones to inherit the titles, and will stop at nothing to show that Rowan and Rhydd are too immature to properly lead. After the gryphon that Rowan captured in Book One gives birth but then dies, Rowan is left with a baby gryphon she knows she cannot keep. And it grows faster than anyone can imagine . . . In order to save face after an accident involving the troublesome gryphon, Rowan, with the help of her friends Dain and Alianor, along with an entourage of monstrous companions, must make a journey to the mountains to release the gryphon back into the wild. What starts off as a simple enough task soon becomes a dangerous quest, as the group encounters numerous rare and deadly monsters along the way, including wyverns and ceffyl-dwrs. Nothing is easy when you're a "monster magnet" like Rowan. Can she prove herself worthy of the title of Royal Monster Hunter? Find out in this exciting second book in the Royal Guide to Monster Slaying series!

From the BC doctor who has become a household name for leading the response to the pandemic, a personal account of the first weeks of COVID, for readers of Sam Nutt's Damned Nations and James Maskalyk's Life on the Ground Floor.Dr. Bonnie Henry has been called "one of the most effective public health figures in the world" by The New York Times. She has been called "a calming voice in a sea of coronavirus madness," and "our hero" in national newspapers. But in the waning days of 2019, when the first rumours of a strange respiratory ailment in Wuhan, China began to trickle into her office in British Columbia, these accolades lay in a barely imaginable future.Only weeks later, the whole world would look back on the previous year with the kind of nostalgia usually reserved for the distant past. With a staggering suddenness, our livelihoods, our closest relationships, our habits and our homes had all been transformed.In a moment when half-truths threatened to drown out the truth, when recklessness all too often exposed those around us to very real danger, and when it was difficult to tell paranoia from healthy respect for an invisible threat, Dr. Henry's transparency, humility, and humanity became a beacon for millions of Canadians.And her trademark enjoinder to be kind, be calm, and be safe became words for us all to live by.Coincidentally, Dr. Henry's sister, Lynn, arrived in BC for a long-planned visit on March 12, just as the virus revealed itself as a pandemic. For the four ensuing weeks, Lynn had rare insight into the whirlwind of Bonnie's daily life, with its moments of agony and gravity as well as its occasional episodes of levity and grace. Both a global story and a family story, Be Kind, Be Calm, Be Safe combines Lynn's observations and knowledge of Bonnie's personal and professional background with Bonnie's recollections of how and why decisions were made, to tell in a vivid way the dramatic tale of the four weeks that changed all our lives.Be Kind, Be Calm, Be Safe is about communication, leadership, and public trust; about the balance between politics and policy; and about, at heart, what and who we value, as individuals and a society.The authors' advance from the publisher has been donated to charities with a focus on alleviating communities hit particularly hard by the pandemic: True North Aid with its Covid-19 response in Northern Indigenous communities, and First Book Canada, with its focus on reading and literacy for underserved, marginalized youth.

In this picture book anthology of four mostly wordless stories, every character is colorful and cool, and every page is an adventure! For fans of Narwhal and Jelly.In Tim's world, cats can paint on the ceiling and a cheerful porcine couple can wait months for the bus. A duck and a mouse can fly . . . a plane, of course. In "Doug & Mouse," the first of four stories, a plucky duck and mouse pair embark on a globe-spanning journey by plane, jungle vine, horse, skis, skates, paraglider, boat and submarine, but they're sure to make it home in time for pizza and tunes. In "Tim," the titular cat lives his nine lives to the fullest -- he's a basketball star (sort of), a scientist (but not a very good one), a painter (very lifelike) and an all-terrain golfer. In "Connie," a plucky rabbit follows her line of inquiry wherever it leads. And in the final story, "Mr. and Mrs. Hamhock," an amiable pig couple wait months and months for the bus, only to realize that they've forgotten something important behind at home.

Etty Darwin and her famous father go for a walk to ponder life, science . . . and fairies! Inspired by the real-life daughter of Charles Darwin.Etty loves make-believe.Her dad loves science.Etty believes in fairies.Her dad would need to see some proof that they exist. But they both love nature, conversation and each other. A gorgeous rumination on belief and imagination featuring Henrietta (Etty) Darwin and her famous father, Charles. Etty went on to become a valued and keen editor of Charles's work and a thoughtful and intellectual being in her own right. This imagined conversation between Etty and Charles as they stroll around Charles's real-life "thinking track" explores their close relationship and shows that even science is nothing without an open mind and imagination.

A picture book celebrating Indigenous culture and traditions. The Governor General Award--winning team behind When We Were Alone shares a story that honors our connections to our past and our grandfathers and fathers.A boy and Moshom, his grandpa, take a trip together to visit a place of great meaning to Moshom. A trapline is where people hunt and live off the land, and it was where Moshom grew up. As they embark on their northern journey, the child repeatedly asks his grandfather, "Is this your trapline?" Along the way, the boy finds himself imagining what life was like two generations ago -- a life that appears to be both different from and similar to his life now. This is a heartfelt story about memory, imagination and intergenerational connection that perfectly captures the experience of a young child's wonder as he is introduced to places and stories that hold meaning for his family.

Celebrity chef Michael Smith's extraordinary collection of recipes from his award-winning restaurant on Canada's east coast.Famous for its miles of beaches, lighthouses, farmland, and seafood, Prince Edward Island is a destination for travelers and food-lovers alike. Nestled on forty-six acres of land overlooking the picturesque Fortune River near the eastern tip of Prince Edward Island, The Inn at Bay Fortune is a leading five-star country inn with the award-winning restaurant FireWorks offering a unique live-fire culinary experience with unforgettable meals enjoyed family-style at long feast tables.The Inn at Bay Fortune is first an organic farm, encompassing eight fertile acres, multiple herb gardens, various permanent farm beds, five greenhouses, and a small orchard. As a restaurant with its own farm, award-winning chef Michael Smith brings his culinary knowledge and passion for flavour first to the restaurant and this stunning collection of recipes inspired by the ingredients of the Island and cooking with multiple fires daily to pull off the FireWorks Feast.Featuring gorgeous food and location photography, Farm, Fire & Feast is an impressive cookbook. Smith's collection of unique recipes includes Iron-Seared Island Scallops, Oven-Baked Salt-Crusted Halibut, Beach Lobster, Wood Grilled Butchers' Steak, Smokehouse Pork Belly, Wood-Roasted Spatchcock Chicken and Vegetables, Fire Garden Tacos, Sunchoke Fries, Potato Bacon Cheddar Tart, Strawberry Rhubarb Shortcake, and Wild Blueberry Grunt. Packed with recipes to cook over fire, wherever possible, alternative cooking methods are provided so a recipe can be pulled off in an indoor kitchen--and all are well within the reach of the home cook.

What does it mean to be tough? Kim finds out in this moving mother-daughter story about family hardship, vulnerability and love, perfect for fans of Dolly Parton''s Coat of Many Colors.Kim''s mum is tough. Everyone says so. She can deal with unruly customers at the Red Rooster with a snap of her fingers.Kim is tough, too. She doesn''t need to wear a hat to keep her ears warm. And she can make soup all by herself, even without the stove. Kim and her mum are tough. But Kim is learning that sometimes toughness doesn''t look like what you''d expect. In this tender exploration of a mother-daughter relationship, Kim and her mother learn that in order to support and truly take care of each other, they need to be tough -- and that sometimes being tough means showing vulnerability and asking for help.

Over 80 simple, feel-good recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new parent, await.How to Eat with One Hand was born of candid conversations between renowned chef Christine Flynn and Greenhouse beverage company co-founder Emma Knight when motherhood took them by surprise within a few months of one another. This unique collection offers over 80 simple, delicious recipes for every stage of new motherhood. Satisfy your cravings with must-haves like A Very Good Hamburger, Spicy Noods, and Chocolate Sheet Cake with Sour Cream Frosting; give your future sleep-deprived self a gift with satisfying make-ahead meals like White Beans and Greens, Fairy Godmother Minestrone, and Chocolate Chip Banana Bread; and later, please all the palates at the table with Spanish Tortilla, Molasses Brown Bread, and Chilaquiles. In addition, a handful of simple DIYs will help you keep your kids occupied, care for yourself, save money, and reduce your household waste.So whether you''re newly pregnant and nothing could be better than the thing you want to eat right. now. Or whether you need creative ideas to feed your growing family and their growing appetites, How to Eat with One Hand has you covered. In addition to recipes, Christine and Emma offer sustenance of another sort as they recount key moments of their lives as new mothers in 20 essays that are by turns laugh-out-loud funny and so heartwarming you may find yourself asking, "Is someone chopping onions in here?" Whether they get it right or get it wrong, they always get through it—and with How to Eat with One Hand on your shelf, you will too.

A riveting true story of industrial espionage in which a Chinese-born scientist is pursued by the U.S. government for trying to steal trade secrets, by a finalist for the Pulitzer Prize in nonfiction. In September 2011, sheriff's deputies in Iowa encountered three ethnic Chinese men near a field where a farmer was growing corn seed under contract with Monsanto. What began as a simple trespassing inquiry mushroomed into a two-year FBI operation in which investigators bugged the men's rental cars, used a warrant intended for foreign terrorists and spies, and flew surveillance planes over corn countryall in the name of protecting trade secrets of corporate giants Monsanto and DuPont Pioneer. In The Scientist and the Spy, Hvistendahl gives a gripping account of this unusually far-reaching investigation, which pitted a veteran FBI special agent against Florida resident Robert Mo, who after his academic career foundered took a questionable job with the Chinese agricultural company DBNand became a pawn in a global rivalry.Industrial espionage by Chinese companies lies beneath the United States' recent trade war with China, and it is one of the top counterintelligence targets of the FBI. But a decade of efforts to stem the problem have been largely ineffective. Through previously unreleased FBI files and her reporting from across the United States and China, Hvistendahl describes a long history of shoddy counterintelligence on China, much of it tinged with racism, and questions the role that corporate influence plays in trade secrets theft cases brought by the U.S. government. The Scientist and the Spy is both an important exploration of the issues at stake and a compelling, involving read.

Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable sweet treats.

100 recipes for cooking wild game and foraged foods from a seasoned expert.

If one son is lucky, then ten must be great luck indeed! But where does that leave an only daughter? Based on a true family story, this inspiring picture book about a different perspective tells the tale of a girl determined to be seen, who finds her own voice and makes her own luck.In the city of Fengfu, there lives a very special family -- special because they have ten sons who do everything together. Their parents call them their ten little dumplings, as both sons and dumplings are auspicious. But if you look closely, you''ll see that someone else is there, listening, studying, learning and discovering her own talent -- a sister. As this little girl grows up in the shadow of her brothers, her determination and persistence help her to create her own path in the world . . . and becomes the wisdom she passes on to her own daughter, her own little dumpling.Based on a short film made by the author, inspired by her father''s family in Taiwan, Ten Little Dumplings looks at some unhappy truths about the place of girls in our world in an accessible, inspiring and hopeful way.

Maya''s imagination sets the stage for her friends to act out her feminist play. Can she make room in her queendom for the will of the people? A funny picture book about leadership and fair play for fans of King Baby and Olivia.Maya is a bossy, burgeoning playwright and loves to have the kids in her Mile End neighborhood bring her scenes to life. Her latest work, about a feminist revolution, is almost ready for public performance. But as her actors begin to express their costume preferences, Maya quickly learns that their visions may not match hers . . . and as both Director and Queen, Maya demands obedience and loyalty in her queendom of equality! But she soon realizes -- with the help of her friends and subjects -- that absolute bossiness corrupts absolutely!

Join a curious pack of woodland animals as they try to understand what art is and create their own in this beautiful, playful picture book.Pine Marten loves watching Human doing peculiar things in its log nest in the woods. One day, she notices Human putting colors on a board using a furry stick. Pine Marten learns from Chickadee that Human is actually "an artist" and is busy "making art." But what is art? Soon all of the animals in the forest are wondering: why is Human doing this? Is it a warning? Is it looking for a mate? Is there any meaning at all? And if Human can make "art," why can''t the animals do it too?Outside Art is a gorgeous and gently humorous exploration of art, creativity and nature by up-and-coming author-illustrator Madeline Kloepper.

Steve Inskeep tells the riveting story of John and Jessie Fr©mont, the husband and wife team who in the 1800s were instrumental in the westward expansion of the United States, and thus became America''s first great political couple.

Delicious, fat-fuelled, recipes that will help keep you feeling satiated and energized all day long.Fat is back! We have finally realized what our ancestors knew all along--that fats are incredibly healthy and nutritious. As a result, everyone is looking for ways to eat good fats as part of a healthy lifestyle. Most of us are not eating nearly enough good fats and could benefit from radically increasing them in our diets. Good fats provide a rich source of energy for the mind and body, balance blood sugar levels, help with the absorption of vitamins, lower bad cholesterol, and keep you full and satisfied for longer. Most importantly, fats make food taste great! Eat Good Fat makes eating healthy simple and shares the best healthy-fat foods you should definitely be working into your meals and snacks on a regular basis. The book features over 100 delicious recipes that use whole food ingredients and plenty of good fats in dishes like Grainless Ghee-nola, Easy Banana Oat Pancakes, Turmeric Lemon Soup with Ghee-Fried Cashews, Healthyish Carbonara, Grass-Fed Burgers with Pesto and Butternut Squash, Chicken Thigh Pad Thai with Creamy Almond Butter Sauce, Miso-Orange Wild Salmon with Crispy Broccolini, and Cardamom Date Cake with Goat Cheese Frosting. Each recipe is part of a road map to help guide you toward using fats correctly and in a healthy way--and they were created to have a broad appeal for anyone looking to embrace good fats (in all their delicious glory).

The untold story of the root cause of America's education crisis - and the seemingly endless cycle of multigenerational poverty.

A hilarious send-up of every child's moment of Santa doubt.

Narnia meets traditional Indigenous stories of the sky and constellations in an epic middle grade fantasy series from award-winning author David Robertson.Morgan and Eli, two Indigenous children forced away from their families and communities, are brought together in a foster home in Winnipeg, Manitoba. They each feel disconnected, from their culture and each other, and struggle to fit in at school and at their new home -- until they find a secret place, walled off in an unfinished attic bedroom. A portal opens to another reality, Askí, bringing them onto frozen, barren grounds, where they meet Ochek (Fisher). The only hunter supporting his starving community, Misewa, Ochek welcomes the human children, teaching them traditional ways to survive. But as the need for food becomes desperate, they embark on a dangerous mission. Accompanied by Arik, a sassy Squirrel they catch stealing from the trapline, they try to save Misewa before the icy grip of winter freezes everything -- including them.

When you''re a quilt instead of a sheet, being a ghost is hard! An adorable picture book for fans of Stumpkin and How to Make Friends with a Ghost.Ghosts are supposed to be sheets, light as air and able to whirl and twirl and float and soar. But the little ghost who is a quilt can''t whirl or twirl at all, and when he flies, he gets very hot. He doesn''t know why he''s a quilt. His parents are both sheets, and so are all of his friends. (His great-grandmother was a lace curtain, but that doesn''t really help cheer him up.) He feels sad and left out when his friends are zooming around and he can''t keep up. But one Halloween, everything changes. The little ghost who was a quilt has an experience that no other ghost could have, an experience that only happens because he''s a quilt . . . and he realizes that it''s OK to be different.

Two popular storybook titans, princess and dinosaurs, battle to determine who should star in this laugh-out-loud picture book for fans of Shark vs Train and The Book With No Pictures.This is a princess book!No, it''s a dinosaur book!No, it''s . . . a T. rex book? A dragon book? A rubber ducky book?!From Linda Bailey, award-winning and critically acclaimed author, and Joy Ang, Adventure Time-artist and illustrator of the Mustache Baby series, comes an irresistibly irreverent picture book in which plucky princesses and determined dinosaurs have a battle royale over whose book this is. When they start calling in the big guns -- or rather, the big carnivores -- and decide to build a wall to resolve their differences, princesses and dinosaurs alike learn a thing or two about open-mindedness and sharing.